Single Cell Oil Market to Reach US$ 101.0 Mn by 2032, Driven by Demand for Sustainable Oils

✅ Global Single Cell Oil Market: Growth Trends, Insights, and Forecast to 2032

The global single cell oil market is experiencing a notable surge in demand due to rising health-conscious consumer behavior, sustainable sourcing initiatives, and a growing preference for plant- and microbial-based alternatives. According to market estimates, the global single cell oil market size is projected to be valued at US$ 68.5 Mn in 2025 and is expected to reach US$ 101.0 Mn by 2032, expanding at a CAGR of 5.7% during the forecast period from 2025 to 2032. These oils, derived from microorganisms such as algae, fungi, and yeast, offer a sustainable and nutrient-rich option in both food and non-food sectors.

The food & beverage segment remains the leading end-use industry owing to the rich content of omega-3 fatty acids, antioxidants, and essential lipids in single cell oils. Moreover, North America is currently the dominant region in the global market, driven by high demand for functional foods, increasing veganism, and advanced biotechnological research and development. In contrast, Asia-Pacific is showing immense potential as urbanization and health awareness increase across countries like China, Japan, and India.

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✅ Key Highlights from the Report:

➤ The global single cell oil market is expected to grow at a CAGR of 5.7% between 2025 and 2032.
➤ The market is anticipated to expand from US$ 68.5 Mn in 2025 to US$ 101.0 Mn in 2032.
➤ North America leads the market due to high demand for sustainable and nutritional food sources.
➤ The food & beverage segment is the primary driver in the product application landscape.
➤ Algae-based single cell oils dominate the product type category.
➤ Increased research in microbial oil applications supports industrial and pharmaceutical uses.

✅ Frequently Searched Question

What is single cell oil and how is it used in various industries?

Single cell oil (SCO) refers to oil derived from microbial sources such as algae, fungi, and yeast. Unlike traditional vegetable or animal fats, SCOs are produced through microbial fermentation. These oils are rich in beneficial lipids, including omega-3 and omega-6 fatty acids, making them suitable for a wide range of nutritional and industrial uses. In the food and beverage industry, single cell oils are used as sustainable alternatives to fish oils in supplements and functional foods. In cosmetics, they are valued for their skin-conditioning properties and are often used in anti-aging and moisturizing products. The pharmaceutical sector benefits from their anti-inflammatory and antioxidant characteristics, while biofuel producers see SCOs as an eco-friendly option for biodiesel production. Their sustainable production process, which does not rely on arable land or fresh water, further increases their appeal across these diverse industries.

✅ Market Segmentation: Understanding the SCO Landscape

The single cell oil market is segmented by product type into algae-based, fungi-based, and yeast-based oils. Among these, algae-based oils dominate the segment due to their high concentration of DHA and EPA, which are critical for brain and heart health. Fungi-based oils are gaining traction in niche applications like cosmetics and nutraceuticals, while yeast-based oils are being explored for biofuel and industrial applications.

Based on application, the market is segmented into food & beverage, pharmaceuticals, cosmetics & personal care, and industrial use. The food & beverage sector accounts for the largest share due to the increasing inclusion of single cell oils in infant nutrition, fortified foods, and dietary supplements. Pharmaceutical and cosmetic applications are also expected to rise significantly as demand for plant-based, non-allergenic ingredients grows globally.

✅ Regional Insights: Market Dynamics Across the Globe

North America currently holds the lion's share of the global market, attributed to heightened consumer awareness, widespread acceptance of alternative fats, and robust biotechnological infrastructure. The U.S. is a major contributor with leading players and start-ups heavily investing in fermentation and microbial oil technology.

Meanwhile, Asia-Pacific is expected to witness the fastest growth during the forecast period. Increasing consumer inclination towards health and wellness products, coupled with government initiatives promoting sustainable practices, is expected to fuel market growth in emerging economies such as India and China.

✅ Market Drivers

The single cell oil market is primarily driven by the rising demand for sustainable and vegan food sources. As consumers seek alternatives to animal-based fats, SCOs offer a cholesterol-free, nutrient-dense option. Technological advancements in fermentation and microbial cultivation processes have enhanced production efficiency, making SCOs more economically viable. Moreover, their superior health benefits, including improved cardiovascular and cognitive health, position them as a preferred ingredient in both dietary and therapeutic products.

✅ Market Restraints

Despite its promising outlook, the market faces certain challenges. High production costs remain a significant barrier, especially for small and medium-sized enterprises. The fermentation process requires specialized equipment, sterile environments, and precise inputs, all of which contribute to elevated operational costs. Additionally, limited consumer awareness in developing regions may restrict demand, while regulatory challenges concerning novel food ingredients can slow product approvals and market entry.

✅ Market Opportunities

The growing interest in plant-based and sustainable oils presents lucrative opportunities for single cell oil manufacturers. There is substantial potential in the biofuel sector, where SCOs can be developed as environmentally friendly alternatives to petroleum-based fuels. Furthermore, the cosmeceutical market offers unexplored avenues for SCOs, especially with consumers shifting towards natural skincare ingredients. Strategic partnerships, increased investments in R&D, and expanding applications in pet nutrition and aquaculture feed could unlock new growth trajectories.

✅ Reasons to Buy the Report

☑ Gain a comprehensive overview of the single cell oil market, including market size, forecasts, and growth rates.
☑ Understand competitive dynamics and key strategies of leading market players.
☑ Explore segmentation by product type, application, and region for targeted insights.
☑ Stay updated with the latest innovations and R&D efforts in the SCO industry.
☑ Identify potential investment and partnership opportunities in emerging markets.

✅ Company Insights

✦ DSM Nutritional Products
✦ Martek Biosciences
✦ Lonza Group
✦ Cellana Inc.
✦ Archer Daniels Midland Company
✦ BASF SE
✦ Cargill Incorporated
✦ TerraVia Holdings, Inc.
✦ Xiamen Kingdomway Group
✦ Bioriginal Food & Science Corp.

■ In 2024, DSM launched a new algae-derived omega-3 oil targeting infant formula manufacturers.

■ Cellana Inc. secured funding in 2025 to expand its commercial algae production facility for single cell oil extraction.

✅ Conclusion

The global single cell oil market is set for robust growth as the world leans towards sustainable, plant-based, and functional ingredients. With its promising applications in food, cosmetics, pharmaceuticals, and fuels, SCOs are emerging as a vital component of the future bioeconomy. While challenges around cost and awareness persist, ongoing R&D and strategic collaborations are likely to accelerate adoption. Stakeholders who invest early and innovate across product and process levels are expected to reap long-term rewards in this evolving market landscape.

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This release was published on openPR.