Press release
Japan & US Lead in Poultry Probiotics Innovation and Adoption | Latest Data 2025
Global Probiotics in Poultry Market reached US$ 931.1 million in 2022 and is expected to reach US$ 1387,5 million by 2031, growing with a CAGR of 5.1% during the forecast period 2024-2031.The Probiotics in Poultry Market emerges as a key focus in DataM Intelligence latest in-depth analysis, where seasoned researchers harness advanced data analytics and strategic foresight to deliver unparalleled market intelligence. This insightful report meticulously explores the competitive landscape, profiling key players and their forward-thinking innovations in product development, pricing strategies, financial metrics, and global expansion initiatives. By uncovering the driving forces, market dynamics, and disruptive trends shaping the future, this research equips industry stakeholders with the actionable insights needed to make informed decisions in an increasingly dynamic and competitive environment.
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β Probiotics in Poultry Industry News:
β Japan
The domestic probiotic and functional-food sector has seen multiple new product launches and partnerships in recent months, with a growing focus on clinically validated strains.
The government has tightened documentation requirements for probiotic-containing products, including detailed manufacturing, ingredient, and mixing-ratio information, raising compliance standards but boosting consumer trust.
β United States
New research has demonstrated the effectiveness of probiotic sprays as hatchery disinfectants, offering a safer alternative to formaldehyde while maintaining beneficial microbiota.
Poultry industry events and conferences have highlighted the role of microbial solutions in breeder nutrition, incubation management, and hatchery operations, signaling growing commercial interest.
β Probiotics in Poultry Market Forces Driving Future Growth
β Shift away from antibiotic growth promoters due to regulations and consumer demand.
β Expansion of hatchery and in-ovo probiotic applications to reduce early chick mortality.
β Increasing demand for validated, traceable strains with documented efficacy.
β Advances in formulation technology, such as encapsulation and thermostable strains.
β Rapid growth in Asia-Pacific poultry production and antibiotic-free meat demand.
β Business Opportunities:
β Hatchery-targeted probiotic sprays as a replacement for chemical disinfectants.
β Strain portfolios with clinical validation for integrators seeking measurable performance gains.
β Regulatory compliance services for international companies entering the Japanese market.
β Combination solutions pairing probiotics with enzymes or organic acids for enhanced effects.
β Local manufacturing in growth markets to reduce logistics costs and meet regulatory expectations.
β Probiotics in Poultry Market: Industry Giants and Emerging Leaders:
Chr. Hansen Holding A/S, DSM, Adisseo, Asahi Group Holdings, Ltd., Evonik Industries, Lallemand Inc., Kerry Group plc., Purina Animal Nutrition LLC., Provita Animal Health and Unique Biotech.
Research Methodology
Our research methodology employs a dual approach, combining qualitative insights with rigorous quantitative analysis to provide comprehensive and reliable market intelligence. The process begins with thorough secondary research, drawing from trusted industry publications, proprietary databases, and credible market sources. This is further enhanced by focused primary research, including structured surveys and in-depth interviews with industry leaders, subject matter experts, and key market participants.
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β Segment Covered in the Probiotics in Poultry Market:
β By Product: Lactobacillus, Streptococcus, Bacillus, Bifidobacterium
β By Form: Dry, Liquid
β By Function: Nutrition, Gut Health, Yield, Immunity, Productivity
β By Application: Broilers, Layers, Turkeys, Breeders, Chicks and Poults
β This Report Covers:
β Go-to-market Strategy.
β Neutral perspective on the market performance.
βDevelopment trends, competitive landscape analysis, supply side analysis, demand side analysis, year-on-year growth, competitive benchmarking, vendor identification, Market Access, and other significant analysis, as well as development status.
βCustomized regional/country reports as per request and country level analysis.
β Potential & niche segments and regions exhibiting promising growth covered.
β Top-down and bottom-up approach for regional analysis
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β Regional Analysis for Probiotics in Poultry Market:
β₯ North America (U.S., Canada, Mexico)
β₯ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)
β₯ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)
β₯ South America (Colombia, Brazil, Argentina, Rest of South America)
β₯ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)
β Frequently asked questions:
β What is the global sales, production, consumption, import, and export value of the Probiotics in Poultry Market?
β Who are the key global manufacturers, and what is their operational performance?
β What are the major opportunities and threats in the global Probiotics in Poultry Market?
β Which product types or end-users show the most growth potential and market share?
β What challenges and constraints are impacting the Probiotics in Poultry Market?
β What sales, marketing, and distribution channels are used globally?
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