Adisseo, Evonik, DSM-Firmenich & Lallemand Shape Competitive Landscape in Probiotics in Poultry Feed

Probiotics in Poultry Feed Market reached US$5,731.9 million in 2024 and is expected to reach US$9,346.5 million by 2032, growing at a CAGR of 6.4% during the forecast period 2025-2032.

Probiotics in poultry feed refer to live microorganisms bacteria or yeasts that, when administered in adequate amounts via feed or water, confer health benefits to poultry birds. Their roles include enhancing gut microbiota balance, improving digestion and nutrient absorption, boosting immune function, and reducing pathogen loads. These additives are increasingly used as alternatives to antibiotic growth promoters, aligning with consumer and regulatory pressure for antibiotic-free poultry products. Overall, probiotics help improve productivity, welfare, and feed efficiency in poultry farming.

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United States: Recent Industry Developments

✅ In August 2025, DSM-Firmenich launched a next-generation probiotic formulation for poultry combining multi-strain Lactobacillus and Bacillus to enhance gut microbiota balance and nutrient absorption.

✅ In July 2025, Novozymes A/S introduced an enzyme-probiotic combination aimed at improving feed digestibility, reducing nitrogen emissions, and supporting sustainable poultry farming practices.

✅ In June 2025, Adisseo unveiled a novel encapsulation technology for probiotics to ensure higher survival rates through feed processing and gastrointestinal passage, improving efficacy especially in broilers.

Japan: Recent Industry Developments

✅ In 2025, the Asian-Pacific feed probiotics market, including Japan, witnessed rapid growth driven by increasing feed production and rising demand for clean-label poultry products.

✅ In 2025, the Japanese poultry sector saw strategic collaborations where local and global players integrated advanced probiotic feed technologies to improve animal health and sustainability.

✅ As of mid-2025, regulatory authorities in Japan enforced stricter documentation requirements for probiotic-based feed products, enhancing product traceability and strengthening consumer trust.

☛ Probiotics in Poultry Feed Market Dynamics and Drivers

Several driving forces are shaping the growth of the probiotics in poultry feed market. First, regulatory restrictions and consumer demand against antibiotic growth promoters (AGPs) are central: as antimicrobial resistance becomes a global concern, many governments are implementing bans or severe restrictions on AGPs, pushing poultry producers to adopt natural alternatives. Rising consumer preference for antibiotic-free meat and eggs further accelerates probiotic adoption.

Technological advances are enabling more effective probiotic formulations, including encapsulation, multi-strain and synbiotic blends, and heat-tolerant strains, which ensure better microbial survival and consistent efficacy. Early-life applications, such as in ovo delivery, are also gaining traction to establish gut health before hatch. Economic factors are also key: probiotics improve feed conversion ratios, reduce mortality, and lower veterinary costs, directly enhancing profitability for poultry producers.

Strong growth is expected in emerging markets with large poultry populations, such as Asia-Pacific, Latin America, and Africa, driven by urbanization, rising meat consumption, and modernization of poultry farming. Additionally, increased investments, partnerships, and R&D in engineered probiotics and next-generation microbial technologies are fueling innovation and global expansion of the market.

☛ Probiotics in Poultry Feed Industry News:

➣ Launch of ARGIS probiotic strain (Sep 2025)
A heat-tolerant Bacillus-strain probiotic, named ARGIS, was introduced to improve gut health and weight gain in poultry. The strain shows strong survival under harsh feed and digestive conditions, making it suitable for large-scale poultry production.

➣ BiomEdit raises US$18.4M Series B for engineered probiotic BE-101
BiomEdit secured about US$18.4 million to scale up BE-101, a genetically engineered probiotic to combat necrotic enteritis in broilers. The product is in the final phase of conditional licensure, with commercial launch expected in late 2026.

➣ Phibro launches "BA-King" probiotic for broilers (mid-2025)
Phibro Animal Health introduced BA-King (Bacillus velezensis NITE BP-01844) designed to improve broiler performance under enteritis challenges. It showed gains in body weight, better feed conversion, lower mortality, and improved gut health.

➣ Meta-analysis on broiler performance using probiotics (2025)
A systematic review of 338 studies showed that Lactobacillus supplementation resulted in ~221.7 g higher body weight gain and ~0.17 lower feed conversion ratio (FCR) per bird, with multi-strain mixes and Bacillus also delivering strong results.

☛ Probiotics in Poultry Feed Market Competitive Landscape:

Adisseo, DSM-Firmenich, Lallemand Inc., Novozymes A/S, part of Novonesis Group, Unique Biotech, Evonik, Novus International, Inc., Vetline and Anfotal Nutritions Private Limited.

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☛ Segment Covered in the Probiotics in Poultry Feed Market:

By Poultry Type: Broilers, Layers, Breeders, Others.

By Form: Dry, Liquid, Encapsulated.

By Strain Type: Lactobacillus spp, Bacillus spp., Bifidobacterium spp., Enterococcus spp., Yeast-based Probiotics.

By Application Method: In-feed Probiotics, Water-soluble Probiotics, Multi-strain and Synbiotic Solutions, Farm-Specific Formulations.

By Function: Growth Promotion, Digestive Health, Immune Enhancement, Stress Management, Others.

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☛ Regional Analysis for Probiotics in Poultry Feed Market:

⇥ North America (U.S., Canada, Mexico)

⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)

⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)

⇥ South America (Colombia, Brazil, Argentina, Rest of South America)

⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)

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