Agricultural Food Loss Reduction Solutions Market Overview, Growth Drivers, Industry Analysis, Key Segments, Top Companies, Recent Developments, and Forecast - 2030

Agricultural Food Loss Reduction Solutions Market by Crop Type (Cereals & Grains, Fruits & Vegetables, Oilseeds & Pulses, Horticultural & Specialty Crops, Root & Tuber Crops), Technology, Solution Type, End User and Region - Global Forecast to 2030
The agricultural food loss reduction solutions market [https://www.marketsandmarkets.com/Market-Reports/agricultural-food-loss-reduction-solutions-market-263934687.html] is projected to reach USD 22.50 billion by 2030 from USD 14.50 billion in 2025, at a CAGR of 9.2% from 2025 to 2030. The agricultural food loss reduction solutions market is gaining momentum as global food systems face increasing pressure from population growth, climate change, and supply chain inefficiencies. Food loss, particularly between harvest and retail, continues to impact food security, resource utilization, and economic stability. According to the FAO, approximately 13.8% of global food production is lost before reaching consumers, with fresh produce and grains being the most affected.

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To address these challenges, innovative solutions such as cold chain logistics, sensor-based monitoring, modified atmospheric packaging, and AI-driven analytics are being adopted across agricultural value chains. These technologies improve storage, handling, and transport conditions, reduce spoilage, and increase overall efficiency, making food systems more resilient and sustainable for the future.

Agricultural Food Loss Reduction Solutions Market Driver [https://www.linkedin.com/pulse/how-technology-transforming-agricultural-food-loss-reduction-rupali-p-g95wc/]: Surge in food losses during farming and transportation

The surge in food loss, both globally and domestically, is driving demand for agricultural food loss reduction solutions. USDA data indicate that approximately 30% of food in the U.S. remains unconsumed at the retail and consumer level, with significant losses occurring at the farm stage due to unprofitable market prices for additional harvests and labor shortages. Perishable produce is particularly vulnerable, with overripe or cosmetically imperfect items often being excluded from wholesale markets, resulting in significant resource wastage. In October 2024, FAO estimates that approximately 30% of food production is lost or wasted annually, while in India, post-harvest losses cost approximately USD 18.5 billion (1.53 lakh crore) each year, largely due to inadequate infrastructure, low mechanization, and insufficient storage facilities.

These losses reduce food availability and exacerbate hunger, malnutrition, and resource inefficiencies while contributing significantly to greenhouse gas emissions, including methane from landfills. Moreover, the International Day of Awareness of Food Loss and Waste highlights the urgency of addressing this issue in line with environmental and climate objectives. This increased awareness, along with the economic and environmental effects of food loss, is driving investments in advanced technologies, infrastructure, and supply chain solutions to reduce losses throughout agricultural value chains.

Oilseed & pulses are projected to hold a significant share during the forecast period.

Oilseeds & pulses account for a significant share of the agricultural food loss reduction solutions market due to their large-scale production and vulnerability to post-harvest losses. In 2022, global pulse production reached approximately 96 million tonnes, with projections indicating a rise to 125 million tonnes by 2032, whereas oilseed-derived protein meal output is expected to reach 405 million tonnes by 2032, according to the OECD-FAO Agricultural Outlook. Despite their relatively longer shelf life, these crops are prone to losses caused by inappropriate drying conditions, moisture retention, pest infestation, and substandard storage conditions, particularly in low- and middle-income countries.

The FAO estimates that 13.2% of global food is lost between harvest and retail, which includes a substantial portion of oilseeds and pulses. Consequently, investments in hermetic storage, moisture control technologies, and farmer capacity building are growing. These measures are crucial in improving supply chain efficiency, enhancing food security, and supporting the global shift toward sustainable protein sources.

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Cold chain logistics segment is projected to grow at a stable CAGR during the forecast period.

Cold chain logistics is projected to grow at a stable CAGR during the forecast period, driven by the increasing need to minimize agricultural food loss, particularly in fresh fruits, vegetables, and grains. According to the FAO, approximately 13.8% of food is lost globally between harvest and retail, with fresh produce accounting for up to 44% of total food loss and waste. In developing regions, such as Sub-Saharan Africa, cereals and grains face post-harvest losses of up to 20.5%, with transport and storage being significant contributors.

