United States Functional Food Ingredients Market 2025 | Probiotics, Omega-3, and Plant Extracts: The Future of Functional Foods

Global Functional Food Ingredients Market reached USD 84.4 billion in 2022 and is expected to reach USD 147.8 billion by 2031 growing with a CAGR of 7.1% during the forecast period 2024-2031.

DataM Intelligence has released its latest report on the Functional Food Ingredients Market 2025, offering comprehensive insights into industry trends, growth drivers, opportunities, and emerging challenges. Designed to empower businesses with actionable intelligence, the report combines in-depth qualitative and quantitative analysis to deliver a clear understanding of the market landscape.

M&A Highlights
Kerry Group acquired Bio-K Plus (Canada), strengthening its probiotics and gut health ingredient portfolio.

DSM merged with Firmenich, creating a global leader in nutrition, health, and sustainable functional ingredients.

Archer Daniels Midland (ADM) acquired Sojaprotein (Serbia), expanding its plant-based protein ingredient capabilities.

IFF & DuPont Nutrition Merger created a powerhouse in functional ingredients including probiotics, enzymes, and botanicals.

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The functional food ingredients market refers to bioactive compounds that are added to food and beverages to provide health benefits beyond basic nutrition. These ingredients support functions such as immunity, gut health, heart health, weight management, and cognitive well-being. Major categories include probiotics, prebiotics, vitamins, minerals, proteins, omega-3 fatty acids, plant extracts, carotenoids, amino acids, and dietary fibers.

List of the Key Players in the Functional Food Ingredients Market:

Kerry Inc., BENEO, Cargill, Inc., Koninklijke Dsm N.V., Archer Daniels Midland Company, Ingredion Inc., DuPont., Tate & Lyle, Chr. Hansen, and Kemin Industries.

Recent Developments
Cargill's Expansion in Plant-Based Ingredients

Cargill launched new plant proteins and soluble fibers to cater to the demand for healthier, plant-forward food solutions.

Kerry Group's Immune-Boosting Ingredients

Kerry expanded its functional ingredient portfolio with new probiotics and botanical extracts targeting immunity and gut health.

DSM-Firmenich Innovations

DSM introduced next-gen omega-3 solutions and fortified vitamin blends for beverages and dietary supplements.

Tate & Lyle's Fiber & Sweetener Launches

Tate & Lyle developed soluble corn fiber and low-calorie sweeteners to support gut health and reduce sugar content in functional foods.

Arla Foods Ingredients (Protein Fortification)

Arla launched protein-based functional solutions for sports nutrition and medical foods, aligning with the growing high-protein trend.

Growth Forecast Projected:

The Global Functional Food Ingredients Market is anticipated to rise at a considerable rate during the forecast period, between 2025 and 2032. In 2024, the market is growing at a steady rate, and with the rising adoption of strategies by key players, the market is expected to rise over the projected horizon.

Research Process:

Both primary and secondary data sources have been used in the global Functional Food Ingredients Market research report. During the research process, a wide range of industry-affecting factors are examined, including governmental regulations, market conditions, competitive levels, historical data, market situation, technological advancements, upcoming developments, in related businesses, as well as market volatility, prospects, potential barriers, and challenges.

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Market Segmentation:

By Type (Vitamins, Minerals, Prebiotics, Omega-3 & 6 Fatty Acids, Essential Oils, Hydrocolloids, Others)

By Application( Confectionaries, Dairy Products, Soy Products, Fruits & vegetables)

Regional Analysis for Functional Food Ingredients Market:

⇥ North America (U.S., Canada, Mexico)

⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)

⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)

⇥ South America (Colombia, Brazil, Argentina, Rest of South America)

⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)

Benefits of the Report:

Chapter 1: Outlines the scope of the report and presents an executive summary of different market segments, categorized by region, product type, and application. It highlights the market size of each segment, future growth potential, and offers a clear snapshot of the current market status along with projections for short-, mid-, and long-term developments.

Chapter 2: Shares key insights and highlights emerging trends shaping the industry, helping readers understand the forces driving market transformation.

Chapter 3: Delivers a detailed competitive analysis of leading Functional ingredients manufacturers. It explores revenue shares, competitive positioning, latest strategic initiatives, mergers, and acquisitions.

Chapter 4: Profiles top market players, providing an in-depth look at company performance including product portfolios, revenue streams, gross margins, and recent innovations.

Chapters 5 & 6: Present regional and country-level revenue analysis, offering quantitative insights into market size, growth opportunities, and development potential. These chapters map out the global landscape and highlight future opportunities across key markets.

Chapter 7: Examines the market by Type, uncovering growth potential in each segment and helping readers opportunities.

Chapter 8: Focuses on the market by Application, showcasing development prospects in downstream markets and pointing toward high-growth areas for expansion.

Chapter 9: Analyzes the industry value chain, shedding light on both upstream suppliers and downstream applications to provide a holistic market perspective.

Chapter 10: Concludes with the report's key findings and actionable insights, giving businesses a strategic roadmap to capitalize on growth opportunities and maintain a competitive edge.

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People Also Ask:

Q1: What is the current size of the Functional Food Ingredients Market?

A: Global Functional Food Ingredients Market reached USD 84.4 billion in 2022 and is expected to reach USD 147.8 billion by 2031 growing with a CAGR of 7.1% during the forecast period 2024-2031.

Q2: How fast is the Functional Food Ingredients Market growing?

A: The Functional Food Ingredients Market is expected to grow at a robust CAGR of 7.1% during 2024-2031, This growth trajectory positions the market as a key space for investors and businesses seeking competitive advantage.

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