The Role Of Food Cultures In Mitigating The Rise Of Foodborne Diseases: Strengthening the Growth Trajectory of the Food Cultures Market

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What Is the Expected CAGR for the Food Cultures Market Through 2025?
In recent times, the size of the food cultures market has seen an unprecedented expansion. It is projected to escalate from $8.93 billion in 2024 to $12.08 billion in 2025, with a compound annual growth rate (CAGR) of 35.3%. The historic growth of this sphere can be credited to factors such as escalating food shortage issues, rising food prices, and an unreliable food supply in various regions. A surge in demand for products enhancing immunity, increased attention on food safety and infant formula, along with a rise in foodborne diseases, are also contributors to this growth.

What's the Projected Size of the Global Food Cultures Market by 2029?
An escalation in the food cultures market's size is anticipated, projected to enlarge to about $40.06 billion by 2029, with a compound annual growth rate (CAGR) set at 34.9%. This anticipated growth during the projected period is attributed to the increasing demand for diverse food products due to globalization and the need to extend the shelf life of these products, increased meat and meat products consumption. The dominant trends that are anticipated during this period include the rise in plant-based and vegan foods, sustainability and ecological consciousness, experimental and distinctive flavours, the trend towards supporting local and seasonal foods, and a resurgence in interest in conserving and honoring culinary traditions across various cultures.

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Top Growth Drivers in the Food Cultures Industry: What's Accelerating the Market?
The food culture market's growth is projected to be driven by the increasing incidence of foodborne illnesses. These avoidable diseases, caused by the intake of contaminated food or beverage, result in symptoms varying from mild discomfort to severe and potentially life-threatening ailments. The widespread occurrence of foodborne diseases can be attributed to factors such as inadequate personal hygiene, incorrect storage temperatures, and contaminated equipment or cross-contamination. Food cultures (FC) offer unique sensory attributes to fermented foods, including taste, color, and texture, and assist in prolonging the food's shelf-life by outmaneuvering spoilage bacteria, thus reducing food wastage and the risk of foodborne diseases. The European Food Safety Authority, an Italy-based government Agency, indicated in December 2023 that there were 5763 outbreaks of foodborne illnesses in the EU in 2022, marking a 44% rise compared to 2021. Consequently, the growing prevalence of foodborne diseases is fuelling the expansion of the food culture market.

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What Trends Will Shape the Food Cultures Market Through 2029 and Beyond?
Leading firms in the food cultures market are pioneering new products such as the VEGA Culture Kit, an innovation aimed at offering consumers convenient, top-notch solutions for generating diverse food cultures. The VEGA Culture Kit features a series of customizable starter cultures, probiotics, and bioprotective strains specifically designed for fermented plant-based yogurt alternatives. For example, Chr. Hansen, a Danish bioscience firm, unveiled the VEGA SAFEPRO Range in April 2022 aimed at plant-based meat alternatives. This kit is engineered to proficiently ferment a variety of plant bases like nuts, cereals, legumes, and seeds, thereby equipping plant-based pioneers to produce tailored and distinctive products in terms of taste, texture, health, and sustainability. The VEGA SAFEPRO cultures can be utilized individually or together for fermentation. This aids in managing the proliferation of undesired lactic acid bacteria, pathogens, yeast, and mold in plant-based meat items.

What Are the Main Segments in the Food Cultures Market?
The food cultures market covered in this report is segmented -

1) By Product: Starter Cultures, Protective Cultures, Probiotic Cultures
2) By Microorganism Type: Bacteria, Yeast, Mold
3) By Function: Flavoring, Preservative, Texture, Other Functions
4) By Application: Dairy Products, Meat, Beverage, Other Applications

Subsegments:
1) By Starter Cultures: Lactic Acid Bacteria (LAB) Starter Cultures, Yeast Starter Cultures, Mould Starter Cultures
2) By Protective Cultures: Bacteriocin-Producing Cultures, Lactic Acid Bacteria (LAB) Protective Cultures, Non-pathogenic Microbial Cultures
3) By Probiotic Cultures: Bifidobacterium, Lactobacillus, Other Probiotic Strains

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Which Top Companies are Driving Growth in the Food Cultures Market?
Major companies operating in the food cultures market are Associated British Foods PLC, International Flavours&Fragrances Inc., Kerry Group PLC, Givaudan SA, Angel Yeast Co.Ltd., Corbion NV, Lallemand Inc., Chr.Hansen Holding A/, The TATUA Co-operative Dairy Company Ltd., Cargill Incorporated, Meat Cracks Technologie GmbH, CSK Food Erichment B.V, Azuma Foods International Inc., LB Bulgaricum Ltd., Wyeast Laboratories Inc, E&Olaboratories Ltd., Sacco Srl, Dalton Biotechnologie S.r.l, The Cultured Food Company, Lactina Ltd.

Which Regions Will Dominate the Food Cultures Market Through 2029?
North America was the largest region in the food cultures market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food cultures market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

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