Press release
Emerging Non-starch Polysaccharide (NSP) Enzyme Market Trends: Key Developments in NSP Enzyme Market Boost Feed Efficiency and Sustainability Shaping the Future of the Industry
Non-starch Polysaccharide (NSP) Enzyme
Non-starch Polysaccharide (NSP) Enzyme Market Size Growth Forecast: What to Expect by 2025?
There has been considerable expansion in the non-starch polysaccharide (NSP) enzyme market lately. The market, which is set to rise from $1.02 billion in 2024 to $1.09 billion in 2025, is projected to expand at a compound annual growth rate (CAGR) of 6.1%. Factors such as enhanced animal food absorption, improvements in human health and nutrition, effective use of agricultural waste, supportive regulatory frameworks and policies, and increased consumer demand for products derived from plants have all contributed to this historical growth.
How Will the Non-starch Polysaccharide (NSP) Enzyme Market Size Evolve and Grow by 2029?
Strong expansion is anticipated over the next few years in the non-starch polysaccharide (NSP) enzyme market, with projections estimating its worth to reach $1.36 billion in 2029, suggesting a compound annual growth rate (CAGR) of 5.8%. The surge during the forecast period can be linked to several factors, including the increasing adoption of plant-based diets, biofuel production expansion, global population growth, efforts to mitigate climate change, economic conditions, and cost effectiveness. Key trends during this period will also likely be influenced by these factors.
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What Drivers Are Propelling the Growth of Non-starch Polysaccharide (NSP) Enzyme Market Forward?
The burgeoning requirement in the animal feed sector is set to boost the evolution of the non-starch polysaccharide (NSP) enzyme market in the future. Animal feed, composed of various components, is formulated to offer essential nutrients for the development, wellness, and productivity of livestock and poultry. The animal feed industry's demand is on a surge due to the increasing global consumption of meat and the growth of animal farming activities. To break down complex carbohydrates thus enhancing the digestibility of nutrients and boosting the general health and growth of animals, non-starch polysaccharide (NSP) enzymes are utilized. For example, in March 2024, the Department of Agriculture, Environment, and Rural Affairs, a government department based in the UK, reported that animal feed deliveries in the fourth quarter of 2023 increased to 691.9 thousand tons from 598.8 thousand tons in the third quarter, witnessing an increase of 93.1 thousand tons, equivalent to about 15.5%. Hence, the expanding demand in the animal feed industry instigates the development of the non-starch polysaccharide (NSP) enzyme market.
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Which Emerging Trends Are Transforming the Non-starch Polysaccharide (NSP) Enzyme Market in 2025?
Major corporations in the non-starch polysaccharide (NSP) enzyme market are focusing their energies on devising novel enzyme products like feed enzymes that enhance nutrient digestion, thereby making feed more cost-efficient and environmentally friendly. Feed enzymes are specialized proteins that boost nutrient digestion in animal feed, thereby enhancing feed efficiency and the holistic health of the animals. For example, in October 2024, Huvepharma, an established pharmaceutical company based in Bulgaria, unveiled Huvezym neXo to tackle critical issues concerning animal nutrition and feed efficiency, ideally for monogastric creatures like poultry and pigs. This inventive enzyme complex that merges xylanase, xyloglucanase, and cellulase increases the digestion of complex fibers, boosting nutrient availability and optimizing feed efficiency. In response to the increasing feed expenses and strict regulatory demands for more sustainable practices, Huvezym® neXo provides a cost-effective option that enables producers to explore the use of alternative raw materials, without sacrificing animal health or productivity.
What Are the Key Segments in the Non-starch Polysaccharide (NSP) Enzyme Market?
The non-starch polysaccharide (NSP) enzyme market covered in this report is segmented -
1) By Type: Soluble, Insoluble
2) By Source: Plant, Microbial, Animal
3) By Application: Food And Beverages, Chemical, Pharmaceutical, Animal Feed, Biofuel, Textile, Other Applications
Subsegments:
1) By Soluble NSP Enzymes: Beta-Glucanases, Xylanases, Mannanases, Pectinases, Cellulases (For Soluble Polysaccharides), Galactanases, Arabinases, Inulinases
2) By Insoluble NSP Enzymes: Cellulases (For Insoluble Polysaccharides), Hemicellulases, Lignases, Xylanases (For Insoluble Substrates), Arabinofuranosidases, Glucanases (For Insoluble Polysaccharides), Pectinases (For Insoluble Forms)
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Who Are the Key Players Shaping the Non-starch Polysaccharide (NSP) Enzyme Market's Competitive Landscape?
Major companies operating in the non-starch polysaccharide (NSP) enzyme market are Archer Daniels Midland Company, BASF SE, AB Enzymes GmbH, Koninklijke DSM N.V., Trouw Nutrition USA LLC, Alltech Inc, Bluestar Adisseo, Kemin Industries Inc., Qingdao Vland Biotech Inc., Genscript Biotech Corporation, Novus International Inc., Nofima Marin AS, EW Nutrition GmbH, Rossari Biotech, Nutrex, The Aumgene Biosciences Pvt Ltd, Leveking Biotech Co. Ltd., VEMO 99 Ltd, Glamac International Pvt. Ltd., Engormix
What Geographic Markets Are Powering Growth in the Non-starch Polysaccharide (NSP) Enzyme Market?
Asia-Pacific was the largest region in the non-starch polysaccharide (NSP) enzyme market in 2024. The regions covered in the non-starch polysaccharide (NSP) enzyme market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
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