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Driving High-Intensity Sweeteners Market Growth in 2025: The Role of Growing Epidemic Of Diabetes And Obesity Enhanced Market Growth

08-07-2025 08:24 AM CET | Food & Beverage

Press release from: The Business Research Company

High-Intensity Sweeteners

High-Intensity Sweeteners

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High-Intensity Sweeteners Market Size Growth Forecast: What to Expect by 2025?
In the past few years, there has been a significant expansion in the market size of high-intensity sweeteners. The market's growth trajectory shows that it will progress from being worth $2.39 billion in 2024 to reach $2.56 billion in 2025, with a compound annual growth rate (CAGR) of 7.2%. The growth observed during the historic period can be credited to factors such as amplified consumer consciousness regarding health risks associated with sugar, advancements in production methods improving the quality, a shift in consumer preferences, expanded research and development, and the rise in the production of low-calorie and sugar-free product ranges.

How Will the High-Intensity Sweeteners Market Size Evolve and Grow by 2029?
The market for high-intensity sweeteners is predicted to experience notable expansion in the forthcoming years, reaching a worth of $3.35 billion in 2029 with a compound annual growth rate (CAGR) of 7.0%. This projected surge could be due to increasing popularity of low-calorie and sugarless diets amongst health-focused consumers, favorable rulings by health regulatory bodies, the requirement for sugar substitutes by medically restricted individuals, and the demand for natural sweeteners and fewer-calorie intake. Key trends during the forecast period are anticipated to be improvements in manufacturing methodologies, the apparition of unique components, the implementation of technology for improving flavor, personalization and customization, as well as boosted stability and longevity on the shelf.

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What Drivers Are Propelling the Growth of High-Intensity Sweeteners Market Forward?
The spike in diabetes and obesity cases is anticipated to fuel the high-intensity sweeteners market's expansion in the future. Diabetes refers to a metabolic abnormality that results in escalated blood sugar levels, whereas obesity is distinguished by surfeit body fat accumulation, both presenting significant health threats. Diabetes and obesity are interrelated health issues typified by metabolic imbalance and excessive weight acquisition. They often resort to high-intensity sweeteners as a substitute for sugar to control blood sugar levels and lessen the intake of calories. For example, the Office for Health Improvement and Disparities, a UK government department, reported in May 2024 that the incidence of overweight and obesity in adults in the UK escalated from 63.8% in 2022 to 64% in 2023. Thus, the increasing number of diabetes and obesity cases is propelling the growth of the high-intensity sweeteners market.

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Which Emerging Trends Are Transforming the High-Intensity Sweeteners Market in 2025?
Leading firms in the high-intensity sweeteners market are innovating sweetener solutions to cater to consumers' preference for healthier substitutes. These solutions are typically alternative products or concoctions that offer the sweetness of traditional sugar in food and drinks, but in a healthier manner. For example, Tate & Lyle PLC, a food and beverage firm based in the UK, introduced a new product, ERYTESSE Erythritol, to its sweetener collection in November 2022. With a sweetness that is 70% of sucrose's and no calorie content, it serves as an excellent addition. It has versatile applications, such as in beverages, dairy, bakery, and confectionery. Erythritol complements our existing range well and can be used solo or mixed with natural sweeteners like stevia and monk fruit, and high-potency sweeteners like sucralose.

What Are the Key Segments in the High-Intensity Sweeteners Market?
The high-intensity sweeteners market covered in this report is segmented -

1) By Type: Saccharin, Aspartame, Acesulfame Potassium, Sucralose, Neotame, Advantame, Steviol Glycosides, Luo Han Guo Fruit Extracts
2) By Form: Dry, Liquid
3) By End-Use Application: Beverages, Bakery And Confectionery, Dairy Products, Dietary Products, Pharmaceuticals, Table Top Sweeteners, Other End-Use Applications,
4) By Distribution Channel: Supermarkets And Hypermarkets, Specialty Stores, Online, Other Distribution Channels

Subsegments:
1) By Saccharin: Sodium Saccharin, Calcium Saccharin
2) By Aspartame: Aspartame Powder, Aspartame Tablets, Aspartame Granules
3) By Acesulfame Potassium: Acesulfame K Crystals, Liquid Acesulfame K
4) By Sucralose: Sucralose Powder, Sucralose Granules, Sucralose Liquid
5) By Neotame: Neotame Powder, Neotame Liquid
6) By Advantame: Advantame Powder, Advantame Granules
7) By Steviol Glycosides: Stevia Leaf Extract, Rebaudioside A (Reb A), Stevioside, Steviol Glycosides Blend
8) By Luo Han Guo Fruit Extracts: Monk Fruit Concentrate, Monk Fruit Powder, Monk Fruit Liquid Extract

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Who Are the Key Players Shaping the High-Intensity Sweeteners Market's Competitive Landscape?
Major companies operating in the high-intensity sweeteners market are Cargill Incorporated, Archer Daniels Midland Company (ADM), DuPont de Nemours Inc., Ajinomoto Co. Inc., Celanese Corporation, Ingredion Incorporated, Roquette Frères SA, Daesang Corporation, Tate & Lyle PLC, PureCircle Limited, Zhejiang Huakang Pharmaceutical Co. Ltd., NutraSweet Company, Evolva Holding SA, Monk Fruit Corp, Hunan Nutramax Inc., JK Sucralose Inc., Morita Kagaku Kogyo Co. Ltd., HuaSweet Inc, Anhui Elite Industrial Co. Ltd., HYET Sweet B.V., Holland Sweetener Company, Nantong Changhai Food Additive Co. Ltd.

What Geographic Markets Are Powering Growth in the High-Intensity Sweeteners Market?
North America was the largest region in the high-intensity sweeteners market in 2024. The regions covered in the high-intensity sweeteners market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

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