Leavening Agents Market Insights 2025-2034: Growth Forecast and Strategic Priorities

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Leavening Agents Market Size Valuation Forecast: What Will the Market Be Worth by 2025?
The market size of leavening agents has seen consistent growth over the past few years. The market projection suggests an expansion from $6.74 billion in 2024 to about $7 billion in 2025, with a compound annual growth rate (CAGR) of 3.8%. The surge in its historic growth is affiliated with factors such as an increased demand for bakery and sweet treats, growth of the food processing industry, a shift in consumer preference towards easy-to-make foods, a rise in the intake of baked foods, an increase in disposable income, and evolving lifestyle habits.

Leavening Agents Market Size Forecast: What's the Projected Valuation by 2029?
The market for leavening agents is projected to experience significant expansion in the coming years, with an expected increase to $8.69 billion in 2029, reflecting a 5.6% compound annual growth rate (CAGR). This anticipated growth within the forecasted timeframe can be linked to various factors such as the influence of health and wellness trends on baking decisions, emphasis on clean labels and natural leavening agents, rising markets and growing urbanization, as well as the rise of online retail and e-commerce for baking ingredients. Regulatory backing for comprehensive quality and safety standards also contribute. Key trends to watch out for during the forecast period encompass gluten-free leavening agents, the use of natural and organic leavening agents, clean label ingredients in baking, their use in artisanal and specialty baking, providing customised leavening solutions for varying products, and adopting microencapsulation technology for controlled release.

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What Are the Drivers Transforming the Leavening Agents Market?
The leavening agents market is projected to be fuelled by the growing demand for bakery goods. Bakery items, including bread, cakes, cookies, among other baked goods made from dough or batter, utilize leavening agents to lend them a soft and light texture and make them rise. For example, the International Dairy Deli Bakery Association (IDDBA), a US-based non-profit organization, reported that the bakery sector had sales close to $3.1 billion in June 2022, indicating a 9.3% increase from the previous year. Therefore, the growing affinity for bakery goods is stimulating the growth of the leavening agents market.

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What Long-Term Trends Will Define the Future of the Leavening Agents Market?
One significant trend gaining traction in the leavening agent market is the drive for product innovations. Major industry players are launching new leavening agents aimed at improving food taste and texture. An example of this is the China-based company, Angel Yeast, a renowned manufacturer of yeast extract used in baking, seasoning, brewing, and other similar applications. It introduced a high-sugar dry yeast product in September 2022 to tackle issues faced during baking such as high sugar, high salt, and weak organic acids. The recently launched premium high-sugar dry yeast product by Angel Yeast offers swift, high-grade fermentation. This is especially useful where high content of sugar, salt, and oil impacts the normal yeast fermentation process and extends the shelf life of bread and baked products due to its resilience against weak organic acids.

Which Segments in the Leavening Agents Market Offer the Most Profit Potential?
The leavening agentsmarket covered in this report is segmented -

1) By Form: Biological, Physical, Chemical
2) By Application: Sea Food, Bakery Products, Fried Foods, Wheat Flour, Soy Products
3) By Sales Channel: Direct Sales And Wholesalers, Independent Grocery Retailer, Non-Store Retailers, Other Sales Channels

Subsegments:
1) By Biological: Yeast, Bacterial Cultures
2) By Physical: Steam, Air
3) By Chemical: Baking Soda, Baking Powder, Ammonium Bicarbonate

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Which Firms Dominate the Leavening Agents Market by Market Share and Revenue in 2025?
Major companies operating in the leavening agents market include Kudos Blends Ltd., Puratos Group, Cargill Incorporated, AB Mauri North America, Shandong Sunkeen Co. Ltd., Archer Daniels Midland Company, Associated British Foods (ABF) plc, Corbion N.V., Kerry Group plc, Koninklijke DSM N.V., The Kraft Heinz Company, Novozymes A/S, Stern-Wywiol Gruppe, Lesaffre Yeast Corporation, Lallemand Inc., Angel Yeast Co. Ltd., Oriental Yeast Co. Ltd., Watson Inc., Caravan Ingredients, Bakels Group, AB Vista an AB Agri company, Biorigin, Fazer Group, Kemin Industries Inc., LFI Inc., MGP Ingredients Inc.

Which Regions Offer the Highest Growth Potential in the Leavening Agents Market?
North America was the largest region in the leavening agents market in 2024. Asia-Pacific is expected to be the fastest-growing region in the leavening agents market share during the forecast period. The regions covered in the leavening agents market report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

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