Protein Extracts From Single Cell Protein And Other Conventional Sources Industry Outlook 2025-2029: Market Set to Cross $42.13 Billion Milestone

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How Large Will the Protein Extracts From Single Cell Protein And Other Conventional Sources Market Size By 2025?
The market size for protein extracts derived from single cell proteins and other traditional sources has seen robust expansion in recent years. It is set to increase from a size of $25.76 billion in 2024 to reach $28.5 billion in 2025, boasting a compound annual growth rate (CAGR) of 10.7%. This historic growth is due to factors such as population growth, environmental worries, resource shortages, issues related to food security, and impacts on the environment.

How Big Is the Protein Extracts From Single Cell Protein And Other Conventional Sources Market Size Expected to Grow by 2029?
The market for protein extracts derived from single cell protein and other traditional sources is anticipated to experience swift expansion in the upcoming years. It is forecasted to ascend to $42.13 billion by 2029, with a compound annual growth rate (CAGR) of 10.3%. The expected growth within the forecast period can be credited to several factors such as increasing health awareness, concerns for sustainability, regulatory endorsement, and a transition in consumer tastes. Key trends predicted to surface during the forecast period incorporate the expansion of the single-cell protein sector, nutritional improvement, individualized nutrition, cooperation and alliances, and advancements in technology.

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Which Key Market Drivers Powering Protein Extracts From Single Cell Protein And Other Conventional Sources Market Expansion and Growth?
The upsurge in the need for protein derived from plants is projected to accelerate the expansion of protein extracts from single-cell protein and other traditional sources. Protein-rich plants such as nuts, seeds, legumes (beans, lentils), tofu, tempeh along with whole grains like quinoa and buckwheat are what plant-based protein sources refer to. The escalating demand for this type of protein is being propelled by the rising consciousness about environment sustainability, health implications, and moral questions over animal farming. This prompts consumers to explore plant-originated protein alternatives. Protein extracts from single-cell and some traditional elements are progressively being adopted as sources for plant-based protein given their nutritional richness and sustainability. Owing to their diverse amino acid profile, these extracts fulfill dietary requirements while also advocating for eco-friendly food production. For instance, a notable point made by the US-oriented non-profit organization, The Good Food Institute in April 2023, was that the 2022 global retail sales for plant-based seafood and meat stood at around $6.1 billion, exhibiting an 8% growth in revenue and a 5% elevation in weight. Consequently, the escalating desire for protein sourced from plants stimulates the expansion of protein extracts from the single-cell protein and other traditional sources.

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Which Fast-Growing Trends Are Poised to Disrupt the Protein Extracts From Single Cell Protein And Other Conventional Sources Market?
Leading businesses that operate within the protein extracts industry, derived from both single-cell protein and other traditional resources, are concentrating on perfecting swift production methods using biomass fermentation tech, as a means to maintain their market presence. This fast production process of single-cell protein components necessitates the use of biomass fermentation technology for the cultivation of microorganisms such as bacteria or yeast. This in turn enables the highly efficient conversion of organic materials into protein-dense biomass suitable for various uses. For example, in November 2023, MicroHarvest GmbH, a bio-tech company situated in Germany, instituted a pilot plant in Lisbon aimed at expediting the commercialization process of its single-cell protein ingredients. The plant provides the company the capability to optimize its technology, fabricate prototypes, and conduct production trials with a view to launch its debut commercial product in the early part of 2024. It has the potential to generate sustainable, premium protein ingredients, with a raw protein content exceeding 60% within a 24-hour period, courtesy of biomass fermentation technology.

What Are the Emerging Segments in the Protein Extracts From Single Cell Protein And Other Conventional Sources Market?
The protein extracts from single cell protein and other conventional sources market covered in this report is segmented -

1) By Source: Plant Protein Extract Sources, Microbial Sources - Single Cell Proteins, Microbial Sources - Direct Use
2) By Feedstock: Organic, Conventional
3) By Application: Biotechnology, Animal Feed, Agriculture And Fertilizers, Other Applications

Subsegments:
1) By Plant Protein Extract Sources: Soy Protein Extracts, Pea Protein Extracts, Rice Protein Extracts, Hemp Protein Extracts, Wheat Protein Extracts, Chickpea Protein Extracts, Potato Protein Extracts, Algae Protein Extracts, Other Plant-Based Protein Extracts
2) By Microbial Sources - Single Cell Proteins: Yeast-Based Proteins, Bacterial Proteins, Fungal Proteins, Algal Proteins, Protozoan Proteins, Other Single-cell Proteins
3) By Microbial Sources - Direct Use: Bacterial Protein Extracts, Fungal Protein Extracts, Algal Protein Extracts, Bacteriophage Proteins, Enzyme-Based Proteins

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Who Are the Global Leaders in the Protein Extracts From Single Cell Protein And Other Conventional Sources Market?
Major companies operating in the protein extracts from single cell protein and other conventional sources market are Cargill Incorporated, The Archer-Daniels-Midland Company, BASF SE, DuPont de Nemours Inc., International Flavors & Fragrances Inc., Koninklijke DSM N.V., Ajinomoto Co. Inc., Kerry Group plc, Ingredion Inc., Lonza Group AG, Glanbia plc, Symrise AG, Roquette Frères, Novozymes A/S, Ashland Global Holdings Inc., Bioproton Pty Ltd., CP Kelco ApS, Omega Protein Corporation, Axiom Foods, Fermentalg SA, Cellana LLC

Which are the Top Profitable Regional Markets for the Protein Extracts From Single Cell Protein And Other Conventional Sources Industry?
North America was the largest region in the protein extracts from single cell protein and other conventional sources market in 2024. The regions covered in the protein extracts from single cell protein and other conventional sources market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

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