Food Fraud Concerns Fueling Growth In The Food Authenticity Market: Critical Driver Shaping the Food Authenticity Market in 2025

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Food Authenticity Market Size Valuation Forecast: What Will the Market Be Worth by 2025?
The market size of food authenticity has expanded robustly over the past years. The sector is projected to enhance from $8.02 billion in 2024 to $8.49 billion in 2025, accounting for a compound annual growth rate (CAGR) of 5.9%. The notable upswing in the historical period is the result of factors such as customer worries, instances of food fraud, compliance with regulations, complexity in the supply chain, and the rise in worldwide trade.

Food Authenticity Market Size Forecast: What's the Projected Valuation by 2029?
Expectations are high for robust expansion in the food authenticity market, with the size estimated to reach up to $11.99 billion by 2029, thanks to a compound annual growth rate (CAGR) of 9.0%. Factors contributing to this growth over the forecast period include strict food laws, the call from consumers for more transparency in their food, global trade, allergen and contaminant worries, and communal efforts. The forecast period is also indicating significant trends such as the adoption of blockchain and distributed ledger technology, testing of DNA and molecules, the prioritization of geographic and regional authenticity, third-party certification, and strides in testing technology innovations.

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What Are the Drivers Transforming the Food Authenticity Market?
The food authenticity market's continuous expansion is anticipated to be influenced by the increasing incidents of food fraud. Food fraud, comparable in some aspects to food defense, is incorporated under the wider notion of food protection. Though both can stem from economic incentives, the primary aspiration behind food fraud is financial profit, while the goal of food defense lies in deliberate, harmful adulteration or financial disruption with often ideological motivations. Addressing food fraud from a preventive perspective is the role of food authenticity, which serves to confirm the originality or authenticity of a food or food ingredient. As illustrated by the Phytocontrol, a laboratory based in France, the Food Fraud Network (FFN) accounted for 407 notices of potential food fraud in 2021. A substantial surge was witnessed in 2022, with the FFN documenting 600 notices, a relative increase of approximately 47.4% from the previous year. Therefore, the escalation of food fraud contributes to the development of the food authenticity market.

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What Long-Term Trends Will Define the Future of the Food Authenticity Market?
The rising trend in the food authenticity market is focused on novel product advancements. Major businesses in this sector are striving to innovate with advanced technology for a competitive edge. For instance, Bia Analytical Ltd., an Ireland-based company specializing in food analysis and testing, teamed up with TrinamiX GmbH, a technology firm based in Germany, to introduce a portable authenticity testing service in March 2024. This revolutionary solution allows for fast and reliable food product testing right at the collection site, via mobile Near Infrared (NIR) spectroscopy technology. This service enables various players in the food industry, including manufacturers, distributors, suppliers, retailers, and auditors to immediately verify the authenticity of their products, irrespective of their geographical location.

Which Segments in the Food Authenticity Market Offer the Most Profit Potential?
The food authenticitymarket covered in this report is segmented -

1) By Target Testing: Meat Speciation, False Labeling, Adulteration Tests, Country of Origin and Aging
2) By Food Tested: Meat and Meat Product, Dairy and Dairy Product, Cereal, Grain, and Pulse, Processed Food, Other Food Tests
3) By Technology: Polymerase Chain Reaction Based, Liquid Chromatography-Mass Spectrometry, Isotope Method, Immunoassay Based or ELISA, Other Technologies

Subsegments:
1) By Meat Speciation: Species Identification Tests, DNA Barcoding
2) By False Labeling: Label Verification, Certification Checks
3) By Adulteration Tests: Chemical Analysis, Microbiological Testing
4) By Country of Origin And Aging:: Geographic Origin Testing, Traceability Analysis

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Which Firms Dominate the Food Authenticity Market by Market Share and Revenue in 2025?
Major companies operating in the food authenticity market include SGS SA, Intertek Group plc, Eurofins Scientific SE, ALS Limited, LGC Science Group Ltd., Mérieux Nutrisciences Corporation, Microbac Laboratories Inc., EMSL Analytical Inc., Romer Labs Diagnostic GmbH, Genetic ID NA Inc., Bureau Veritas S.A., AsureQuality Limited, Genetic ID NA Inc., Covance Inc., Neogen Corporation, Thermo Fisher Scientific Inc., Agilent Technologies Inc., Waters Corporation, Shimadzu Corporation, PerkinElmer Inc., Bruker Corporation, Eurofins Scientific Inc., Qiagen N.V., R-Biopharm AG, Fera Science Limited, FoodChain ID Group Inc., NSF International, Symbio LaboratoriesA

Which Regions Offer the Highest Growth Potential in the Food Authenticity Market?
North America was the largest region in the food authenticity market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food authenticity market report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

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