Food Grade Glutamine Market Set for Robust Expansion by 2025: Key Drivers, Innovations, and Competitive Landscape

QY Research has recently published a research report titled, "Global Food Grade Glutamine Market Insights - Industry Share, Sales Projections, and Demand Outlook 2025-2031" assessing various factors impacting its trajectory. The report offers in-depth analysis of the global Food Grade Glutamine market taking into account market dynamics, segmentation, geographical expansion, competitive landscape, and various other key aspects. The market analysts who have prepared the report have thoroughly studied the global Food Grade Glutamine market and have offered reliable and accurate data. The report analyses the current trends, growth opportunities, competitive pricing, restraining factors, and boosters that may have an impact on the overall dynamics of the global Food Grade Glutamine market.

The global Food Grade Glutamine market was valued at US$ 151 million in 2024 and is anticipated to reach US$ 212 million by 2031, witnessing a CAGR of 4.9% during the forecast period 2025-2031.

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Food grade Glutamine is a highly purified, naturally occurring amino acid designed specifically for use in food and beverage applications. It is produced through microbial fermentation using food-safe strains such as Corynebacterium glutamicum or Escherichia coli, under strictly controlled conditions to ensure compliance with food safety regulations. The term "food grade" refers to the purity and quality of the compound, which must meet stringent standards such as those set by organizations like the U.S. Food and Drug Administration (FDA), the European Food Safety Authority (EFSA), and the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

Leading Companies operating in the Food Grade Glutamine Market include:

Ajinomoto
Kyowa Hakko Kirin
Daesang
Meihua
Fufeng

Food grade Glutamine offers a wide range of functional benefits, which have led to its inclusion in a growing number of health-oriented food products. Among its most recognized benefits are:

Glutamine is the primary fuel source for enterocytes-the cells lining the intestines. It plays a vital role in maintaining intestinal barrier function and preventing "leaky gut," a condition linked to autoimmune disorders and food sensitivities.

During illness, infection, or periods of physiological stress, glutamine levels in the body can become depleted. Supplementing with food-grade glutamine can help support immune cell proliferation and function.

Glutamine aids in protein synthesis and muscle repair, making it a popular ingredient in post-workout recovery products, protein powders, and sports beverages.

It has the potential to reduce muscle breakdown and promote nitrogen retention, particularly beneficial for athletes and individuals under physical stress.

In conditions where glucose levels are low, Glutamine can be used as an alternative energy source for cells, especially in the brain and kidneys.

Global Food Grade Glutamine core manufacturers include Ajinomoto, Kyowa Hakko Kirin, Daesang, Meihua and Fufeng, etc. The top three manufacturers account for approximately 75% of the global share. The United States is the world's largest market, accounting for nearly 40% of the market.

Details of Food Grade Glutamine Market Segmentation: -

The report offers great insights into important segments of the global Food Grade Glutamine market while concentrating on their CAGR, market size, market share, and future growth potential. The global Food Grade Glutamine market is mainly segmented according to type of product, application, and region. Each segment in these categories is extensively researched to become familiar with their growth prospects and key trends. Segmental analysis is highly important to identify key growth pockets of a global market. The report provides specific information on the market growth and demand of different products and applications to help players to focus on profitable areas of the global Food Grade Glutamine market.

Segment by Type:

Purity 98%
Purity ≥98%

Segment by Application:

Health & Functional Foods
Food & Beverages
Sports Nutrition
Others

Regional Analysis:

The report offers a deep geographical study of the global Food Grade Glutamine market where growth prospects in key regions and countries are identified to help players expand their market presence. Market drivers for each regional market are broadly analyzed in the report. Moreover, the geographical analysis provided in the report could help readers to become familiar with challenges that are specific to the regional markets analyzed. All the regional and country-wise markets studied in the report are analyzed on the basis of growth rate, value, volume, and other vital factors. This will help readers to gain in-depth knowledge of the regional growth of the Food Grade Glutamine market.

