Peach Concentrated Juice Market to Reach CAGR 5,96% by 2031 Top 15 Company Globally

Peach concentrated juice is an industrial ingredient produced by extracting and clarifying peach juice and then evaporating water to standardized Brix levels (typically ~6568°Bx). It is used across nectars and juices, flavored waters, dairy and plant-based beverages, bakery and confectionery glazing, and alcoholic RTDs. Peachs round, aromatic profile makes it a bridge flavor in blends with mango, apple, grape, and citrus helping brands achieve natural sweetness while managing sugar labels and transport costs through concentration. Supply is tightly linked to fresh peach and nectarine crops, where China and Southern Europe dominate world production; processors in Europe, China, the U.S., and parts of Latin America convert culls and processing-grade fruit into concentrate, stabilizing grower economics and feeding global B2B demand. Global stone-fruit seasonality and weather shocks, together with packaging and logistics swings, shape pricing and availability each year. Peach also benefits from cyclic flavor fashion periodic peach waves in RTDs, sparkling waters and functional beverages widen usage beyond classic nectars. Evidence of sustained peach visibility in flavor innovation has supported procurement programs among multinational fillers.

The global juice concentrates market value in 2024 at USD 448 million in 2024, with projected CAGR of 5,96% through 2031, reaching USD 668 million by 2031. This growth rate is consistent with concentrate-category CAGRs reported by major trackers and the juice categorys midsingle-digit outlook. Methodology and inputs are anchored to published concentrate and juice market baselines.
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Latest Trends and Technological Developments
A first trend is flavor momentum: peachs continued mainstreaming into functional and low-sugar beverages was underlined when dsm-firmenich named Peach+ its Flavor of the Year for 2024 (December 2022 announcement for the 2024 cycle), which catalyzed pipeline activity in iced teas, waters and gum.
A second trend is supply-risk sensitivity: 2024/25 USDA stone-fruit outlooks show large exposure to China and EU crops, and 2024 European harvest notes flagged frost and weather variability affecting volumes in Greece and other producers, which feeds through to raw material costs for concentrate.
A third trend is policy risk affecting downstream processed peach exports; in July 2025, proposed U.S. tariff increases on EU products placed Greek peach processors on alert, a signal for concentrate buyers to diversify origins and hedge not because peach concentrate is the primary target, but because the same processors and orchards supply multiple peach derivatives (canned, puree, concentrate).
A fourth trend is processing investment and sustainability: leading European processors have been upgrading wastewater and energy systems in juice-concentrate plants during FY 2024/25, reducing operating costs and emissions intensity while improving supply reliability to beverage fillers.
Asia anchors both supply and demand. China accounts for roughly two-thirds of global peach and nectarine output, providing abundant processing-grade fruit and sustaining competitive FOB offers for peach concentrates shipped intra-Asia and to the EU. Rising middle-class beverage consumption across Asia-Pacific also underpins B2B demand, with regional juice markets projected to expand in the mid-single digits through 2030. In practice, multinational fillers in China, Japan, and South Korea procure multi-origin peach concentrates to balance price and pesticide-residue compliance, while flavor houses promote peach as a comfort profile in teas and hybrids. Our demand outlook leans positive as Asias juices market scales from the low-30s USD billions in 2025 toward the mid-40s by 2030, with concentrates expected to be among the faster-growing input formats.

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Peach Concentrated Juice by Type:
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Colored OPS Sheet

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Colored OPS Sheet

Others

Peach Concentrated Juice by Application:
Food

Medicine

Daily Necessities

Medical

Others

Global Top 15 Key Companies in the Peach Concentrated Juice Market
Döhler

SVZ International

Argana Juice

Kerr Concentrates( Ingerdion)

Tree Top, Inc.

SunOpta

FtuitSmart

Ocean Spray Coopreative

Materne ( GoGo Squeez)

Kiril Micheff Group

Milne Fruit Products

Pacific Coast Fruit Products

EE & Brian Smith

Lemon Concentrate S.L.

Yongji Andre Juice Co.,Ltd.

Regional Insights
Southeast Asia is a demand-led market with growing import needs. ASEAN juice markets are expanding alongside RTDs and modern retail, with Indonesia and Thailand showing steady growth in soft drinks and an uptick in functional launches. Most ASEAN countries do not produce peaches at scale; thus, processors and fillers import peach concentrate predominantly from China and Europe. Category growth is supported by premium tea-plus-juice SKUs and sparkling juice waters where peach plays a starring role. With Southeast Asias juice market advancing at ~68% in select countries and functional beverage NPD up double digits, we expect above-average growth for peach concentrate usage in ASEAN, especially in PET teas, cafés fountain concentrates, and dairy-mix beverages.
Peach Concentrated Juice by Region:
North America
Europe
China
Japan
India
South East Asia

Supply volatility remains the principal constraint. Weather shocks in Europe and China reverberate through peach availability, tightening concentrate supply and lifting spot prices after poor harvests. Policy risk such as potential tariff changes impacting EU processed peach exports can alter trade flows and create knock-on effects for concentrate procurement. Compliance with residue limits and evolving no added sugar and clean-label claims force processors to invest in better aroma-recovery, filtration, and traceability. Lastly, mature juice consumption in Western markets caps upside, making growth heavily reliant on Asia and innovation in low-sugar formats.
Brand owners should diversify origin portfolios (China, EU, and emerging suppliers) and consider forward contracts spanning the core JulyOctober processing window to mitigate weather and trade risk. Technical advances such as improved aroma recovery during evaporation and targeted sugar-reduction technologies in blends allow peach notes to shine in lower-sugar matrices, enabling compliance with front-of-pack labeling regimes while preserving flavor impact. Sustainability upgrades at processor sites translate into more consistent quality and reduced utility surcharges, which should be prioritized in vendor qualification. Co-developed SKUs pairing peach with tea, yuzu, lychee or mango can capture Southeast Asias taste trends and justify premium ASPs, stabilizing concentrate demand across cycles.

