Press release
Instant Noodles Market is expected to CAGR of 6% by 2022: Vendors- Nestle and Blue dragon
Instant Noodles Market research
Instant noodles are convenient, quick and easy to cook, as no much cooking expertise is required for its preparation. Increase in working population, less time for cooking, rising income, higher brand consciousness and change in consumer preferences is driving the instant noodles market. Industries are taking efforts to make instant noodle as a healthy food by adding nutritional values and by reducing sodium content by 15% in all flavors. Hence Instant Noodles market is growing at CAGR of more than 6% from 2016 to 2022.
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Key Findings
Secondary data reveals that the instant noodles exports is projected to grow more than 6% annually post the year 2022
Among the major noodle brands in the U.S. in 2014, No Yolks ranked 2nd position
Key Player
• Nissin Foods (Japan)
• Kilang Bihun Bersatu Sdn. Bhd (Malaysia)
• Canaan Partners Inc. (South Korea)
• Ting Yi (China)
• Acecook Vietnam JSC (Vietnam)
• Nestle (Switzerland)
• Blue dragon (U.K)
• Ajinomoto (Japan)
• Indofood (Indonesia)
• Nong Shim America Inc. (U.S)
Taste the market data and market information presented through more than 60 market data tables and figures spread in 100 numbers of pages of the project report. Avail the in-depth table of content TOC & market synopsis on “Global Instant Noodles Market information from 2011 to 2022"
Study Objectives of Instant Noodles Market
Detailed analysis of segments and sub-segments of instant noodles
To estimate market size by broth variety, by packaging and by flavors
Market dynamics including trend and factor analysis for supply and demand of instant noodles
Region level market analysis and market projections for North America, Europe, Asia, and Rest of the World (ROW) and their countries
Competition mapping and positioning of major market players, evaluation of key company strategies
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Segmentation
By Broth Variety: chicken, beef, vegetable and others
By Packaging: Cup, packets, bowl and others
By Flavours: spices, curry (masala), cheese, soy sauce, citrus and others
TOC of Instant Noodles Market
1 Executive Summary
2 Market Introductions
3 Research methodologies
4 MARKET DYNAMICS
5 MARKET TRENDS
6 MARKET FACTOR ANALYSES
7. MARKET-By broth variety
8. MARKET-By packing
9. MARKET -By Flavors
10. MARKET -By Region
11. Competitive landscape
12. COMPANY PROFILE
Continued……
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