Heat Treated Flour Market Outlook 2025-2031: Strategic Growth Insights

What is the Market Size of the Heat Treated Flour Market?

The Heat Treated Flour Market was valued at US$ 187 million in 2024 and is projected to reach US$ 305 million by 2031, growing at a CAGR of 7.3% during 2025-2031.

Heat-treated flour is emerging as a key substitute for chlorine-treated flour and modified starch, offering improved quality, sterilization benefits, and clean-label alignment.

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Why is the Heat Treated Flour Market Growing Rapidly?
• Shift from chemical treatment to natural sterilization methods.
• Rising demand for clean-label and additive-free food ingredients.
• Cost-effectiveness, as heat-treated flour can replace higher-priced starch.
• Functional benefits such as moisture absorption and non-gluten protein content, enhancing versatility in bakery and processed food applications.
• Growing adoption by food manufacturers focused on product performance and consumer trust.
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What are the Latest Heat Treated Flour Market Trends?
• Sustainability and clean-label focus: Replacing chemically modified starch with natural alternatives.
• Increased bakery demand: Bread, cakes, and dough formulations drive volume growth.
• Technology innovation: Continuous improvements in wet and dry heat-treatment techniques.
• Global expansion: Growing interest in heat-treated flour in emerging economies where packaged foods are surging.
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How is the Market Segmented by Type?
• Wet Heat-Treated Flour: Holds the largest share, accounting for more than 80% of the market. It is preferred for its superior sterilization and quality improvement capabilities.
• Dry Heat-Treated Flour: A smaller segment but gaining traction due to lower production costs and niche applications.
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Which Applications Drive the Heat Treated Flour Market?
• Bread: The largest application, with around 34% share, benefiting from higher demand for safer, clean-label bakery products.
• Cake: Growing demand driven by convenience food consumption and premium bakery products.
• Noodles: Increasingly important in Asia-Pacific due to high consumption levels.
• Dough and Other Processed Foods: Expanding usage in frozen and ready-to-eat food categories.
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Who are the Key Players in the Heat Treated Flour Market?
Leading companies include:
• Ardent Mills LLC
• Whitworth Bros Ltd
• Archer Daniels Midland Co.
• Parrish & Heimbecker Limited
• COFCO
• Nisshin Flour Milling Inc.
• The Mennel Milling Company
• Siemer Milling Company
• Nippon Flour Mills Co.
• CJ CheilJedang
• GoodMills Group GmbH
• Fazer Mills
• GrainCorp
• Flinn NV
• Sajo DongAwon
• Jinshahe Noodle Group
• Bay State Milling
• MUNARI MILL
• Wright's
• Daesun Flour Mills
• Page House Foods
• Gateway Products Pty Ltd
• FWP Matthews
• Tekirdağ Flour Industry

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This release was published on openPR.