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Emerging Clinical Nutrition For Cancer Care Market Trends: Cutting-Edge Clinical Nutrition Products To Provide A Competitive Enhanced Benefit For Cancer Care Patients Shaping the Future of the Industry
Clinical Nutrition For Cancer Care
Clinical Nutrition For Cancer Care Market Size Growth Forecast: What to Expect by 2025?
Over the past few years, the market size for clinical nutrition for cancer care has seen significant growth. It's projected to expand from $4.92 billion in 2024 to $5.22 billion in 2025, boasting a compound annual growth rate (CAGR) of 5.9%. Various factors influenced this historical growth, such as the increasing recognition of nutritional needs, the advent of precision nutrition strategies, alterations in healthcare policy and reimbursement schemas, surgically based cancer treatments, and an amplified interest in functional foods, nutraceuticals, and dietary supplements.
How Will the Clinical Nutrition For Cancer Care Market Size Evolve and Grow by 2029?
The market size for clinical nutrition in cancer care is projected to experience significant growth in the coming years, expanding to $6.48 billion by 2029 at a compound annual growth rate (CAGR) of 5.6%. Elevating demand for clinical nutrition interventions, advancements in cancer treatments, broader understanding of nutrition's influence on cancer treatment effects, and the incorporation of streamlined clinical nutrition paths in oncology, along with a shift towards precision medicine and personalized nutrition are driving this growth during the forecast period. Upcoming trends during this period include progress in nutritional biomarker studies, technical advancements in nutritional products and their distribution mechanisms, increased partnerships among oncologists, along with sustained advancements and research in the nutritional science field.
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What Drivers Are Propelling the Growth of Clinical Nutrition For Cancer Care Market Forward?
The increase in cancer cases is predicted to drive the growth of the clinical nutrition for cancer care market. Cancer, marked by unregulated cell growth and the ability to spread throughout the body, is becoming more common due to an aging population living longer. This older demographic is more prone to cancer. Clinical nutrition for cancer care offers customized dietary management and nutritional support for cancer patients, with the aim of enhancing treatment outcomes. For instance, the World Health Organization, a US-based intergovernmental organization, forecasted in February 2024 that by 2050 there would be approximately 35 million new cancer cases, marking a 77% increase from the predicted 20 million cases in 2022. Consequently, the growing occurrence of cancer is boosting the expansion of the clinical nutrition for cancer care market.
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Which Emerging Trends Are Transforming the Clinical Nutrition For Cancer Care Market in 2025?
Key players in the cancer care clinical nutrition market are focusing on creating pioneering products such as oral nutritional supplements for cancer patients in order to gain a competitive advantage. These oral nutritional supplements are specifically crafted dietary items intended to cater to the unique nutritional needs of people with specific health conditions including cancer. In July 2022, for example, Nestle, a multinational food and beverage company based in Switzerland, pioneered the introduction of China's First Foods Oral Impact Su Yi Su. This product, which contains key ingredients like arginine and fish omega-3 in addition to other basic nutritional elements, is intended specifically for patients dealing with tumor-related conditions. It was launched after a rigorous five-year approval process conducted by the Chinese regulatory authority. Oral Impact Su Yi Su, a highly accredited food product for special medical purposes (FSMP), is aimed at offering focused nutritional aid to people with specific health issues or dietary requirements. This supplement is designed bearing in mind the unique dietary needs of individuals undergoing treatment for cancer.
What Are the Key Segments in the Clinical Nutrition For Cancer Care Market?
The clinical nutrition for cancer care market covered in this report is segmented -
1) By Type: Oral Nutrition, Parenteral Nutrition, Enteral Feeding Formulas
2) By Cancer Type: Head And Neck Cancer, Stomach And Gastrointestinal Cancers, Blood Cancer, Breast Cancer, Lung Cancer, Other Cancer Types
3) By Age Group: Adult, Pediatric
4) By Sales Channel: Online, Retail, Institutional Sales
Subsegments:
1) By Oral Nutrition: Protein-Rich Supplements, Carbohydrate-Rich Supplements, Fat-Rich Supplements, Vitamins And Mineral Supplements, Caloric Supplements, Fiber-Enriched Supplements
2) By Parenteral Nutrition: Amino Acids, Carbohydrates, Lipids, Electrolytes And Micronutrients, Intravenous Fat Emulsions, Trace Elements And Vitamins
3) By Enteral Feeding Formulas: Standard Enteral Feeding Formulas, High-Protein Enteral Formulas, High-Calorie Enteral Formulas, Diabetic Enteral Formulas, Elemental Enteral Formulas, Specialized Enteral Formulas
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Who Are the Key Players Shaping the Clinical Nutrition For Cancer Care Market's Competitive Landscape?
Major companies operating in the clinical nutrition for cancer care market are Pfizer Inc., Bayer AG, Abbott Nutrition, GlaxoSmithKline plc, Reckitt Benckiser Group plc, Evonik Industries AG, Baxter International Inc., Otsuka Holdings Co. Ltd., B. Braun Melsungen AG, Koninklijke DSM N.V., Glanbia plc, Kyowa Kirin Co. Ltd, Nestle Health Science S.A., Danone Nutricia, BioGaia AB, Meiji Holdings Company Ltd., Hormel Health Labs, Victus Inc., Taiho Pharmaceutical Co. Ltd., Global Health Products Inc
What Geographic Markets Are Powering Growth in the Clinical Nutrition For Cancer Care Market?
North America was the largest region in the clinical nutrition for cancer care market in 2023. The regions covered in the clinical nutrition for cancer care market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
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