Fermented Feed Ingredients Market Forecast 2025 | Livestock Nutrition Trends & Investment Prospects

Market Size and Growth

Global Fermented Feed Ingredients Market reached US$ 8.12 billion in 2022 and is expected to reach US$ 12.94 billion by 2031, growing with a CAGR of 6.0% during the forecast period 2024-2031.

Fermented Feed Ingredients Market report, published by DataM Intelligence has released its latest in-depth analysis on the global Fermented Feed Ingredients Market, delivering a detailed overview of regional growth patterns, market segmentation, CAGR, and financial performance among leading industry players. The report offers readers a clear snapshot of the current market value and volume, alongside an exploration of emerging opportunities and ongoing developments. By shining a spotlight on key market drivers and highlighting the evolving industry landscape, the report equips businesses and stakeholders with strategic insights to identify new growth avenues and navigate future market dynamics confidently.

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Fermented Feed Ingredients are animal feed components that have undergone controlled microbial fermentation to enhance their nutritional value, digestibility, and bioavailability. Fermentation can increase protein content, produce beneficial probiotics, and reduce anti-nutritional factors, supporting gut health and overall animal performance. Widely used in livestock, poultry, and aquaculture feeds, fermented feed ingredients contribute to improved growth, immunity, and feed efficiency in modern animal nutrition.

Key Players:

-> Balchem Corporation, dsm-firmenich, ADM, BASF SE, Evonik Industries AG, Ajinomoto Co., Inc., Adisseo, Lonza., Alltech., and AngelYeast Co., Ltd.

Key Development:

✅ In August 2025, Innovafeed, operating the world's largest insect farm in Nesle, France, breeds 10 billion black soldier fly maggots daily to convert food waste into sustainable protein and oil for animal feed and pet food. The operation is energy-efficient and low in carbon emissions.

✅ In July 2025, Fermented Food Holdings, Inc. invested $13 million to expand local production in Bear Creek and relocate its corporate headquarters to Madison. This move is expected to create 60 high-paying jobs and support Wisconsin's agricultural economy.

✅ In Q1 2025, fermentation companies raised $146 million in investments, marking a significant portion of the $235 million total raised by alternative protein companies. This reflects growing investor interest in fermentation-derived proteins.

Growth Forecast Projected:

The Global Fermented Feed Ingredients Market is anticipated to rise at a considerable rate during the forecast period, between 2024 and 2031. In 2023, the market is growing at a steady rate, and with the rising adoption of strategies by key players, the market is expected to rise over the projected horizon.

Research Process:

Both primary and secondary data sources have been used in the global Fermented Feed Ingredients Market research report. During the research process, a wide range of industry-affecting factors are examined, including governmental regulations, market conditions, competitive levels, historical data, market situation, technological advancements, upcoming developments, in related businesses, as well as market volatility, prospects, potential barriers, and challenges.

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Key Segments:

By Ingredients: Amino Acids, Vitamins and Minerals, Enzymes, Organic Acids, Probiotics and Prebiotics, Carotenoids, Others

By Form: Dry, Liquid

By Distribution Channel: Online Channel, Hypermarkets/Supermarkets, Specialty stores, Others

By Livestock: Poultry, Swine, Ruminant, Others

Regional Analysis for Fermented Feed Ingredients Market:

⇥ North America (U.S., Canada, Mexico)

⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)

⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)

⇥ South America (Colombia, Brazil, Argentina, Rest of South America)

⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)

Benefits of the Report:

Chapter 1: Sets the stage by outlining the report's coverage, summarizing key market segments by region, product type, and application. Presents a snapshot of market sizes, growth potential across segments, and anticipated industry evolution both short and long term.

Chapter 2: Highlights pivotal market insights and uncovers the most significant emerging trends driving change within the industry.

Chapter 3: Offers an in-depth look at the competitive landscape among Fermented Feed Ingredients producers, including revenue shares, strategic moves, and recent mergers and acquisitions.

Chapter 4: Presents comprehensive profiles of the market's key players, delving into details such as revenue, profit margins, product portfolios, and company milestones.

Chapters 5 & 6: Analyze Fermented Feed Ingredients revenue at both regional and country levels, providing quantitative breakdowns of market sizes, growth opportunities, and development prospects worldwide.

Chapter 7: Focuses on different market segments by type, examining their individual sizes and potential, guiding readers toward high-impact, untapped market areas.

Chapter 8: Explores segmentation by application, evaluating industry growth potential in various downstream markets and pinpointing promising sectors for expansion.

Chapter 9: Provides a thorough review of the industry's supply chain mapping out both upstream and downstream activities.

Chapter 10: Concludes with a summary of the report's key findings and highlights the most critical takeaways for industry stakeholders.

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FAQ

What is the current size of the Fermented Feed Ingredients Market?

A: In 2022, the Fermented Feed Ingredients Market was valued at US$ 8.12 billion, reflecting its strong industry presence.

Q2: How large is the Fermented Feed Ingredients Market expected to be by 2031?

A: By 2031, industry forecasts suggest the Fermented Feed Ingredients Market will grow to around US$ 12.94 billion, demonstrating significant expansion.

Q3: What is the growth rate of the Fermented Feed Ingredients Market?

A: The market is projected to expand at a compound annual growth rate (CAGR) of 6.0% during the forecast period from 2024 to 2031.

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