Beta-Glucan Market Size Estimated at USD 530.45 Million in 2022, Projected to Surpass USD 890.88 Million by 2030 | Zion Market Research

According to the report published by Zion Market Research, the global Beta-Glucan Market size was valued at USD 530.45 Million in 2022 and is predicted to reach USD 890.88 Million by the end of 2030. The market is expected to grow with a CAGR of 6.70% during the forecast period. The report analyzes the global Beta-Glucan Market's growth drivers, restraints, and impact on demand during the forecast period. It will also help navigate and explore the arising opportunities in the Beta-Glucan Market industry.

Report in this sample: https://www.zionmarketresearch.com/sample/beta-glucan-market

These are a non-uniform group of non-starch polysaccharides linked with D glucose monomer. These are utilized in treating HIV cancer, high cholesterol, and diabetes. It also helps in boosting the immune system of the human body. Moreover, these are also used as food additives in salad dressing, frozen dessert, sour cream, and cheese spread.

✅Key Growth Factors - Beta-Glucan Market

Key Growth Factors - Beta-Glucan Market

1. Rising Health Awareness
Growing consumer focus on healthy lifestyles and preventive healthcare is driving demand for beta-glucan, especially for its benefits in immune support, cholesterol reduction, and blood sugar management.

2. Increasing Use in Functional Foods & Beverages
Food manufacturers are incorporating beta-glucan into cereals, bakery products, beverages, and dietary supplements to meet the rising demand for functional and fortified foods.

3. Growth of the Nutraceutical Industry
Expanding demand for dietary supplements and natural ingredients is fueling market growth, as beta-glucan is seen as a safe, plant-based bioactive compound.

4. Rising Prevalence of Lifestyle Diseases
Increasing cases of cardiovascular diseases, diabetes, and obesity are boosting the adoption of beta-glucan as a natural solution to support heart health and metabolic wellness.

5. Expanding Applications in Pharmaceuticals & Cosmetics
Beyond food, beta-glucan is gaining traction in pharmaceuticals (for wound healing and immune therapies) and cosmetics (for skin hydration and anti-aging properties).

6. Supportive Regulatory Approvals
Endorsements from global bodies such as the FDA, EFSA, and Health Canada on the health benefits of beta-glucan have strengthened consumer trust and encouraged product launches.

7. Rising Demand for Natural & Plant-Based Ingredients
With the global trend toward clean-label, sustainable, and plant-based products, beta-glucan from sources like oats, barley, and mushrooms is becoming increasingly popular.

Access our report for a comprehensive look at key insights - https://www.zionmarketresearch.com/report/beta-glucan-market

Global Beta-Glucan Market: Competitive Players

The report provides a company market share analysis to give a broader overview of the key market players. In addition, the report also covers key strategic developments of the market, including acquisitions & mergers, new product launches, agreements, partnerships, collaborations & joint ventures, research & development, and regional expansion of major participants involved in the Beta-Glucan Market on a global and regional basis.

The global Beta-Glucan Market is dominated by players like:

Kerry Group PLC
Associated British Foods Plc
Biothera Pharmaceuticals Inc.
Biotec Pharmacon ASA
Tate & Lyle Oat Ingredients
Lesaffre Human Care
Angel Yeast Company Ltd.
BioSpringer
Immuno Medic
Super Beta Glucan (SBG) Inc.
Bio Origin
Ceapro Inc.
DSM Food Specialties B.V. &
DSM Nutritional Products AG
AIT Ingredients.

The global Beta-Glucan Market is segmented as follows:

By Type:

Insoluble
Soluble

By Application:

Animal feed,
Pharmaceuticals,
Personal care & cosmetics
Food & beverages

By Source:

Seaweed,
Yeast,
Mushroom
Cereal

🔻 Major Challenges - Beta-Glucan Market

High Production Costs:
Extracting beta-glucan from sources such as oats, barley, yeast, or mushrooms involves complex and costly processes, which can make the final product expensive compared to substitutes.

Raw Material Supply Limitations:
Dependence on specific crops and natural sources may cause fluctuations in raw material availability due to seasonal changes, climate impacts, or supply chain disruptions.

Limited Consumer Awareness:
Although beta-glucan has proven health benefits, consumer awareness remains relatively low in many regions, which restricts wider adoption.

Regulatory Complexities:
Different countries have varying regulations and labeling requirements for functional food and nutraceutical claims. This makes it challenging for manufacturers to market products globally.

Competition from Alternative Ingredients:
Other dietary fibers, probiotics, and plant-based supplements are widely available and often cheaper, creating strong competition for beta-glucan products.

Taste and Texture Issues in Food Applications;
Incorporating beta-glucan into foods can sometimes affect the taste, texture, or appearance of the final product, limiting its acceptance in certain formulations.

Market Fragmentation:
The market is spread across multiple applications-food, pharma, cosmetics-leading to fragmented demand and making it harder for companies to achieve economies of scale.

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