United States Pea Protein Market Trends 2025 | Innovation, Plant-Based Nutrition & Wellness Growth

Market Size and Growth

Global Pea Protein Market reached USD 601.2 million in 2022 and is projected to witness lucrative growth by reaching up to USD 1499.2 million by 2031. The market is growing at a CAGR of 12.1% during the forecast period 2024-2031.

Key Development:

United States: Recent Industry Developments

✅ July 9, 2025 - Protein Industries Canada announced a C$48.7 million pilot project in Saskatchewan, focusing on developing new pea protein ingredients and finished food products. The initiative aims to enhance the local food supply chain and create nutritious options for Canadians, particularly seniors managing muscle loss.

✅ June 23, 2025 - Roquette expanded its NUTRALYS® plant protein portfolio with the launch of a new large-chunk pea protein. This addition caters to the growing demand for plant-based meat alternatives, offering improved texture and versatility in food applications.

✅ May 2025 - Ingredion launched VITESSENCE Pulse 1803 organic pea protein isolate, produced at its North American facilities. This move aligns with the company's strategic investment to support the increasing demand for plant-based proteins and ensure a steady local supply.

Japan: Recent Industry Developments

✅ July 2025 - Japan's plant-based food sector saw a significant boost with the introduction of several new pea protein-based products in the market. These innovations cater to the rising consumer demand for sustainable and allergen-free protein sources.

✅ June 2025 - Japanese researchers developed a novel pea protein extraction method that enhances yield and purity, making it more cost-effective for large-scale production. This advancement is expected to support the growing plant-based food industry in Japan.

✅ May 2025 - A Japanese food manufacturer launched a line of ready-to-eat meals incorporating pea protein, targeting health-conscious consumers seeking convenient and nutritious options. The product line has received positive feedback for its taste and nutritional profile.

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Pea Protein is a high-quality, plant-based protein derived from yellow peas, rich in essential amino acids and easily digestible. It is widely used in dietary supplements, protein powders, meat alternatives, beverages, and functional foods to support muscle growth, weight management, and overall nutrition. Valued for its allergen-friendly, vegan, and sustainable profile, pea protein has gained popularity as a versatile and environmentally conscious alternative to animal-based proteins.

Key Players:

-> Emsland Group, Euroduna Food Ingredients GmBh, Now Food, Source Naturals, Inc., Cargill Incorporated, Nutribiotic, Z-Company, Cosucra Groupe Warcoing SA, Axys Nutrition Products Pvt. Ltd., Farbest Brands

Growth Forecast Projected:

The Global Pea Protein Market is anticipated to rise at a considerable rate during the forecast period, between 2024 and 2031. In 2023, the market is growing at a steady rate, and with the rising adoption of strategies by key players, the market is expected to rise over the projected horizon.

Research Process:

Both primary and secondary data sources have been used in the global Pea Protein Market research report. During the research process, a wide range of industry-affecting factors are examined, including governmental regulations, market conditions, competitive levels, historical data, market situation, technological advancements, upcoming developments, in related businesses, as well as market volatility, prospects, potential barriers, and challenges.

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Key Segments:

By Product Type: Isolates, Textured, Concentrates

By Form: Powder, Liquid

By Application: Meat Substitutes, Soups & Sauces, Dairy & Dairy Substitutes, Nutritional Supplements, Others

Regional Analysis for Pea Protein Market:

⇥ North America (U.S., Canada, Mexico)

⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)

⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)

⇥ South America (Colombia, Brazil, Argentina, Rest of South America)

⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)

Benefits of the Report:

Chapter 1: Sets the stage by outlining the report's coverage, summarizing key market segments by region, product type, and application. Presents a snapshot of market sizes, growth potential across segments, and anticipated industry evolution both short and long term.

Chapter 2: Highlights pivotal market insights and uncovers the most significant emerging trends driving change within the industry.

Chapter 3: Offers an in-depth look at the competitive landscape among Pea Protein producers, including revenue shares, strategic moves, and recent mergers and acquisitions.

Chapter 4: Presents comprehensive profiles of the market's key players, delving into details such as revenue, profit margins, product portfolios, and company milestones.

Chapters 5 & 6: Analyze Pea Protein revenue at both regional and country levels, providing quantitative breakdowns of market sizes, growth opportunities, and development prospects worldwide.

Chapter 7: Focuses on different market segments by type, examining their individual sizes and potential, guiding readers toward high-impact, untapped market areas.

Chapter 8: Explores segmentation by application, evaluating industry growth potential in various downstream markets and pinpointing promising sectors for expansion.

Chapter 9: Provides a thorough review of the industry's supply chain mapping out both upstream and downstream activities.

Chapter 10: Concludes with a summary of the report's key findings and highlights the most critical takeaways for industry stakeholders.

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FAQ

What is the current size of the Pea Protein Market?

A: In 2022, the Pea Protein Market was valued at USD 601.2 million, reflecting its strong industry presence.

Q2: How large is the Pea Protein Market expected to be by 2031?

A: By 2031, industry forecasts suggest the Pea Protein Market will grow to around USD 1499.2 million, demonstrating significant expansion.

Q3: What is the growth rate of the Pea Protein Market?

A: The market is projected to expand at a compound annual growth rate (CAGR) of 12.1% during the forecast period from 2024 to 2031.

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