Chickpeas Market Size & Growth Forecast - 2034 | Share Report

According to the report by Expert Market Research (EMR), the global chickpeas market reached a volume of more than 14.08 million tons in 2024. Aided by the growing awareness of plant-based nutrition and the expanding applications of chickpeas in food and beverage sectors, the market is expected to grow at a CAGR of 1.30% during the forecast period of 2025 to 2034, reaching approximately 16.02 million tons by 2034.

Chickpeas, also known as garbanzo beans, are a leguminous crop known for their high protein and fiber content. As a key component of various traditional and modern cuisines across the globe, chickpeas are consumed in whole form, ground into flour, or processed into snacks, salads, hummus, soups, and plant-based meat alternatives. Their nutritional value, versatility, and role in sustainable agriculture have led to rising global demand, especially amid the growing shift toward health-conscious and vegetarian diets.

The increasing global focus on health and wellness has positioned chickpeas as a preferred source of plant protein. Additionally, chickpeas are being extensively incorporated into gluten-free and allergen-free diets, further elevating their market potential. As consumer dietary preferences shift and food manufacturers explore more sustainable and nutritious ingredients, the chickpeas market is poised for stable, long-term growth.

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Market Size

In 2024, the global chickpeas market recorded a total volume of more than 14.08 million tons, with significant contributions from key chickpea-producing countries such as India, Australia, Turkey, Pakistan, and Ethiopia. The market is supported by strong domestic consumption in regions like South Asia and the Middle East, alongside rising international demand for processed and packaged chickpea products in North America and Europe.

Driven by expanding food processing industries and increasing export potential, chickpea cultivation is gaining momentum in new markets, especially in Latin America and Africa. Despite the modest CAGR of 1.30% projected for the 2025-2034 period, the sheer volume of chickpea production and consumption signifies a robust and resilient market with continued growth prospects.

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Market Share

The global chickpeas market is dominated by countries with favorable agro-climatic conditions for legume production. India holds the largest share of the global market, accounting for a substantial portion of both production and consumption. Chickpeas are a staple in Indian cuisine and are used in a wide range of traditional dishes such as curries, dals, and snacks.

Australia is another leading player, particularly in the export market, supplying chickpeas to countries in Asia, the Middle East, and Europe. Turkey and Pakistan also contribute significantly to global production and have a well-established domestic market for chickpeas.

In terms of market segmentation, whole chickpeas continue to dominate, although processed chickpea products such as flour, roasted snacks, and canned chickpeas are gaining share, particularly in Western markets. The increasing popularity of plant-based diets is further contributing to market expansion across all major segments.

Market Trends

One of the most notable trends in the global chickpeas market is the rising demand for plant-based protein alternatives. Chickpeas, being rich in protein, dietary fiber, and essential minerals, are emerging as a preferred ingredient in vegan and vegetarian diets. Food producers are developing chickpea-based products such as hummus, pasta, snacks, and dairy substitutes to meet consumer demand for healthier and sustainable food options.

Another trend is the growing use of chickpea flour in gluten-free baking and cooking. As awareness of gluten intolerance and celiac disease increases, chickpea flour is being widely adopted as a nutritious, protein-rich substitute for wheat flour.

The expansion of convenience foods is also driving innovation in the chickpeas market. Ready-to-eat and ready-to-cook chickpea-based products are gaining popularity, especially in urban areas and among working professionals seeking nutritious and quick meal options.

Sustainability and soil health are also emerging themes in the market. Chickpeas, being nitrogen-fixing legumes, improve soil fertility and reduce the need for synthetic fertilizers. This agronomic advantage makes chickpeas a preferred rotational crop in sustainable agricultural practices.

Drivers of Growth

The global chickpeas market is driven by several factors that are shaping the long-term growth trajectory of the industry. One of the primary drivers is the increasing global focus on healthy eating. With consumers seeking natural and functional foods that support overall well-being, chickpeas have gained popularity for their high fiber, protein, and micronutrient content.

The rising adoption of vegetarian and vegan diets is also contributing to the expansion of the chickpeas market. As people reduce or eliminate animal-based products from their diets for ethical, environmental, or health reasons, chickpeas have emerged as a valuable protein alternative.

Government support and favorable agricultural policies in major producing countries are encouraging chickpea cultivation. Initiatives aimed at increasing pulse production, improving farmer incomes, and promoting sustainable farming practices are creating a supportive environment for market growth.

Export opportunities and international trade are additional growth drivers. Countries like Australia and Canada are expanding their chickpea exports to meet rising global demand, particularly in the Middle East and Europe. Improvements in logistics and storage technologies are facilitating longer shelf life and greater access to global markets.

Market Key Players

The global chickpeas market is supported by several prominent players across the value chain, including producers, processors, exporters, and food manufacturers. Key companies and entities operating in the market include:

AGT Food and Ingredients
BroadGrain Commodities, Inc.
The Wimmera Grain Store
Others

These companies are involved in sourcing, processing, packaging, and distributing chickpeas in both raw and value-added forms. Leading players are investing in technological advancements, sustainable farming practices, and product innovation to strengthen their market positions and cater to evolving consumer preferences.

Challenges and Opportunities

Despite the steady growth trajectory, the chickpeas market faces several challenges. Climate variability and dependence on rainfall in key producing regions can lead to fluctuations in yield and supply, affecting price stability and farmer income. Additionally, pest infestations and diseases in pulse crops remain a concern, requiring continuous investment in crop protection and improved seed varieties.

Market price volatility is another challenge, influenced by changing weather patterns, international trade policies, and supply-demand imbalances. Producers and exporters must navigate these uncertainties to maintain profitability.

On the other hand, the market offers numerous opportunities. The rising popularity of ethnic cuisines such as Middle Eastern, Mediterranean, and South Asian foods is driving demand for chickpea-based dishes like hummus, falafel, and chana masala. This presents an opportunity for foodservice providers and packaged food brands to diversify their offerings.

Innovation in food processing is opening new avenues for chickpeas, including plant-based meat alternatives, protein powders, and high-protein snacks. These value-added products can cater to health-conscious consumers and generate higher profit margins.

The development of drought-resistant chickpea varieties and improvements in agricultural practices also offer growth opportunities, particularly in water-scarce regions where chickpeas can be a resilient and sustainable crop option.

Market Forecast

The global chickpeas market is expected to grow steadily over the forecast period from 2025 to 2034. With a projected CAGR of 1.30%, the market is anticipated to reach a volume of 16.02 million tons by 2034. Growth will be underpinned by increasing health awareness, rising demand for plant-based protein, and expanding applications of chickpeas in global cuisines and modern food products.

Asia Pacific is expected to maintain its dominance in terms of production, while North America and Europe are likely to witness higher growth rates in processed chickpea segments. Investments in food innovation, sustainable agriculture, and value-added product development will further shape the market's evolution over the next decade.

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