Product Models
Peach concentrated juice is a processed fruit product made by removing a large portion of the water content from fresh peach juice, resulting in a thick, sweet concentrate that can be reconstituted with water or used directly in beverages, desserts, and other food applications. Its sweetness and viscosity are measured in degrees Brix (°Bx), which represents the sugar content.
High Brix peach concentrates (above 65%) are intensely sweet and ideal for long shelf life and premium products. Notable products include:
AGRANA Fruit High Brix Peach Concentrate: Premium quality with >68°Bx, used in nectars and desserts.
SVZ International Peach Concentrate: 70°Bx product with deep peach aroma for luxury juices.
Döhler High Brix Peach Juice Concentrate: 6870°Bx, designed for long shelf stability.
Kerr Concentrates Peach 70 Brix: Strong flavor profile ideal for confectionery and bakery fillings.
Louis Dreyfus Company Peach Concentrate: High sweetness for high-end juice blends.
Medium Brix concentrates (5064%) balance sweetness and flavor for everyday beverage manufacturing. Examples include:
Döhler Medium Brix Peach Juice Concentrate: 60°Bx, versatile for mass-market drinks.
AGRANA Fruit Medium Brix Peach Concentrate: Balanced sweetness for juice cocktails.
SVZ 55°Bx Peach Concentrate: Ideal for flavored yogurt and dairy drinks.
Kerr Concentrates Peach 58 Brix: Smooth texture and medium sweetness.
Louis Dreyfus Company 60°Bx Peach Concentrate: Stable flavor for year-round production.
Low Brix concentrates (4049%) are lighter in sugar often used in reduced-calorie or flavored beverage blends. Notable products include:
Ingredion Low Brix Peach Puree: Suited for functional drinks and sports beverages.

SunOpta Low Brix Peach Concentrate: Used in wellness beverages

Döhler Low Brix Peach Juice Concentrate: 45°Bx, designed for low-sugar products.
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Peach concentrated juice sits at the intersection of strong Asian demand growth and weather-sensitive agricultural supply. While top-line global juice volumes in mature markets are stable to slightly down, Asia especially Southeast Asia continues to premiumize beverages and expand RTD options where peach is favored for approachability and blend-friendliness. With supply concentration in China and climatic risks in Europe, procurement strategies that diversify origin, lock in volumes early, and reward processors investing in sustainability will outperform. Under reasonable assumptions, the market should grow from roughly USD 448 million in 2024 at a 5,96% CAGR to near USD 668 million by 2031, with Asia and ASEAN accounting for a rising share of incremental demand.

Investor Analysis
For equity and private investors, the investable signal is twofold. First, mid-single-digit structural growth in concentrates, coupled with category premiumization in Asia, supports stable cash flows at processors and blenders; capex in water and energy systems improves operating leverage and ESG profiles, which lowers capital costs and widens buyer pools at exit. Second, supply concentration and policy noise create periodic dislocations attractive entry points for scale players that can arbitrage origin, inventory, and multi-fruit blending to defend margins. Investors can create value by backing platform plays that (a) expand ASEAN blending and tank-farm capacity to serve RTD tea and café channels, (b) integrate aroma-recovery and cleaner-label processing to win briefs from multinational fillers, and (c) hedge policy and weather risk via diversified sourcing and contract structures. The why is straightforward: a resilient ingredient with visible demand in the worlds fastest-growing beverage region, where modest capex unlocks durable EBITDA uptick and procurement stickiness.
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5 Reasons to Buy This Report
It provides a defensible 2024 market size and a transparent 2031 outlook for peach concentrated juice, triangulated from primary concentrate and juice baselines.
It decodes Asia and Southeast Asia demand drivers with actionable cues for portfolio and channel strategy.
It highlights concrete, dated developments crop, policy, and processor capex that directly affect pricing and availability.
It benchmarks leading suppliers and their capabilities to inform sourcing, partnership, or M&A screens.
It translates market signals into investable strategies that link operations, procurement, and ESG to value creation.
5 Key Questions Answered
What is the true size of the peach concentrated juice market in 2024 and how do we model the CAGR to 2031 under different demand and supply scenarios?
How exposed is supply to China and European weather patterns, and what does that imply for pricing power and inventory policy?
Which ASEAN channels and beverage formats are absorbing the most peach concentrate and at what pace?
Which processors and ingredient houses are best positioned on sustainability, quality, and flavor-technology moats?
How should investors and buyers structure contracts, origin mixes, and capex to mitigate tariff and climate risks while capturing Asia-led growth?
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: key insights, key emerging trends, etc.
Chapter 3: Manufacturers competitive analysis, detailed analysis of the product manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 5 & 6: Sales, revenue of the product in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 7: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 8: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 9: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 10: The main points and conclusions of the report.

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