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The Next Wave of Functional Flours - Chickpeas, Lentils, Beans & Beyond | A $110 Billion Market - Arizton

09-03-2025 11:22 PM CET | Associations & Organizations

Press release from: ABNewswire

Functional Flour Market Research Report by Arizton

Functional Flour Market Research Report by Arizton

Industry Analysis Report, Regional Outlook, Growth Potential, Price Trends, Competitive Market Share & Forecast 2025-2030.
According to Arizton research, the global functional flour market [https://www.arizton.com/market-reports/functional-flour-market] was valued at USD 71.34 billion in 2024 and is expected to reach USD 110.93 billion by 2030, growing at a CAGR of 7.63% during the forecast period. The surge in legume-based flours is driving market growth, fueled by the rising demand for gluten-free products, growing adoption of plant-based proteins, increasing health awareness, and continuous product innovations.

Explore the Full Market Insights: [https://www.arizton.com/market-reports/functional-flour-market]

Report Summary:

Market Size (2030): USD 110.93 Billion

Market Size (2024): USD 71.34 Billion

CAGR (2024-2030): 7.63%

Historic Year: 2021-2023

Base Year: 2024

Forecast Year: 2025-2030

Market Segmentation: Product, Source, Application, End-User, Distribution Channel, and Geography

Geographic Analysis: North America, Europe, Apac, Middle East & Africa, and Latin America

High Demand for Gluten-free Flours: Wellness Trends Fueling a $2.62 Billion Market Shift

Gluten-free is emerging as a major growth driver in the global functional flour market. Rising awareness of gluten sensitivity and celiac disease, combined with the perception that gluten-free diets support digestion, weight management, and overall wellness, is fueling demand worldwide. In 2023, the US gluten-free food products market reached $2.62 billion, underscoring its shift into the mainstream. This trend is spurring innovation in nutrient-enriched flours with added fiber, protein, and vitamins, while also creating opportunities for premiumization as established brands and new players expand their gluten-free portfolios.

Chickpeas, Lentils & Beans - The Legumes Segment Records the Fastest-Growing CAGR of 8.17% In the global functional flour market, the legumes segment, covering chickpeas, lentils, peas, and beans, is set to record the fastest growth, with a CAGR of 8.17% during the forecast period. Valued for being naturally gluten-free, protein-rich, and packed with fiber, vitamins, and minerals, legumes are becoming a preferred choice for both health-conscious consumers and food manufacturers. Their versatility spans a wide range of applications, from bakery, snacks, and breakfast cereals to soups, sauces, protein bars, and baby foods. Rising demand for plant-based proteins, growing awareness of their health benefits, and ongoing product innovations are fueling this strong growth outlook.

North America Stronghold in the Functional Flour Market

North America continues to dominate the global functional flour market, with the United States and Canada emerging as key contributors. Growing demand for bakery, confectionery, and ready-to-eat products is fueling market expansion across the region. In 2022, the average food spends per person in the US reached $780, reflecting robust consumer expenditure on food products, a trend that is expected to sustain market growth in the coming years.

The North American food industry is actively focused on enhancing nutritional value through innovative product offerings, positioning functional flours as essential raw materials across a diverse range of applications. Expanding availability of specialized flours, coupled with rising consumer preference for healthier alternatives, is further boosting adoption.

Manufacturers are also investing heavily in research and development to improve both taste and quality, ensuring functional flours deliver the nutritional benefits consumers seek without compromising on the appeal of traditional products.

Looking for More Information? Click: [https://www.arizton.com/market-reports/functional-flour-market]

Key Vendors

* Associated British Foods plc
* Bunge Limited
* Cargill
* Incorporated
* General Mills, Inc.
* Ingredion Incorporated

Other Prominent Vendors

* AGRANA Beteiligungs-AG
* GEMEF INDUSTRIES
* Gisto's
* ITC Limited
* Limagrain
* Maticnjak
* Parrish & Heimbecker
* Shipton Mill Limited
* SunOpta Inc.
* Cairoli Group
* The Hain Celestial Group, Inc.
* The Scoular Company
* Unicorn Specialty Flours
* Bob's Red Mill
* Dr. Schar AG / SPA
* Ulrick & Short Limited
* Gruma Corporation
* Namaste Foods
* SILESIAN Flour Sp. z o.o.
* King Arthur Baking Company, Inc.
* ConAgra Brands, Inc.

Market Segmentation & Forecasts

Product

* Specialty Flour
* Pre-Cooked Flour
* Others

Source

* Cereals
* Legumes
* Others

Application

* Bakery & Confectionery
* RTE Products
* Soups & Sauces
* Others

End-User

* B2B
* B2C

Distribution Channel

* Offline
* Online

Geography

North America

* US
* Canada

Europe

* Germany
* UK
* France
* Spain
* Italy

APAC

* China
* India
* Japan
* South Korea
* Australia

Latin America

* Brazil
* Mexico

Middle East & Africa

* Turkey
* South Africa
* Saudi Arabia

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Global Parenteral Nutrition Market - Focused Insights 2024-2029

https://www.arizton.com/market-reports/parenteral-nutrition-market

What Key Findings Will Our Research Analysis Reveal?

* Which source segment provides more business opportunities in the global functional flour market?
* How big is the global functional flour market?
* Which product segment has the largest share in the global functional flour market?
* Which region holds the largest share in the global functional flour market?
* Who are the major players in the global functional flour market?

Why Arizton?

100%Customer Satisfaction

24x7availability - we are always there when you need us

200+Fortune 500 Companies trust Arizton's report

80%of our reports are exclusive and first in the industry

100%more data and analysis

1500+reports published till date

Post-Purchase Benefit

* 1hr of free analyst discussion
* 10% off on customization

About Us:

Arizton Advisory and Intelligence is an innovative and quality-driven firm that offers cutting-edge research solutions to clients worldwide. We excel in providing comprehensive market intelligence reports and advisory and consulting services.

We offer comprehensive market research reports on consumer goods & retail technology, automotive and mobility, smart tech, healthcare, life sciences, industrial machinery, chemicals, materials, I.T. and media, logistics, and packaging. These reports contain detailed industry analysis, market size, share, growth drivers, and trend forecasts.

Arizton comprises a team of exuberant and well-experienced analysts who have mastered generating incisive reports. Our specialist analysts possess exemplary skills in market research. We train our team in advanced research practices, techniques, and ethics to outperform in fabricating impregnable research reports.

Media Contact
Company Name: Arizton Advisory & Intelligence
Contact Person: Jessica
Email:Send Email [https://www.abnewswire.com/email_contact_us.php?pr=the-next-wave-of-functional-flours-chickpeas-lentils-beans-beyond-a-110-billion-market-arizton]
Phone: +1 3122332770
Country: United States
Website: https://www.arizton.com/market-reports/functional-flour-market

Legal Disclaimer: Information contained on this page is provided by an independent third-party content provider. ABNewswire makes no warranties or responsibility or liability for the accuracy, content, images, videos, licenses, completeness, legality, or reliability of the information contained in this article. If you are affiliated with this article or have any complaints or copyright issues related to this article and would like it to be removed, please contact retract@swscontact.com



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