Foodservice Equipment Market Size, Share, and Forecast Outlook 2025 to 2035: Actionable insights for growth with The Vollrath Company, Standex International, Meiko Group, Electrolux Professional, RATIONAL AG, Welbilt Inc., Hoshizaki Corporation, Ali Group

The global foodservice equipment market is poised for significant expansion, with projections indicating a surge from an estimated USD 4.6 billion in 2025 to a robust USD 7.3 billion by 2035, demonstrating a Compound Annual Growth Rate (CAGR) of 6.2%. This promising outlook is driven by an escalating demand for digitally integrated and energy-efficient systems, coupled with a robust expansion of hospitality infrastructure worldwide.

The market, a critical component of its parent industries, holds a considerable share: approximately 68% within the commercial kitchen equipment market, 42% in the broader hospitality equipment market, and a significant 31% within the overall restaurant and foodservice industry. Its foundational role in operational continuity is further highlighted by its 55% contribution to the catering equipment market and 47% in the institutional foodservice market, reflecting the large-scale meal production requirements in sectors like schools, hospitals, and correctional facilities.

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Key Growth Drivers and Industry Trends

Industry leaders and market dynamics underscore a clear shift towards operational resilience and technological advancement. In a May 2025 FoodService Tech Investor Briefing, MCFT's Group CEO George Roberts-Smith emphasized, "Operational resilience now hinges on AI-powered predictive maintenance, energy-smart appliances, and modular systems that adapt to tomorrow's menus - all while mitigating supply chain risks." This sentiment is echoed by data revealing that 74% of operators prioritize equipment with embedded IoT diagnostics by 2026.

Product development between 2025 and 2035 is heavily focused on compact, multifunctional formats, particularly suited for the burgeoning urban and cloud kitchen segments. Hotels are anticipated to remain the leading end-use segment (42.7% share in 2025), seeking customized, tech-integrated systems, while quick-service restaurants (QSRs) will increasingly adopt equipment that boosts throughput for speed and volume.

Top Investment Segments and Benchmarks

Key investment zones in 2025 include warewashing systems, cloud kitchen deployment, and direct B2B sales. Stainless steel continues its dominance in construction (42.5% share), lauded for hygiene and durability, while fully automatic systems are gaining traction in high-volume operations.

Warewashing Equipment Leads Product Demand: Commanding a 13.6% market share in 2025, warewashing equipment is driven by the need for automated solutions in hotels, healthcare units, and high-volume kitchens to meet stringent hygiene standards and reduce turnaround times. Competitor benchmarks include Winterhalter selling over 26,000 commercial dishwashers globally in 2024, Hobart adding low-temp undercounter units optimized for USA hospitals, and Electrolux Professional delivering over 2,400 warewashing systems across institutional kitchens. The focus is on energy efficiency, reduced water use, and labor cost avoidance.

Cloud Kitchens Propel Application Growth: With a 12.8% share in the application segment in 2025, cloud kitchens are a significant growth area, favoring compact, high-output equipment for delivery-only operations. Rational AG shipped over 4,300 iCombi Pro ovens to cloud kitchens in 2024, Welbilt expanded compact kitchen bundles by 15% year-over-year in Southeast Asia, and Middleby installed over 620 modular setups across ghost kitchens in Europe.

Direct Sales Gain Traction: Direct sales represent 12.8% of equipment distribution in 2025, fueled by demand from hotel chains, institutions, and franchisee-run QSRs prioritizing speed, technical support, and customization. ITW reported 21% of annual sales via institutional direct orders, Electrolux launched price-tiered direct programs across Latin America, and Rational secured contracts with 17 hotel brands via direct agreements.

Fully Automatic Systems Drive Efficiency: Accounting for 31.3% of the total equipment share in 2025, fully automatic systems are critical for QSRs and institutional kitchens, reducing labor by 20-30% per shift. Ali Group deployed over 2,000 auto-cook stations across EU QSRs in 2024, Middleby delivered over 5,100 conveyor ovens with automated cycles in the USA, and Welbilt included self-cleaning technology in 70% of new units for cloud setups.

Regional Growth and Competitive Landscape

While the global market expands at a 6.2% CAGR, India leads regional growth with a forecasted CAGR of 7.9%, followed by China at 7%. Japan aligns with the global average at 6.2%, while the United States (5.1%) and Germany (4.1%) represent more mature markets driven by replacement cycles.

United States: The U.S. market, driven by QSRs and full-service restaurants (over 60% of demand), will see a 5.1% CAGR. Notably, ENERGY STAR warewasher units saw a 9.2% YoY volume rise in 2024, and Wi-Fi-enabled combi ovens experienced 34% growth in chain restaurants.

Germany: With a 4.1% CAGR, Germany's market is spurred by institutional kitchen upgrades and bakery chain refurbishments. Bakery oven sales rose 12.4% YoY across Bavaria and Hesse in 2024.

India: India's robust 7.9% CAGR is fueled by franchise-led QSR growth and centralized food production hubs. Fryer orders increased 17.9% among South Indian chains in FY2024, and rental and leasing models grew 16.8% YoY.

China: China's market, growing at a 7% CAGR, benefits from centralized foodservice models and OEM supply chain maturity. Programmable induction cooktops saw 31.6% YoY growth in 2024.

Japan: Japan's market, estimated to reach USD 670 million by 2035 at a 6.2% CAGR, sees strong demand from compact-format foodservice and a high domestic OEM share (73%). Over 28,000 rice cookers were shipped in 2024.

The market is characterized by well-established players such as ITW Food Equipment Group (holding an 11% market share), Middleby Corporation, and Ali Group, alongside niche manufacturers. Companies are focusing on product differentiation and strategic acquisitions, as seen with Middleby's acquisition of Filtration Automation Inc. in 2024 to enhance its grease and oil management portfolio, and Electrolux Professional's integration of commercial kitchen lines to streamline North American operations. Hoshizaki's Q1 2025 release of high-capacity modular refrigerators further exemplifies the industry's responsiveness to evolving demands for precision-controlled cold storage.

Despite margin pressures from steel price volatility (up 11% YoY in H1 2025) and cross-border freight spikes, the foodservice equipment market remains a dynamic and critical sector, continuously innovating to meet the evolving demands of a rapidly growing global hospitality and foodservice industry.

About the Foodservice Equipment Market Report:

This press release is based on a comprehensive report analyzing the Foodservice Equipment Market Size, Share, and Forecast Outlook from 2025 to 2035. The report covers detailed analysis across product types, application segments, sales channels, material types, technology integration, and key regions, providing quantitative insights into market value, segment shares, and growth patterns.

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