Navigating the Future: Cream Powder Market Trends and Forecast Insights, 2025 Edition

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Cream Powder Market Size Growth Forecast: What to Expect by 2025?
In recent years, the cream powder market has experienced significant growth. Its size is expected to increase from $5.34 billion in 2024 to $5.8 billion in 2025, with a compound annual growth rate (CAGR) of 8.6%. The historical growth in the market can be attributed to the increasing demand for dairy products, a surge in consumption of creamy beverages, and an uptick in the demand for convenience foods.

How Will the Cream Powder Market Size Evolve and Grow by 2029?
Anticipated to witness significant expansion in the coming years, the cream powder market is projected to reach $8 billion in 2029, with a compound annual growth rate (CAGR) of 8.4%. The surge in market size during the forecast period can be ascribed to the escalating demand for convenience foods, the expansion of the vegan demographic, and the increasing consumption of baked goods. Major emerging trends for the forecast period encompass product innovation, advancements in technology, alongside the introduction of novel products and services.

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What Drivers Are Propelling the Growth of Cream Powder Market Forward?
The cream powder market is poised for growth, driven by the mounting consumption of bakery items. Bakery goods encompass a broad array of products manufactured utilizing wheat flour. The increase in demand is catalyzed by lifestyle modifications, health patterns, economic influences, and food industry advancement. In comparison to fresh cream and other bakery items, cream powder enhances the shelf life, aligning with the consumer's inclination towards lengthier storage. As an example, a report from Food and Beverages 2023 by Farm Credit Canada (FCC), a Canadian financial services firm that offers specialized and custom financial services to agricultural operations, anticipates a 5.4% increase in revenue for bakery and tortilla products in 2023, reaching $17.2 billion from $16.3 billion in 2022. Consequently, the surging demand for bakery goods is propelling the cream powder market's evolution.

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Which Emerging Trends Are Transforming the Cream Powder Market in 2025?
Leading firms in the cream powder industry are progressing with the creation of instant powder mixes, to extend their product range and satisfy increasing demand for plant-based substitutes. Instant powder mix is a quick-dissolving powder capable of being rapidly combined with water or other liquids to produce an immediately consumable drink, food item, or cooking ingredient. For instance, in October 2023, Nestlé S.A., a multinational food and beverage processing corporation based in Switzerland, released Nido instant powder in Central and West Africa, a blend of milk and plant-derived components. The product, Nido Milk & Soya, combines the double benefit of milk and local soy, is enriched with vital nutrients such as protein, fiber, iron, and calcium. This adaptable product, developed by Nestlé's local R&D team in Abidjan, Côte d'Ivoire, couples well with a variety of cereals, porridges, and drinks. Its recent release was in Nigeria.

What Are the Key Segments in the Cream Powder Market?
The cream powder market covered in this report is segmented -

1) By Type: High Fat Powder, Lipid Powder
2) By Source: Dairy-Based Cream Powder, Plant-Based Cream Powder
3) By Application: Bakery, Soups And Sauces, Dairy Products, Beverages, Confectionaries, Desserts, Other Applications
4) By Distribution Channel: Supermarkets Or Hypermarkets, Online Retail, Specialty Stores, Other Channels

Subsegments:
1) By High Fat Powder: Full Cream Powder, Instant Full Cream Powder, Spray-Dried High-Fat Cream Powder
2) By Lipid Powder: Non-Dairy Lipid Powder, Dairy-Based Lipid Powder, Specialized Lipid Powder For Functional Foods

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Who Are the Key Players Shaping the Cream Powder Market's Competitive Landscape?
Major companies operating in the cream powder market are Nestlé S.A., Unilever PLC, Groupe Lactalis S.A., Yili Group, Royal FrieslandCampina N.V., Fonterra Co-operative Group Limited, Inner Mongolia Mengniu Dairy Limited, Saputo Inc., Kerry Group plc, Dairy Farmers of America, Schreiber Foods Inc., Doehler Group SE, Müller Industries, GROUPE SODIAAL, DMK Deutsches Milchkontor GmbH, Arla Foods Group, NOW Foods, Parag Milk Foods Ltd, Anand Milk Union Limited (AMUL), Bluegrass Dairy, Walton Feed Inc., Pelwatte Dairy Industries Pvt. Limited, Rogers and Company Foods Pty Ltd, Arion Dairy Products B.V.

What Geographic Markets Are Powering Growth in the Cream Powder Market?
Europe was the largest region in the cream powder market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the cream powder market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

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