Segment by Region

North America
United States
Canada

Europe

Germany
France
U.K.
Italy
Russia

Asia-Pacific

China
Japan
South Korea
India
Australia
China Taiwan
Southeast Asia

Latin America

Mexico
Brazil
Argentina
Colombia

Middle East & Africa

Turkey
Saudi Arabia
UAE

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Food Grade Glutamine Report Objectives

(1) Analyzing the size of the global Food Grade Glutamine market on the basis of value and volume

(2) Accurately calculating the market shares, consumption, and other vital factors of different segments of the global Food Grade Glutamine market

(3) Exploring key dynamics of the global Food Grade Glutamine market

(4) Highlighting important trends of the global Food Grade Glutamine market in terms of production, revenue, and sales

(5) Deeply profiling top players of the global Food Grade Glutamine market and showing how they compete in the industry

(6) Studying manufacturing processes and costs, product pricing, and various trends related to them

(7) Showing the performance of different regions and countries in the global Food Grade Glutamine market

(8) Forecasting the market size and share of all segments, regions, and the global market.

Important Questions Answered included in the Report:

(A) What is the market size and growth rate of the global and regional market by various segments?

(B) What is the market size and growth rate of the market for selective Countries?

(C) Which region or sub-segment is expected to drive the market in the forecast period?

(D) What factors are estimated to drive and restrain the market growth?

(E) What are the key technology and market trends shaping the market?

(F) what are the key opportunity in the market?

(G) Who are the leading manufacturers operating in the global Food Grade Glutamine market?

(H) Which key player accounted for the highest market share?

(I) What are the growth opportunities for the new entrants in the global Food Grade Glutamine market?

Table of Contents

1 Food Grade Glutamine Market Overview
1.1 Product Definition
1.2 Food Grade Glutamine by Type
1.2.1 Global Food Grade Glutamine Market Value by Type (2020-2031)
1.2.2 Purity 98%
1.2.3 Purity ≥98%
1.3 Food Grade Glutamine by Application
1.3.1 Global Food Grade Glutamine Market Value by Application 2020-2031)
1.3.2 Health & Functional Foods
1.3.3 Food & Beverages
1.3.4 Sports Nutrition
1.3.5 Others
1.4 Global Market Growth Prospects
1.4.1 Global Food Grade Glutamine Revenue (2020-2031)
1.4.2 Global Food Grade Glutamine Sales (2020-2031)
1.4.3 Global Food Grade Glutamine Market Average Price (2020-2031)
1.5 Assumptions and Limitations
1.6 Study Objectives
1.7 Years Considered

2 Key Insights
2.1 Key Emerging Trends
2.2 Key Developments - Mergers Acquisitions, New Product Launches, Collaborations, Partnerships and Joint Ventures
2.3 Latest Technological Advancements
2.4 Insights on Regulatory Scenarios
2.5 Porters Five Forces Analysis

3 Manufacturers Competitive Analysis
3.1 Global Food Grade Glutamine Revenue by Manufacturer (2020-2025)
3.2 Global Food Grade Glutamine Sales by Manufacturer (2020-2025)
3.3 Global Food Grade Glutamine Average Price by Manufacturer (2020-2025)
3.4 Food Grade Glutamine Company Evaluation Quadrant
3.5 Industry Rank
3.5.1 Global Key Players of Food Grade Glutamine, Industry Ranking, 2023 VS 2024
3.5.2 Global Food Grade Glutamine Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
3.5.3 Global Food Grade Glutamine Market Concentration Rate
3.5.4 Global 5 and 10 Largest Food Grade Glutamine Players Market Share by Revenue
3.6 Food Grade Glutamine Market: Overall Company Footprint Analysis
3.6.1 Food Grade Glutamine Market: Region Footprint
3.6.2 Food Grade Glutamine Market: Company Product Type Footprint
3.6.3 Food Grade Glutamine Market: Company Product Application Footprint
3.6.4 Global Key Manufacturers of Food Grade Glutamine, Date of Enter into This Industry
3.7 Competitive Environment
3.7.1 Historical Structure of the Industry
3.7.2 Barriers of Market Entry
3.7.3 Factors of Competition

