Pulse Flour: A Leading Driver Behind Food Service Industry's Booming Demand Fuels Growth In The Pulse Flour Market Market Expansion in 2025

Use code ONLINE30 to get 30% off on global market reports and stay ahead of tariff changes, macro trends, and global economic shifts

What Will the Pulse Flour Industry Market Size Be by 2025?
In recent times, there has been a swift expansion in the pulse flour market. The market size, which was $11 billion in 2024, is projected to rise to $12.1 billion in 2025, marking a compound annual growth rate (CAGR) of 10.1%. This significant growth during the historic period can be traced back to factors like the increasing focus on health and wellness, growth in gluten-free and allergen-free food products, higher incidence of dietary concerns, surge in demand for sustainable food items, growing utilization of pulse flours in culinary applications, and the expansion of the food service industry.

What's the Long-Term Growth Forecast for the Pulse Flour Market Size Through 2029?
In the coming years, the pulse flour market is predicted to demonstrate robust expansion. The market is projected to reach $17.59 billion by 2029, accruing at a Compound Annual Growth Rate (CAGR) of 9.8%. The predicted growth during the forecast period can be ascribed to the escalating demand for gluten-free, nutritious food items, increased consciousness of pulse-related health advantages, as well as government backing for pulse production and intake. The forecast period will see major trends such as innovation in the pulse flour sector, application of digital health technologies in the development of pulse flour-based products, product enhancements, and collaborations.

View the full report here:
https://www.thebusinessresearchcompany.com/report/pulse-flour-global-market-report

What Are the Key Growth Drivers Fueling the Pulse Flour Market Expansion?
The anticipated surge in demand for the food service sector is predicted to buoy up the expansion of the pulse flour trade in the upcoming times. The food service sector constitutes a division of the economy that incorporates the preparation, supply, and sale of food and drinks to consumers beyond their domiciles. Pulse flour, which is derived from pulses (the edible dry seeds of the legume plants), has witnessed an enhanced acceptance in the food service sector owing to its multiple advantages and flexibility, offering distinct and valuable properties to meals and food items. For example, as per the records of Aviko, a food enterprise based in the Netherlands, the fast-food industry in the UK escalated from 20.61 billion in 2022 to 22.04 billion in 2023. The percentage of consumers in the UK, who had food at fast-food restaurants, climbed to 45% in the year 2023. Therefore, the predicted increase in the demand of the food service sector is set to expedite the expansion of the pulse flour industry. In the Pulse Flour Market, it is noted that government endeavours have sparked off growth. The growth of the pulse flour industry is anticipated to be boosted by the government's efforts to endorse pulses. Government endeavours signify the assistance rendered by government agencies at the federal, state, or local level to manifold associations, ventures, plans, programs, or individuals. These endeavours typically bolster the farming, processing, and consumption of pulses, placing emphasis on enhancing the quality of pulses, thus making them apt for grinding into flour. For instance, in February 2023, the Western Australian Government, a government agency based in Australia, embarked on numerous endeavours to endorse pulses. This is aimed at the acknowledgement and importance of pulses, also referred to as grain legumes, comprising lupins, lentils, chickpeas, field peas, and faba beans, which have attracted international attention for their nutritional advantages. Hence, government initiatives propelling the endorsement of pulses reinforce the pulse flour industry.

Get your free sample here:
https://www.thebusinessresearchcompany.com/sample.aspx?id=12876&type=smp

What Are the Key Trends Driving Pulse Flour Market Growth?
Leading businesses in the pulse flour market are innovating new enhanced chickpea flour techniques to maintain their market dominance. Enhanced chickpea flour is a distinct type that improves its operational characteristics, making it suitable for an array of food uses. For instance, Supplant Foods, a reputable vegan food ingredient supplier based in India, declared in March 2024 that it had secured a patent for an innovative way to develop enhanced chickpea flour. This process significantly boosts the effectiveness of chickpea protein, making it an excellent component for plant-based substitutes and gluten-free meals. By successfully removing elements that cause undesirable flavors and colors, this method expands the use of chickpea flour in various food and beverage items. Consequently, producers can develop more enticing and adaptable recipes, ultimately catering to the escalating consumer preference for top-tier, plant-based alternatives.

How Is the Pulse Flour Market Segmented?
The pulse flour market covered in this report is segmented -

1) By Product Type: Bean, Chickpea, Lentil, Pea
2) By Category: Organic Flour, Conventional Flour
3) By Distribution Channel: Food Chain Services, Modern Trade, Convenience Store, Departmental Store, Online Store, Other Distribution Channel
4) By Application: Bakery, Extruded Snacks, Pet Food And Feed, Other Applications

Subsegments:
1) By Bean: Black Bean Flour, Kidney Bean Flour, Pinto Bean Flour
2) By Chickpea: Gram Flour (Besan), Roasted Chickpea Flour
3) By Lentil: Red Lentil Flour, Green Lentil Flour, Brown Lentil Flour
4) By Pea: Yellow Pea Flour, Green Pea Flour

Tailor your insights and customize the full report here:
https://www.thebusinessresearchcompany.com/customise?id=12876&type=smp

Which Companies Are Leading the Charge in Pulse Flour Market Innovation?
Major companies operating in the pulse flour market are Cargill Incorporated, The Archer-Daniels-Midland Company, Bunge Limited, Ingredion Incorporated, Ardent Mills, Groupe Limagrain Holding SA, Blue Ribbon LLC, SunOpta Inc., Minsa Corporation, The Scoular Company, Bob's Red Mill Natural Foods Inc., The Buhler Holding AG, Batori Foods Inc., Carrs Flour Mills Limited, Grain Millers Inc., AGT Food & Ingredients, Agspring, Puris Proteins LLC, Anchor Ingredients Co. LLC, Doves Farm Foods Ltd., Vestkorn Milling AS, Bean Growers Australia Ltd., Best Cooking Pulses Inc., Avena Foods Limited, The TradeLink International Group, Diefenbaker Spice and Pulse (DSP), Great Western Grain Co. Ltd.

Which Regions Are Leading the Global Pulse Flour Market in Revenue?
North America was the largest region in the pulse flour market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in this market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

Purchase the full report today:
https://www.thebusinessresearchcompany.com/purchaseoptions.aspx?id=12876

"This Report Supports:
1.Business Leaders & Investors - To identify growth opportunities, assess risks, and guide strategic decisions.
2.Manufacturers & Suppliers - To understand market trends, customer demand, and competitive positioning.
3.Policy Makers & Regulators - To track industry developments and align regulatory frameworks.
4.Consultants & Analysts - To support market entry, expansion strategies, and client advisory work."

Connect with us on:
LinkedIn: https://in.linkedin.com/company/the-business-research-company,
Twitter: https://twitter.com/tbrc_info,
YouTube: https://www.youtube.com/channel/UC24_fI0rV8cR5DxlCpgmyFQ.

Contact Us
Europe: +44 207 1930 708,
Asia: +91 88972 63534,
Americas: +1 315 623 0293 or
Email: mailto:info@tbrc.info

Learn More About The Business Research Company
With over 15,000+ reports from 27 industries covering 60+ geographies, The Business Research Company has built a reputation for offering comprehensive, data-rich research and insights. Our flagship product, the Global Market Model delivers comprehensive and updated forecasts to support informed decision-making.

This release was published on openPR.