Food Waste Management Market to hit US$136.2 billion by 2032 | Veolia Environnement, SUEZ, Waste Management, Inc., Republic Services, Inc., Covanta Ltd.

"Global Food Waste Management Market reached US$69.8 billion in 2024 and is expected to reach US$136.2 billion by 2032, growing with a CAGR of 8.7% during the forecast period 2025-2032, according to DataM intelligence report." As per DataM intelligence research report

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United States: Recent Industry Developments

✅ In July 2025, The Farmlink Project celebrated rescuing over 130 million pounds of surplus produce for distribution to food-insecure communities across 48 states. The nonprofit's work has mitigated over 350 million pounds of CO2-equivalent emissions by redirecting fresh produce from landfills. It now operates a network of more than 600 volunteers partnered with farms, retailers, and food banks.

✅ In June 2025, Divert, Inc. reported processing more than 2.3 billion pounds of food since its launch, supporting waste-to-energy and food recovery across 6,600 retail locations. The technology company helps grocery stores leverage surplus to reduce waste through sustainable diversion. This aligns with broader UNE and U.S. goals to halve food waste by 2030.

✅ In May 2025, Too Good to Go expanded into New York's Capital Region, enabling restaurants and farms to offer "surprise bags" of surplus meals at significant discounts. This mobile app is helping lower food waste while offering economic benefits for both consumers and local businesses. Experts note, however, the importance of ensuring such platforms don't inadvertently drive overproduction.

✅ In April 2025, Washington, D.C., revamped its composting pilot by replacing stolen collection bins with secure, brightly colored 7-gallon containers and deploying sensor-equipped "smart bins." These changes have already diverted over 75,000 pounds of food waste and improved neighborhood accessibility to composting. The city aims to scale up to all 105,000 households as funding allows.

Japan: Recent Industry Developments

✅ In July 2025, several Japanese restaurant chains, including conveyor-belt sushi and café operators, collaborated to convert food scraps into methane gas for power generation.Local electricity producers reuse that energy at reduced rates across participating businesses.This initiative is advancing circular economy efforts within the food sector.

✅ In May 2025, the Japan Food Ecology Center began converting 40 tonnes of food waste daily into fermented "ecofeed" for pig farming. This ecofeed reduces greenhouse gas emissions by approximately 70% and cuts feed costs in half while enhancing pork quality. The model strengthens circular agro-economy practices across the country.

✅ In February 2025, Yokohama City deployed "Food Loss Reduction SDGs Locker" vending machines offering unsold bread at 20-30% discounts.By August 2024, these lockers saved 2.3 tonnes of bread and reduced about 9 tonnes of CO2 emissions. Stations at major train hubs quickly sold out, and expansion plans are underway.

Food Waste Management Market: Drivers

The food waste management market is driven by increasing global food production and the need to minimize losses across the supply chain, from farm to fork. Growing awareness of environmental sustainability and the adverse impact of food waste on greenhouse gas emissions is pushing governments and organizations to adopt effective management solutions. Technological advancements in waste tracking, smart bins, composting systems, and anaerobic digestion are improving efficiency and resource recovery. Rising consumer and corporate responsibility initiatives are encouraging proper segregation, recycling, and valorization of food waste. Policies and regulations promoting circular economy practices are motivating businesses to implement structured waste management strategies.

Market growth is further supported by expanding urban populations, which generate higher volumes of food waste requiring innovative collection and processing solutions. Increasing investment in bioenergy, fertilizers, and animal feed production from food waste creates economic incentives for effective management. Collaborations between municipalities, private companies, and technology providers are accelerating deployment of scalable waste management systems. Awareness campaigns and educational programs are fostering behavioral change in households and businesses, reducing avoidable food waste. Continuous innovation in logistics, processing technologies, and IoT-enabled monitoring is enhancing efficiency and creating opportunities for sustainable food waste management solutions.

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Segment Covered in the Food Waste Management Market:

➥ By Waste Type: Cereals, Dairy & Dairy Products, Fruits & Vegetables, Meat & Poultry, Others

➥ By Source: Residential, Commercial, Industrial

➥ By Service: Collection, Transportation, Disposal/Recycling

➥ By Process: Aerobic Digestion, Anaerobic Digestion, Incineration/Combustion, Others

Strategic Players Driving the Food Waste Management Market Forward:

Veolia Environnement, SUEZ, Waste Management, Inc., Republic Services, Inc., Covanta Ltd., Stericycle, Inc., Advanced Disposal Services, Inc., FCC Environment, Remondis SE & Co. KG and Clean Harbors, Inc.

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