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The Rising Food And Beverage Industry Drives Growth In The Clean-In-Place Market: Core Growth Enabler in the Clean In Place Market, 2025
Use code ONLINE30 to get 30% off on global market reports and stay ahead of tariff changes, macro trends, and global economic shifts.What Will the Clean In Place Industry Market Size Be by 2025?
In recent times, the market size of clean in place has seen a swift expansion. It is projected to increase from $18.79 billion in 2024 to $22.1 billion in 2025, marking a compound annual growth rate (CAGR) of 17.7%. Factors such as global food trade expansion, growth in consumer demand for safe, high-quality food and pharmaceutical items, the necessity for enhanced hygiene and safety in food and beverage processing, and increasing global health initiatives contributed to the growth in the historical period.
What's the Long-Term Growth Forecast for the Clean In Place Market Size Through 2029?
The clean in place market is projected to experience substantial expansion in the forthcoming years, reaching a market value of $41.85 billion in 2029, with a compound annual growth rate (CAGR) of 17.3%. This growth during the forecast period can be linked to several factors such as the need for minimizing water and chemical consumption, the advent of digitalization and Industry 4.0 technologies, enhanced production capability, growing focus on food safety and sanitation norms, and rising demand for automated cleaning systems. Trends predicted during the forecast duration encompass the incorporation of automation and Internet of Things (IoT) in CIP systems, adaptable and scalable CIP systems, integration of CIP systems into other manufacturing procedures, novel developments in CIP technology, and technological progression.
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What Are the Key Growth Drivers Fueling the Clean In Place Market Expansion?
The expanding food and beverage sector is predicted to stimulate the clean-in-place market's development. This encompasses all businesses responsible for the processing, packaging, and shipping of raw food commodities such as meats, cheeses, soft drinks, alcoholic drinks, ready-to-eat items, and other modified foodstuffs. Consumer preferences for convenience, health-centric items, and transparency in the sourcing and creation of components are fueling the growth of the food and beverage sector. The growing preference for processed foods, dairy items, and drinks has spurred the hospitality sector to employ Clean-in-Place (CIP) systems to uphold cleanliness standards, prevent contamination and guarantee product quality and safety. As per the Food and Drink Federation, a UK membership organization that advocates and counsels UK food and drink manufacturers, food and drink exports in 2022 were worth 31.61 billion, a rise of 22.5% compared to the previous year. Hence, the growing food and beverage sector contributes significantly to the clean-in-place market's increased growth.
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What Are the Key Trends Driving Clean In Place Market Growth?
Top firms in the clean-in-place market are shifting their focus to technological upgrades, such as factory sustainable solutions, to enhance efficiency and lessen the environmental impact by aiming at reducing water and chemical usage, decreasing downtime, and improving overall operational sustainability. Such Factory Sustainable Solutions assist food and beverage manufacturers in optimizing their Clean-in-Place processes, leading to a significant decline in water, energy, and chemical usage. For instance, in May 2024, Tetra Pak International, a Switzerland-based multinational food packaging and processing company, has unveiled its new approach to energy, water, and cleaning-in-place (CIP) optimization through its factory sustainable solutions offering. This holistic approach aims at reducing energy and water usage, thus enabling food and beverage producers to reach their sustainability goals and reduce operational costs.
How Is the Clean In Place Market Segmented?
The clean in place market covered in this report is segmented -
1) By Type: Single-Use CIP, Reuse CIP
2) By System Type: Batch, Semi-Continuous, Continuous
3) By Detergent Type: Acids, Alkaloids
4) By Industry Verticals: Food And Beverage, Healthcare, Pharmaceutical, Other Industry Verticals
Subsegments:
1) By Single-Use CIP: Pre-Mixed Cleaning Solutions, Disposable Cleaning Systems.
2) By Reuse CIP: Multi-Stage CIP Systems, Closed Loop CIP Systems.
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Which Companies Are Leading the Charge in Clean In Place Market Innovation?
Major companies operating in the clean in place market are Tetra Pak International SA, GEA Group AG, Alfa Laval AB, Krones AG, Sidel Group, Endress+Hauser Group Services AG, KHS GmbH, John Bean Technologies Corporation, SPX FLOW Inc., Meiko Electronics Co. Ltd., Heuft Systemtechnik GmbH, Solaris Biotechnology Srl, Handtmann Armaturenfabrik GmbH & Co. KG, BACHILLER Barcelona, Sani-Matic Inc., Filamatic, Centec GmbH, Millitec Food Systems Ltd., Bionet GmBH Inc., Fristam Pumps Pvt. Ltd., Azbil Telstar India Pvt. Ltd., Scanjet Marine & Systems AB, Axomatic S.r.l., Melegari Manghi
Which Regions Are Leading the Global Clean In Place Market in Revenue?
Asia-Pacific was the largest region in the clean in place market in 2023. The regions covered in the clean in place market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
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