Rising Food Allergies Fuel Growth In Food Allergen Testing Market: Critical Driver Shaping the Food Allergen Testing Market in 2025

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Food Allergen Testing Market Size Valuation Forecast: What Will the Market Be Worth by 2025?
The market size for food allergen testing has seen a quick expansion in the past few years. The market, which stood at $1.01 billion in 2024, is projected to rise to $1.12 billion in 2025, with a compound annual growth rate (CAGR) of 10.8%. The significant growth observed in the historical period can be credited to factors such as the rise in food allergy cases, strict regulatory laws, enhanced consumer awareness, global expansion of food supply chains, and the progress made in testing technologies.

Food Allergen Testing Market Size Forecast: What's the Projected Valuation by 2029?
Expectations for the food allergen testing market size forecast a swift expansion in the upcoming years, predicting growth to $1.66 billion by 2029 at a CAGR of 10.4%. Projected growth during this period can be linked to the increasing evolution of regulations within the food industry, rising demand for products free from allergens, advancements in testing technologies, a global increase in food allergy cases and an enhanced emphasis on food safety and quality assurance. Significant trends expected to emerge within this forecast period are the uptake of quick, portable testing alternatives, the utilization of blockchain technology for improved traceability, the broadening of point-of-care testing opportunities, the formation of multiplex testing assays, and the introduction of AI and machine learning for data analysis.

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What Are the Drivers Transforming the Food Allergen Testing Market?
The rise in food allergy cases is predicted to fuel the growth of the food allergen testing market. Food allergies are characterized by negative immune reactions caused by specific proteins in food, which can lead to a variety of symptoms from mild discomfort to extreme reactions. Genetic predispositions, environmental factors, changes in diet, and a rise in awareness and diagnosis are driving the increase in food allergies. The process of food allergen testing involves the identification and measurement of allergens in food products, thus preventing allergic reactions in those with food allergies. For instance, as mentioned by the UK-based CPD Online College Limited in March 2024, about 2 million people in the UK are estimated to be diagnosed with a food allergy. Meanwhile, in the US, it is believed that roughly 33 million people have allergies. Australia records some of the world's highest allergy rates, with 10% of infants, 4-8% of children, and 2% of adults affected by food allergies. Consequently, the escalating instances of food allergies are spurring the expansion of the food allergen testing market.

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What Long-Term Trends Will Define the Future of the Food Allergen Testing Market?
Leading organizations in the food allergen testing market are striving to establish a competitive advantage by introducing rapid tests like immunochromatographic assays for allergen detection. Immunochromatographic assays are a fast diagnostic method for recognizing particular allergenic proteins in food through the utilization of chromatography and immune responses. An example of this occurred in March 2024, when diagnostic solutions company Gold Standard Diagnostics Budapest Kft, based in Hungary, introduced the SENSIStrip Gluten PowerLine lateral flow test. This quick gluten test was designed to reduce the likelihood of false negatives. It employs an immunochromatographic assay and offers a sensitive detection system founded on a monoclonal antibody, effectively identifying gluten residues in foods, water rinses, and swabs. This method offers speedy and sensitive detection of gluten, essential for individuals with gluten intolerance or celiac disease. It also incorporates a hook line to avoid misinterpretation of heavily contaminated samples as false negatives. The outcome can be visually interpreted and quantitative assessment is possible, when used in conjunction with the RapidScan ST5 lateral flow reader.

Which Segments in the Food Allergen Testing Market Offer the Most Profit Potential?
The food allergen testing market covered in this report is segmented -

1) By Test Type: Allergen Testing, Intolerance Testing
2) By Technology: Biosensors, Immunoassay Or Enzyme Linked Immunosorbent Assay (ELISA), Polymerase Chain Reaction (PCR), Other Technologies
3) By Application: Seafood And Meat Products, Dairy Products, Beverages, Bakery And Confectionery, Baby Food And Infant Formula, Other Applications

Subsegments:
1) By Allergen Testing: Immunoassay-Based Tests, PCR-Based Tests, Mass Spectrometry-Based Tests, Luminex xMAP Technology, Chromatography-Based Tests
2) By Intolerance Testing: Breath Tests, Blood Tests, Elimination Diets And Food Challenge Testing

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Which Firms Dominate the Food Allergen Testing Market by Market Share and Revenue in 2025?
Major companies operating in the food allergen testing market are Thermo Fisher Scientific, Ecolab Inc., Eurofins Scientific, SGS SA, Bureau Veritas, Intertek Group plc, Bio-Rad Laboratories Inc., ALS Limited, Neogen Corporation, IEH Laboratories & Consulting Group, AsureQuality Limited, Mérieux NutriSciences, Microbac Laboratories Inc., R-Biopharm AG, TUV SUD America, Symbio Laboratories, Campden BRI, Romer Labs, Q Laboratories Inc., NSL Analytical Services Inc., Emport LLC, Allergenis Inc., Crystal Chem Inc., BioFront Technologies, Bia Diagnostics

Which Regions Offer the Highest Growth Potential in the Food Allergen Testing Market?
North America was the largest region in the food allergen testing market in 2023. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food allergen testing market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

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