Food Contract Manufacturing & Services Outlook 2025 | Market Expansion & Leading Companies

Market Size and Growth

Food Contract Manufacturing & Services Market reached US$ 138.22 billion in 2024 and is expected to reach US$ 302.81 billion by 2032, growing with a CAGR of 10.3% during the forecast period 2025-2032.

Food Contract Manufacturing & Services Market report, published by DataM Intelligence has released its latest in-depth analysis on the global Food Contract Manufacturing & Services Market, delivering a detailed overview of regional growth patterns, market segmentation, CAGR, and financial performance among leading industry players. The report offers readers a clear snapshot of the current market value and volume, alongside an exploration of emerging opportunities and ongoing developments. By shining a spotlight on key market drivers and highlighting the evolving industry landscape, the report equips businesses and stakeholders with strategic insights to identify new growth avenues and navigate future market dynamics confidently.

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Food Contract Manufacturing & Services refers to outsourcing food production and related processes to third-party manufacturers who produce, package, or label products on behalf of brand owners. These services cover product formulation, ingredient sourcing, processing, packaging, and quality assurance, allowing companies to scale efficiently and focus on marketing and distribution. Widely used in snacks, beverages, dietary supplements, and functional foods, food contract manufacturing helps brands reduce costs, accelerate time-to-market, and maintain compliance with food safety standards.

Key Players:

-> Pacmoore Products Inc, Hindustan Foods Limited, Thrive Foods LLC, Nikken Foods. Co.,ltd., LiDestri Foods, Protenergy, Berner Food & Beverage, LLC, SK Food Group, HACO AG, Christy Quality Foods and among others.

Key Development:

United States: Recent Launches, Investments & Developments

✅ On July 2025, Mars revealed a $2 billion investment across its U.S. food and snacking operations, including new facilities like Nature's Bakery in Utah and automation upgrades, leveraging trends in plant-based ingredients, whole grains, and portion control.

✅ On July 2025, Monogram Capital Partners reacquired Western Smokehouse Partners in a nearly $500 million deal, boosting production capacity of high-protein meat snacks such as meat sticks; the company aims to reach 1.1 billion units annually by 2026.

✅ In May 2025, Kraft Heinz announced a $3 billion investment to upgrade 30 U.S. manufacturing plants its largest domestic spend in a decade aimed at enhancing efficiency, speeding new product innovation, and defending market share amid tariff pressures.

✅ In May 2025, Danone acquired a majority stake in Kate Farms, a U.S. producer of plant-based organic nutritional shakes and formulas, embedding it into Danone's specialized nutrition portfolio to deepen its high-quality nutrition footprint in North America.

Japan: Recent Launches, Investments & Developments

✅ On July 2025, the government decided to release stockpiled rice starting in August to support processed food businesses-such as makers of miso, snacks, and beverages helping them manage raw material availability amid reduced rice crop supply.

✅ In July 2025, Mitsubishi Corporation (via Cermaq) agreed to a US$1 billion acquisition of salmon farms from Grieg Seafood, aiming to become the world's second-largest salmon farmer with 280,000 tonnes annual capacity by 2027 signaling major Japanese investment in global protein production.

✅ On June 2025, FOOMA JAPAN 2025, the world's largest food machinery expo, was held at Tokyo Big Sight with more than 1,000 exhibitors showcasing next-gen food processing technologies from sushi-robotics to automated packaging highlighting Japan's leadership in food automation.

✅ In April 2025, Japan launched a 5-year modernization plan for dairy and meat industries, dedicating US$8.3 million to improve safety, transparency, and export capability introducing stricter standards, supporting small producers, and promoting functional food growth.

✅ In April 2025, Marubeni Corporation established Marubeni Consumer Platform Japan (MCPJ) to ramp up strategic investments in consumer sectors spanning food & beverage, restaurants, and more aiming to enhance domestic competitiveness and drive global expansion.

Growth Forecast Projected:

The Global Food Contract Manufacturing & Services Market is anticipated to rise at a considerable rate during the forecast period, between 2025 and 2032. In 2023, the market is growing at a steady rate, and with the rising adoption of strategies by key players, the market is expected to rise over the projected horizon.

Research Process:

Both primary and secondary data sources have been used in the global Food Contract Manufacturing & Services Market research report. During the research process, a wide range of industry-affecting factors are examined, including governmental regulations, market conditions, competitive levels, historical data, market situation, technological advancements, upcoming developments, in related businesses, as well as market volatility, prospects, potential barriers, and challenges.

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Key Segments:

By Product Type: Bakery and Confectionery Products , Beverages

By Nature of Product: Low-Acid Foods, High-Acid Foods

By Service Type: Manufacturing Services, Product Development and Formulation, Labeling and Branding Support, Supply Chain and Logistics Support, Quality Testing and Regulatory Compliance Support

By Packaging: Bottles, Cans, Pouches, Jars, Cartons

Regional Analysis for Food Contract Manufacturing & Services Market:

⇥ North America (U.S., Canada, Mexico)

⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)

⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)

⇥ South America (Colombia, Brazil, Argentina, Rest of South America)

⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)

Benefits of the Report:

Chapter 1: Sets the stage by outlining the report's coverage, summarizing key market segments by region, product type, and application. Presents a snapshot of market sizes, growth potential across segments, and anticipated industry evolution both short and long term.

Chapter 2: Highlights pivotal market insights and uncovers the most significant emerging trends driving change within the industry.

Chapter 3: Offers an in-depth look at the competitive landscape among Food Contract Manufacturing & Services producers, including revenue shares, strategic moves, and recent mergers and acquisitions.

Chapter 4: Presents comprehensive profiles of the market's key players, delving into details such as revenue, profit margins, product portfolios, and company milestones.

Chapters 5 & 6: Analyze Food Contract Manufacturing & Services revenue at both regional and country levels, providing quantitative breakdowns of market sizes, growth opportunities, and development prospects worldwide.

Chapter 7: Focuses on different market segments by type, examining their individual sizes and potential, guiding readers toward high-impact, untapped market areas.

Chapter 8: Explores segmentation by application, evaluating industry growth potential in various downstream markets and pinpointing promising sectors for expansion.

Chapter 9: Provides a thorough review of the industry's supply chain mapping out both upstream and downstream activities.

Chapter 10: Concludes with a summary of the report's key findings and highlights the most critical takeaways for industry stakeholders.

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FAQ

What is the current size of the Food Contract Manufacturing & Services Market?

A: In 2024, the Food Contract Manufacturing & Services Market was valued at US$ 138.22 billion , reflecting its strong industry presence.

Q2: How large is the Food Contract Manufacturing & Services Market expected to be by 2032?

A: By 2032, industry forecasts suggest the Food Contract Manufacturing & Services Market will grow to around US$ 302.81 billion , demonstrating significant expansion.

Q3: What is the growth rate of the Food Contract Manufacturing & Services Market?

A: The market is projected to expand at a compound annual growth rate (CAGR) of 10.3% during the forecast period from 2025 to 2032.

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