4 Manufacturers Profiles
4.1 Ajinomoto
4.1.1 Ajinomoto Food Grade Glutamine Details
4.1.2 Ajinomoto Food Grade Glutamine Product and Services
4.1.3 Ajinomoto Food Grade Glutamine Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
4.1.4 Ajinomoto Major Business
4.1.5 Ajinomoto Recent Developments/Updates
4.2 Kyowa Hakko Kirin
4.2.1 Kyowa Hakko Kirin Food Grade Glutamine Details
4.2.2 Kyowa Hakko Kirin Food Grade Glutamine Product and Services
4.2.3 Kyowa Hakko Kirin Food Grade Glutamine Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
4.2.4 Kyowa Hakko Kirin Major Business
4.2.5 Kyowa Hakko Kirin Recent Developments/Updates
4.3 Daesang
4.3.1 Daesang Food Grade Glutamine Details
4.3.2 Daesang Food Grade Glutamine Product and Services
4.3.3 Daesang Food Grade Glutamine Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
4.3.4 Daesang Major Business
4.3.5 Daesang Recent Developments/Updates
4.4 Meihua
4.4.1 Meihua Food Grade Glutamine Details
4.4.2 Meihua Food Grade Glutamine Product and Services
4.4.3 Meihua Food Grade Glutamine Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
4.4.4 Meihua Major Business
4.4.5 Meihua Recent Developments/Updates
4.5 Fufeng
4.5.1 Fufeng Food Grade Glutamine Details
4.5.2 Fufeng Food Grade Glutamine Product and Services
4.5.3 Fufeng Food Grade Glutamine Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
4.5.4 Fufeng Major Business
4.5.5 Fufeng Recent Developments/Updates

5 Consumption Analysis by Region
5.1 Global Food Grade Glutamine Market Size by Region
5.1.1 Global Food Grade Glutamine Consumption Value by Region: 2020 VS 2024 VS 2031
5.1.2 Global Food Grade Glutamine Consumption Value by Region (2020-2025)
5.1.3 Global Food Grade Glutamine Consumption Value by Region (2026-2031)
5.1.4 Global Food Grade Glutamine Consumption Value Market Share by Region (2020-2031)
5.2 Global Food Grade Glutamine Sales Quantity by Region
5.2.1 Global Food Grade Glutamine Sales Quantity by Region: 2020 VS 2024 VS 2031
5.2.2 Global Food Grade Glutamine Sales Quantity by Region (2020-2025)
5.2.3 Global Food Grade Glutamine Sales Quantity by Region (2026-2031)
5.2.4 Global Food Grade Glutamine Sales Quantity Market Share by Region (2020-2031)
5.3 Global Food Grade Glutamine Average Price by Region
5.4 North America Food Grade Glutamine Consumption Value (2020-2031)
5.5 Europe Food Grade Glutamine Consumption Value (2020-2031)
5.6 Asia-Pacific Food Grade Glutamine Consumption Value (2020-2031)
5.7 South America Food Grade Glutamine Consumption Value (2020-2031)
5.8 Middle East & Africa Food Grade Glutamine Consumption Value (2020-2031)

