Global Natural Food Colors And Flavors Market Worth $9.86 Billion by 2029, Growing at 9.3% CAGR

Use ONLINE30 for 30% savings on global market reports and stay on top of tariff updates, market trends, and economic shifts worldwide.

Natural Food Colors And Flavors Market Outlook: What Size And CAGR Are Anticipated By 2025?
The market size for natural food colors and flavors has seen substantial expansion in prior years. Its growth is predicted to rise from $6.52 billion in 2024 to $6.9 billion in 2025, with a compound annual growth rate (CAGR) of 5.9%. Elements like increased awareness regarding health among consumers, amendments in regulatory procedures, the prospering food and beverage industry, and food allergies have all contributed to this growth in the historical period.

What Is the Expected CAGR for the Natural Food Colors And Flavors Market Growth Through 2029?
The market for natural food colors and flavors is projected to witness robust expansion in the coming years, with its value expected to reach $9.86 billion by 2029. This correlates to a compound annual growth rate (CAGR) of 9.3%. This surge over the forecast period can be linked to an upswing in plant-origin products, clean meat and dairy substitutes, growing consumer preference for organic foods, clean snacking, and reduced sugar items. Notable trends during the forecast period comprise technological innovation, clean-label certification, concerns for sustainability, advancements in natural food dyes, and evolution of nutraceuticals.

Explore The Complete Report Now:
https://www.thebusinessresearchcompany.com/report/natural-food-colors-and-flavors-global-market-report

What Are the Primary Drivers Behind Natural Food Colors And Flavors Market Growth?
Growing unease about the health risks associated with the ingestion of artificial food coloring has fueled the demand for natural food colors and flavors. Artificial food colors and flavors are derived from harmful substances such as petroleum, coal tar derivatives, or crude oil, leading to health issues like hypertension, DNA alterations, weight gain, and fertility problems, among others. Take Auramine, a food color that is known to stifle growth and damage vital organs such as the kidneys and liver, or the yellow food color Lead chromate, which can lead to serious health complications such as anemia, stomach pain, high blood pressure, and neurological issues. A study published in the Brazilian Journal of Biology revealed the lethal effects of synthetic food flavors on mice, which were fed 2ml of chocolate flavoring and 5ml of strawberry flavoring per kilogram. Unfortunately, all the mice perished on the sixth day due to the toxic impingement on their genes and cells. Hence, the escalating health risks stemming from the intake of artificial colors have heightened concerns among consumers, thereby bolstering the market for natural food colors and flavors.

Get Free Sample Report Here:
https://www.thebusinessresearchcompany.com/sample.aspx?id=4022&type=smp

What Are the Key Segments Driving Natural Food Colors And Flavors Market Growth?
The natural food colors and flavors market covered in this report is segmented -

1) By Color Type: Caramel, Carotenoids, Anthocyanins, Curcumin, Annatto, Copper Chlorophyllin, Capsanthin, Other Color Types
2) By Flavor Type: Natural Extracts, Aroma Chemicals, Essential Oils, Other Flavor Types
3) By Form: Liquid And Gel, Dry
4) By Application: Beverages, Bakery, Confectionery, Dairy And Frozen, Meat Products, Other Applications

Subsegments:
1) By Caramel: Caramel Color Type I (Plain Caramel), Caramel Color Type II (Caustic Sulfite Caramel), Caramel Color Type III (Ammonia Caramel), Caramel Color Type IV (Sulfite Caramel)
2) By Carotenoids: Beta-Carotene, Lutein, Zeaxanthin, Astaxanthin
3) By Anthocyanins: Red Cabbage Extract, Black Carrot Extract, Elderberry Extract, Berry Extracts
4) By Curcumin: Turmeric Extract, Curcumin Powder, Curcumin Micelles
5) By Annatto: Annatto Seed Extract, Bixin, Norbixin
6) By Copper Chlorophyllin: Liquid Chlorophyllin, Powdered Chlorophyllin
7) By Capsanthin: Red Pepper Extract, Paprika Extract
8) By Other Color Types: Spirulina Extract, Beetroot Powder, Hibiscus Extract, Moringa Powder

What Are the Technological Trends Impacting the Natural Food Colors And Flavors Market?
There is an emerging trend among natural food colors and flavors market manufacturers, as they increasingly tailor-make these food colors and flavors based on the taste preferences of the local population. This strategy of localization not only caters to the specific demands for natural food coloring agents on a regional basis but also cuts down on shipping costs. This is because localized production results in lower fuel consumption compared to the large amounts required for long-distance shipping of products. For example, Archer Daniels Midland (ADM), a multinational corporation specializing in food processing and commodities trading based in the US, operates a production unit in India. This facility manufactures mint flavors, among others, that cater to the taste buds of the Indian clientele. This unit procures raw materials from local farmers, thus promoting the local economy. Localization also augments economic growth by empowering local manufacturers, generating employment, and promoting expenditure.

Customize Your Insights And Get The Full Report Here:
https://www.thebusinessresearchcompany.com/customise?id=4022&type=smp

Who Are the Major Competitors in the Global Natural Food Colors And Flavors Market?
Major companies operating in the natural food colors and flavors market include Archer-Daniels-Midland Company, CHR. Hansen Holding A/S, Kerry Group plc, San-Ei Gen F.F.I. Inc., Symrise AG, International Flavors & Fragrances Inc., Sensient Technologies Corporation, Givaudan SA, FMC Corporation, GNT International B.V., Kalsec Inc., Royal DSM N.V., Döhler, Naturex Group, ROHA Dyechem Pvt. Ltd., DDW The Color House, Aromata Group, BASF SE, Takasago International Corporation, DuPont de Nemours Inc., Mane SA, T. Hasegawa Co. Ltd., Firmenich SA, Robertet SA, Synergy Flavors Inc., Amar Bio-Organics Pvt. Limited, Taiyo International Inc., Besmoke Ltd., Gulf Flavors and Food Ingredients fzco, Seluz Fragrances & Flavors Company, Amway Corporation, Bell Flavors & Fragrances Inc., Frutarom Industries Ltd., Akay Natural Ingredients Private Limited, Plant Lipids Pvt. Ltd., AVT Natural Products Ltd., Colorcon Inc., Kancor Ingredients Limited, Kolorjet Chemicals Pvt. Ltd., Synthite Industries Ltd., Flavex Naturextracte GmbH

Which Region Dominates the Natural Food Colors And Flavors Market Share in 2025?
Europe was the largest region in the natural food colors and flavors market in 2024. Asia-Pacific is expected to continue to be the fastest growing region in the forecast period. The regions covered in the natural food colors and flavors market report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

Connect with us on:
LinkedIn: https://in.linkedin.com/company/the-business-research-company,
Twitter: https://twitter.com/tbrc_info,
YouTube: https://www.youtube.com/channel/UC24_fI0rV8cR5DxlCpgmyFQ.

Contact Us
Saumya Sahey
Europe: +44 7882 955267,
Asia: +44 7882 955267 & +91 8897263534,
Americas: +1 310-496-7795
Email: saumyas@tbrc.info

Learn More About The Business Research Company
With over 15,000+ reports from 27 industries covering 60+ geographies, The Business Research Company has built a reputation for offering comprehensive, data-rich research and insights. Our flagship product, the Global Market Model delivers comprehensive and updated forecasts to support informed decision-making.

This release was published on openPR.