Single Cell Protein Market to Double by 2032, Reaching USD 298.78 Billion

Single Cell Protein Market size was valued at USD 149.94 Billion in 2024 and the total Single Cell Protein revenue is expected to grow at a CAGR of 9% from 2025 to 2032, reaching nearly USD 298.78 Billion.

Single Cell Protein Market Overview:

The Single Cell Protein (SCP) market is evolving as a sustainable solution to address the rising global demand for alternative protein sources. Derived from microbial organisms such as bacteria, algae, fungi, and yeast, SCP is gaining significant traction across food, feed, and nutraceutical sectors. The market is driven by its potential to replace traditional protein sources, reduce environmental impact, and meet the needs of a growing global population. Technological advancements in fermentation and bioprocessing are further enhancing production efficiency and nutritional quality, broadening its application scope.

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Single Cell Protein Market Outlook and Future Trends :

Looking ahead, the Single Cell Protein market is expected to witness rapid expansion due to increasing awareness of sustainable food solutions and clean-label ingredients. Companies are investing in research and development to improve the taste, texture, and digestibility of SCP products. The future of the market will also see a surge in collaborations between biotech firms and food producers to scale production. Additionally, the adoption of SCP in aquaculture feed and pet nutrition is poised to grow, driven by demand for non-GMO, high-protein ingredients. Regional markets in Asia-Pacific and Latin America are emerging as hotspots due to growing food security concerns.

Single Cell Protein Market Dynamics:

The market dynamics of Single Cell Protein are shaped by a combination of environmental, economic, and technological factors. On the demand side, consumers are seeking plant-based and microbial proteins as part of a healthier and more sustainable lifestyle. On the supply side, producers are leveraging low-cost substrates such as agricultural and industrial waste to produce SCP efficiently. Regulatory frameworks that support innovation in novel food ingredients are also fostering market growth. However, challenges related to public perception, safety approvals, and production scalability remain critical barriers to mass adoption.

Single Cell Protein Market Key Recent Developments:

Recent developments in the Single Cell Protein market reflect increasing momentum in innovation and commercialization. Leading biotechnology firms have unveiled new SCP-based products with improved amino acid profiles targeted at both human consumption and animal feed. Start-ups are also entering the space with disruptive technologies that focus on carbon-neutral production and circular economy practices. Governments and research institutions are supporting initiatives that integrate SCP production into sustainable agriculture and waste recycling systems. These trends underscore a dynamic and competitive landscape, where innovation and sustainability are key drivers.

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Single Cell Protein Market Segmentation:

by Feedstock

Organic
Conventional

by Species

Algae
Fungi
Bacteria
Yeast

by Application

Food & Beverages
Dietary Supplements
Animal Feed
Pharmaceuticals
Cosmetics
Others

Some of the current players in the Single Cell Protein Market are:

1. EVONIK Industries AG
2. NOVUS International
3. Unibio A/S
4. Calysta Inc.
5. Alltech Inc.
6. Nutrinsic
7. Blue Bio Tech International GmbH
8. Parry Nutraceuticals
9. Lallemand Inc.
10. Angel Yeast Co. Ltd.
11. BIOMIN Holding GmbH
12. Devenish Nutrition, LLC
13. iCell Sustainable Nutrition Company Ltd.
14. Algaeon Inc.
15. Euglena Co. Ltd.
16. Marlow Foods Ltd.
17. TerraVia Holdings Inc.
18. Unilever
19. Vega Pharma Ltd.
20. CBH Qingdao Co. Ltd.
21. Cyanotech Corp.

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