Protein Ingredients Market Opening Up Future Opportunities and Investments | DuPont, Rousselot, ADM, Burcon,

Market Size and Growth

As per DataM Intelligence Experts Research Report Global Protein Ingredients Market reached USD 75.6 billion in 2022 and is expected to reach USD 125.1 billion by 2031 and is expected to grow with a CAGR of 6.5% during the forecast period 2024-2031.

Protein Ingredients Market report, published by DataM Intelligence has released its latest in-depth analysis on the global Protein Ingredients Market, delivering a detailed overview of regional growth patterns, market segmentation, CAGR, and financial performance among leading industry players. The report offers readers a clear snapshot of the current market value and volume, alongside an exploration of emerging opportunities and ongoing developments. By shining a spotlight on key market drivers and highlighting the evolving industry landscape, the report equips businesses and stakeholders with strategic insights to identify new growth avenues and navigate future market dynamics confidently.

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Protein ingredients are concentrated sources of protein derived from animal or plant-based materials, used to enhance the nutritional value of foods, beverages, supplements, and animal feed. Widely utilized in sports nutrition, bakery, dairy alternatives, and functional foods, they support muscle growth, weight management, and overall health. With rising demand for clean-label and plant-based products, protein ingredients like whey, soy, pea, and collagen are driving innovation across the food and health industries

Key Players: DuPont, Rousselot, ADM, Burcon, Tessenderlo Group, Kewpie Corporation, Roqutte, Freres, The Scoular Company, CHS, Inc., and Mead Johnson & Company, LLC.

Key Development:

In July 2025 Tata NQ launched its first India-based rice protein isolate for sports and medical nutrition, marking a strategic move into the Asian protein ingredient segment.

In July 2025 Ingredion Incorporated completed the expansion of its pea protein facility in Nebraska, increasing capacity by 30% to meet growing North American demand.

In June 2025 DSM-Firmenich announced an expanded R&D initiative to explore fermentation-derived proteins as sustainable alternatives to animal-based ingredients, with initial pilot trials expected in Q4 2025.

Growth Forecast Projected:

The Global Protein Ingredients Market is anticipated to rise at a considerable rate during the forecast period, between 2024 and 2031. In 2023, the market is growing at a steady rate, and with the rising adoption of strategies by key players, the market is expected to rise over the projected horizon.

Research Process:

Both primary and secondary data sources have been used in the global Protein Ingredients Market research report. During the research process, a wide range of industry-affecting factors are examined, including governmental regulations, market conditions, competitive levels, historical data, market situation, technological advancements, upcoming developments, in related businesses, as well as market volatility, prospects, potential barriers, and challenges.

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Key Segments:

By Product: Plant Proteins, Animal Proteins

By Form: Dry, Liquid

By Application: Foods & Beverages, Infant Formulations, Personal Care & Cosmetics, Animal Feed, Others

Regional Analysis for Protein Ingredients Market:

⇥ North America (U.S., Canada, Mexico)

⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)

⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)

⇥ South America (Colombia, Brazil, Argentina, Rest of South America)

⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)

Benefits of the Report:

Chapter 1: Sets the stage by outlining the report's coverage, summarizing key market segments by region, product type, and application. Presents a snapshot of market sizes, growth potential across segments, and anticipated industry evolution both short and long term.

Chapter 2: Highlights pivotal market insights and uncovers the most significant emerging trends driving change within the industry.

Chapter 3: Offers an in-depth look at the competitive landscape among Protein Ingredients producers, including revenue shares, strategic moves, and recent mergers and acquisitions.

Chapter 4: Presents comprehensive profiles of the market's key players, delving into details such as revenue, profit margins, product portfolios, and company milestones.

Chapters 5 & 6: Analyze Protein Ingredients revenue at both regional and country levels, providing quantitative breakdowns of market sizes, growth opportunities, and development prospects worldwide.

Chapter 7: Focuses on different market segments by type, examining their individual sizes and potential, guiding readers toward high-impact, untapped market areas.

Chapter 8: Explores segmentation by application, evaluating industry growth potential in various downstream markets and pinpointing promising sectors for expansion.

Chapter 9: Provides a thorough review of the industry's supply chain mapping out both upstream and downstream activities.

Chapter 10: Concludes with a summary of the report's key findings and highlights the most critical takeaways for industry stakeholders.

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FAQ

What is the current size of the Protein Ingredients Market?

A: In 2022, the Protein Ingredients Market was valued at USD 75.6 billion reflecting its strong industry presence.

Q2: How large is the Protein Ingredients Market expected to be by 2031?

A: By 2031, industry forecasts suggest the Protein Ingredients Market will grow to around USD 125.1 billion, demonstrating significant expansion.

Q3: What is the growth rate of the Protein Ingredients Market?

A: The market is projected to expand at a compound annual growth rate CAGR of 6.5% during the forecast period from 2024 to 2031.

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