Impact Of Growing Consumption Of Processed Foods On The Cassava Starch Market Emerges as a Core Driver of the Cassava Starch Market in 2025

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What Is the Expected CAGR for the Cassava Starch Market Through 2025?
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In the recent past, the cassava starch market has witnessed robust growth. It is predicted to expand from $4.74 billion in 2024 to $5.05 billion in 2025, demonstrating a compound annual growth rate (CAGR) of 6.6%. The significant growth during the historic period is due to the increased demand for quick-prep meals prompted by urbanization and hectic lifestyles, a higher intake of gluten-free products, a surge in consumption of functional foods, and a rise in the alternate use of the product as sweeteners.

What's the Projected Size of the Global Cassava Starch Market by 2029?
Over the coming years, the cassava starch market is anticipated to experience robust growth, with its valuation expected to reach $6.44 billion by 2029. This would equate to a compound annual growth rate (CAGR) of 6.3%. This growth trajectory can be attributed to a myriad of factors such as the expansion of the food processing industry, an increased awareness of gluten intolerance and celiac disease, an uptick in the consumption of processed foods, a rising preference by consumers for natural products, and heightened awareness of the health benefits of cassava starch. Notable trends projecting growth include innovative processing methods, the infusing of biodegradable properties into cassava starch, its thickening and stabilizing properties making it an essential ingredient, the growth of the food processing industry, the demand for natural food additives, and enhanced extraction techniques.

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Top Growth Drivers in the Cassava Starch Industry: What's Accelerating the Market?
The rise in the consumption rate of processed foods is anticipated to amplify the expansion of the cassava starch market. Processed food includes any food item manipulated during its preparation phase, involving actions such as cutting, washing, heating, pasteurizing, canning, cooking, freezing, drying, dehydration, mixing and packaging. The swelling consumption graph of processed foods is linked with the escalating accessibility and marketing of these products, their convenience, and the poor nutritional aspect of ultra-processed foods, in combination with insufficient regulatory measures. Cassava starch significantly contributes to the processed food sector by improving texture, stability, and shelf life, offering a budget-friendly and adaptable ingredient that aligns with contemporary food processing methods and customer choices. For example, in 2023, the United States Department of Agriculture, a U.S. federal entity, reported an increase to $36.59 billion in the total worth of U.S. processed food items exported, a rise of 1.7% compared to former years. Hence, the upsurge in processed food consumption propels the cassava starch market.

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What Trends Will Shape the Cassava Starch Market Through 2029 and Beyond?
Leading organizations in the cassava starch market are introducing novel products like gluten-free items to fulfill the increasing demand from consumers seeking healthy and allergen-friendly foods. Gluten-free cassava chips, a kind of snack food produced from thinly cut and fried cassava root, are an example of such innovation. The lack of gluten, a protein commonly present in grains like wheat, barley, and rye, makes these gluten-free chips a preferred choice. In June 2023, Cassamo, a high-fiber and gluten-free cassava chip was introduced by Lemonilo, a well-known health food brand based in Indonesia. Offered in two versions, Smoky BBQ and Spicy BBQ, these chips are fiber-rich and devoid of preservatives and flavor enhancers, making them an appealing and healthy choice over ordinary potato chips for those prioritizing their health.

What Are the Main Segments in the Cassava Starch Market?
The cassava starch market covered in this report is segmented -

1) By Type: Native, Modified, Sweeteners
2) By Form: Solid, Dry
3) By Nature: Conventional, Organic
4) By End User: Food and Beverage, Pharmaceuticals, Animal Feed, Cosmetics, Others

Subsegments:
1) By Native Cassava Starch: Food Grade Native Starch, Industrial Grade Native Starch, Pharmaceutical Grade Native Starch
2) By Modified Cassava Starch: Oxidized Starch, Hydroxypropyl Starch, Acetylated Starch, Cross-Linked Starch, Pregelatinized Starch
3) By Cassava Sweeteners: Maltodextrin, Glucose Syrup, High-Fructose Syrup (Hfs), Cassava-Based Fructose

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Which Top Companies are Driving Growth in the Cassava Starch Market?
Major companies operating in the cassava starch market are Cargill Incorporated., The Archer-Daniels-Midland Company (ADM), Ingredion Inc., Roquette Frères, AGRANA Beteiligungs-AG, PT Buda Starch & Sweetener TbK, Tate & Lyle PLC, KengSeng Group Of Company, Ekta International, Global Sweeteners Holdings Ltd, SPAC Starch Products, Vaighai Agro Products Limited, Universal Starch Chem Allied Ltd., Group, Psaltry International Company Limited, Sunrise International Inc., Visco Starch, Visco Starch, Matna Foods Ltd., Viet Delta Industrial Corporation, Eiamheng Tapioca Starch Industry Co. Ltd.

Which Regions Will Dominate the Cassava Starch Market Through 2029?
Asia-Pacific was the largest region in the cassava starch market in 2023. North America is expected to be the fastest-growing region in the forecast period. The regions covered in the cassava starch market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

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