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Fructooligosaccharides Industry Set to Achieve $4.25 Billion Milestone by 2029 | Steady 7.7% CAGR

08-28-2025 12:05 PM CET | Chemicals & Materials

Press release from: The Business Research Company

Fructooligosaccharides

Fructooligosaccharides

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What Is the Long-Term Growth Forecast for the Fructooligosaccharides Market Size 2025?
The market size of fructooligosaccharides has been experiencing a robust expansion in the past few years. The value is predicted to escalate from $2.95 billion in 2024 to $3.17 billion in 2025, with a compound annual growth rate (CAGR) of 7.4%. The notable growth during the historical period is due to several factors including growing fascination towards prebiotics, increased utilization of FOS in baby formula, surge in requirement for diabetes-friendly sweeteners, rising demand for functional food products and amplified need for animal feed.

What CAGR is Forecasted for the Fructooligosaccharides Market Through 2029?
Expectations are high for robust expansion of the fructooligosaccharides market in the coming years. By 2029, projections estimate the market will reach $4.25 billion, with an anticipated compound annual growth rate (CAGR) of 7.7%. This growth during the projected period is largely due to increased desire for low-calorie sweeteners, heightened intake of functional foods, surging awareness around gut health, health-aware consumer choices, the aging population, and shifts in lifestyle. Furthermore, leading trends for the forecast period encompass an increased demand for natural ingredients, preference for low-calorie foods, the introduction of more cost-effective production methods, focus on research and development initiatives, and the introduction of innovative product formulas.

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What Are the Critical Factors Driving Fructooligosaccharides Market Development?
The escalating rates of obesity are projected to fuel the expansion of the fructooligosaccharides market in the coming years. Obesity, recognized as a chronic health issue, is defined by an excessive buildup of body fat, which can adversely affect health conditions. The widespread accessibility to foods loaded with high calories, fats, and sugars, along with inactive lifestyles and limited daily physical activity, are primary contributors to the rise in obesity. Fructooligosaccharides (FOS) serve as a or an active ingredient in foods that could potentially assist in managing obesity. Through the enhancement of lipid and glucose metabolism, Fructooligosaccharides (FOS) may significantly contribute to superior energy utilization and weight control. For instance, the World Heart Foundation, a global cardiovascular community based in Switzerland, reported in March 2023 that around 2.3 billion adults and children globally suffer from obesity or overweight, with estimates predicting an increase to 2.7 billion by 2025. Consequently, growing concerns regarding obesity stimulate the fructooligosaccharides market.

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How Does the Fructooligosaccharides Market Break Down Across Major Segments?
The fructooligosaccharides market covered in this report is segmented -

1) By Source: Chicory, Sucrose
2) By Form: Powder, Liquid
3) By Application: Food And Beverages, Animal Feed, s, Infant Formula, Pharmaceuticals, Other Applications

Subsegments:
1) By Chicory: Chicory Root Extract, Chicory Inulin-Based FOS, High-Purity Chicory FOS
2) By Sucrose: Sucrose-Based FOS, Sugar Beet- And Sugar Cane-Derived FOS

What Are the Major Trends Transforming the Fructooligosaccharides Industry?
Leading businesses in the fructooligosaccharides market are pouring funds into production facilities with the intent of fulfilling the escalating demand and capturing the growing market prospects. These investments in fructooligosaccharide production plants are aimed at enhancing the production capability of GOFOS, a soluble short-chain fructooligosaccharide (sc-FOS) prebiotic fiber. For instance, Galam, a fructooligosaccharides producer based in Israel, allocated $30 million towards the production of its prebiotic GOFOS in January 2022. This expansion is in response to the burgeoning demand for GOFOS, which is incorporated in various food products including cereals, energy bars, dairy and dairy alternatives, sweets, baked goods, and chocolates. Thanks to its prebiotic attributes, the GOFOS product promotes the expansion and sustainability of beneficial gut bacteria, thereby encouraging a healthy digestive and immune system.

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Which Players Are Driving Innovation in the Fructooligosaccharides Market?
Major companies operating in the fructooligosaccharides market are Saintroy Lifescience, Cargill Inc., CJ Group, Brenntag SE, Royal FrieslandCampina NV, Südzucker AG, Ingredion Incorporated, Meiji Holdings Co. Ltd, Tereos Group, Nissin Sugar Co. Ltd., Yakult Pharmaceutical Industry Co. Ltd., Sigma-Aldrich Corporation, Tate & Lyle PLC, Baolingbao Biology Co. Ltd., Sensus, Beneo GmbH, Jarrow Formulas Inc., Quantum Hi-Tech (China) Biological Co. Ltd., Galam Ltd., Cosucra Co., Dextra Laboratories Limited, AIDP Inc., GTC Nutrition, Beghin-Meiji SA, S.A. Pharmachem Pvt. Ltd.

Which Regions Are Driving Global Fructooligosaccharides Market Expansion?
North America was the largest region in the fructooligosaccharides market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the fructooligosaccharides market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

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