These figures underscore the critical role of cold chain infrastructure in preserving food quality and extending shelf life. The rising demand for temperature-controlled transportation, mainly for perishable agricultural commodities, is encouraging governments and private players to invest in cold chain modernization. As a result, the market is expected to witness steady growth, supported by policy frameworks, technological advancements, and growing consumer awareness of food quality and safety.

Europe is projected to grow at a significant CAGR during the forecast period.

Europe is projected to grow at a significant CAGR during the forecast period in the agricultural food loss reduction solutions market, driven by its strong emphasis on sustainable food systems and high agricultural output. According to the European Commission, in 2023, fruit and vegetables accounted for 12.6% (EUR 68 billion) of total EU agricultural production, with 59.8 million tonnes of vegetables (including pulses) and 41.2 million tonnes of fruits and nuts produced.

As one of the world's leading producers of fresh and processed fruits and vegetables, the EU's supply chain is vast but fragmented, with average orchard and vegetable farm sizes of just 2.5 ha and 2.7 ha, respectively. This fragmentation highlights the need for efficient loss reduction solutions across handling, transport, and storage. With a rising focus on export-quality produce and growing intra-EU trade, supply chain stakeholders have a strong opportunity to invest in and deploy innovative technologies to minimize post-harvest losses.

The report profiles key players such as Carrier (US), Thermo King (US), Lineage, Inc. (US), Americold (US), DECCO Postharvest (US), AgroFresh (Pennsylvania), JBT (US), Sealed Air (US), Amcor Plc (Switzerland), and Multivac (Germany).

Recent Developments of Agricultural Food Loss Reduction Solutions Industry [https://www.marketsandmarkets.com/PressReleases/agricultural-food-loss-reduction-solutions.asp]:

* On May 27, 2025, Lineage, Inc. (US) expanded its Vejle cold storage facility in Denmark, adding 6,000 sq. meters and boosting capacity to 93,500 EUR pallet positions. Strategically located near key highways and ports, the site enhances cold chain connectivity across the Nordics and Europe. The facility features advanced energy-efficient technologies, supporting sustainability and food security. This move aligns with Lineage's strategy to strengthen its cold storage network in Northern Europe.
* In May 2025, Lineage, Inc. (US) acquired Norway-based cold storage company Permanor AS, strengthening its presence in the Nordic region. The acquisition includes facilities in Haugesund and Brumunddal, offering 24,500 pallet positions and 10,000+ sq. meters of space. These sites support the meat and food industries with freezing, thawing, and logistics, and focus on sustainability through solar-powered operations. This strategic move enhances Lineage's cold chain capabilities and commitment to energy-efficient, responsible operations in Northern Europe.
* In September 2024, Alltech (US) and EnviroEquine (US) announced a strategic licensing agreement, integrating Alltech's advanced technologies into EnviroEquine's equine nutritional supplements. This agreement aims to enhance product efficacy with science-based solutions and boost brand presence in North America and Europe. The partnership reflects both companies' dedication to sustainability and their commitment to providing high-quality animal nutrition.
* On January 22, 2024, Amazon Web Services (US) and Carrier (US) announced a collaboration to develop the Lynx digital platform, which aims to reduce food spoilage across the cold chain. The platform unifies fragmented cold chain operations, offering end-to-end visibility, predictive insights, and optimized logistics for refrigerated storage and transport. Using AWS IoT, machine learning, and analytics, Lynx helps match supply with transport, improve fleet utilization, and proactively identify risks to minimize waste.

Key Questions Addressed by the Agricultural Food Loss Reduction Solutions Market Report [https://www.prnewswire.com/news-releases/agricultural-food-loss-reduction-solutions-market-worth-22-50-billion-by-2030-exclusive-report-by-marketsandmarkets-302541851.html]:

* What is the Agricultural Food Loss Reduction Solutions Market?
* What is the projected size of the agricultural food loss reduction solutions market?
* Which are the key players in the market, and how intense is the competition?
* What are the growth prospects for the market in the next five years?
* Who are the key stakeholders in this market?
* Which technologies are commonly used in food loss reduction?
* What is driving growth in the Agricultural Food Loss Reduction Solutions Market?
* Which regions are leading in the adoption of food loss reduction solutions?
* What is the future outlook for the Agricultural Food Loss Reduction Solutions Market?

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