6 Market Scenario by Region & Country
6.1 Global Food Grade Glutamine Consumption Value by Region & Country: 2020 Versus 2024 Versus 2031
6.2 Global Food Grade Glutamine Consumption Value by Region & Country (2020-2031)
6.3 Global Food Grade Glutamine Sales Quantity by Region & Country (2020-2031)
6.4 Global Food Grade Glutamine Average Price by Region & Country (2020-2031)
6.5 North America Food Grade Glutamine Market Facts & Figures by Country
6.5.1 North America Food Grade Glutamine Consumption Value by Country: 2020 VS 2024 VS 2031
6.5.2 North America Food Grade Glutamine Sales Quantity by Country (2020-2031)
6.5.3 North America Food Grade Glutamine Consumption Value by Country (2020-2031)
6.5.4 United States
6.5.5 Canada
6.6 Europe Food Grade Glutamine Market Facts & Figures by Country
6.6.1 Europe Food Grade Glutamine Consumption Value by Country: 2020 VS 2024 VS 2031
6.6.2 Europe Food Grade Glutamine Sales Quantity by Country (2020-2031)
6.6.3 Europe Food Grade Glutamine Consumption Value by Country (2020-2031)
6.6.4 Germany
6.6.5 France
6.6.6 U.K.
6.6.7 Italy
6.6.8 Russia
6.7 Asia Pacific Food Grade Glutamine Market Facts & Figures by Region
6.7.1 Asia Pacific Food Grade Glutamine Market Size by Region: 2020 VS 2024 VS 2031
6.7.2 Asia Pacific Food Grade Glutamine Sales Quantity by Region (2020-2031)
6.7.3 Asia Pacific Food Grade Glutamine Consumption Value by Region (2020-2031)
6.7.4 China
6.7.5 Japan
6.7.6 South Korea
6.7.7 India
6.7.8 Australia
6.7.9 China Taiwan
6.7.10 Indonesia
6.7.11 Thailand
6.7.12 Malaysia
6.8 South America Food Grade Glutamine Market Facts & Figures by Country
6.8.1 South America Food Grade Glutamine Market Size by Country: 2020 VS 2024 VS 2031
6.8.2 South America Food Grade Glutamine Sales Quantity by Country (2020-2031)
6.8.3 South America Food Grade Glutamine Consumption Value by Country
6.8.4 Mexico
6.8.5 Brazil
6.8.6 Argentina
6.9 Middle East and Africa Food Grade Glutamine Market Facts & Figures by Country
6.9.1 Middle East and Africa Food Grade Glutamine Market Size by Country: 2020 VS 2024 VS 2031
6.9.2 Middle East and Africa Food Grade Glutamine Sales Quantity by Country (2020-2031)
6.9.3 Middle East and Africa Food Grade Glutamine Consumption Value by Country
6.9.4 Turkey
6.9.5 Saudi Arabia
6.9.6 UAE

7 Segment by Type
7.1 Global Food Grade Glutamine Sales Quantity by Type (2020-2031)
7.1.1 Global Food Grade Glutamine Sales Quantity by Type (2020-2025)
7.1.2 Global Food Grade Glutamine Sales Quantity by Type (2026-2031)
7.1.3 Global Food Grade Glutamine Sales Quantity Market Share by Type (2020-2031)
7.2 Global Food Grade Glutamine Revenue by Type (2020-2031)
7.2.1 Global Food Grade Glutamine Revenue by Type (2020-2025)
7.2.2 Global Food Grade Glutamine Revenue by Type (2026-2031)
7.2.3 Global Food Grade Glutamine Revenue Market Share by Type (2020-2031)
7.3 Global Food Grade Glutamine Price by Type (2020-2031)

8 Segment by Application
8.1 Global Food Grade Glutamine Sales Quantity by Application (2020-2031)
8.1.1 Global Food Grade Glutamine Sales Quantity by Application (2020-2025)
8.1.2 Global Food Grade Glutamine Sales Quantity by Application (2026-2031)
8.1.3 Global Food Grade Glutamine Sales Quantity Market Share by Application (2020-2031)
8.2 Global Food Grade Glutamine Revenue by Application (2020-2031)
8.2.1 Global Food Grade Glutamine Revenue by Application (2020-2025)
8.2.2 Global Food Grade Glutamine Revenue by Application (2026-2031)
8.2.3 Global Food Grade Glutamine Revenue Market Share by Application (2020-2031)
8.3 Global Food Grade Glutamine Price by Application (2020-2031)

9 Industry Chain and Sales Channels Analysis
9.1 Food Grade Glutamine Industry Chain Analysis
9.2 Food Grade Glutamine Key Raw Materials
9.2.1 Key Raw Materials
9.2.2 Raw Materials Key Suppliers
9.3 Food Grade Glutamine Production Mode & Process
9.4 Food Grade Glutamine Sales and Marketing
9.4.1 Food Grade Glutamine Sales Channels
9.4.2 Food Grade Glutamine Distributors
9.5 Food Grade Glutamine Customers

10 Research Findings and Conclusion

11 Appendix
11.1 Research Methodology
11.1.1 Methodology/Research Approach
11.1.1.1 Research Programs/Design
11.1.1.2 Market Size Estimation
11.1.1.3 Market Breakdown and Data Triangulation
11.1.2 Data Source
11.1.2.1 Secondary Sources
11.1.2.2 Primary Sources
11.2 Author Details
11.3 Disclaimer

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