Environmental Friendly And Sustainable Food: A Leading Driver Behind Consumer Demand For Organic Produce Fuels The Environmental Friendly And Sustainable Food Market Market Expansion in 2025

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What Will the Environmental Friendly And Sustainable Food Industry Market Size Be by 2025?
In recent years, the market for eco-friendly and sustainable food products has steadily expanded. An increase from $124.17 billion in 2024 to $132.89 billion in 2025 is projected with a Compound Annual Growth Rate (CAGR) of 7.0%. This significant growth during the historical period can be traced back to a rising demand for organic produce, increased awareness of climate change, the implementation of more sustainable farming practices, food sovereignty movements, and growing environmental concerns.

What's the Long-Term Growth Forecast for the Environmental Friendly And Sustainable Food Market Size Through 2029?
The market size for environmentally friendly and sustainable food is projected to experience significant expansion in the years to come. The anticipated value by 2029 is set at $172.84 billion, with a compound annual growth rate (CAGR) of 6.8%. This growth during the forecast period is linked to a rise in consumer awareness and education, a growing trend towards healthier and ethical food selection, an increased focus on health and wellness among consumers, and a rising demand for ethically sourced food items. Key trends for the forecast period involve certification standards, the growth of regenerative agriculture, advancements in food waste reduction technologies, the enlargement of food cooperatives and collective purchasing schemes, and progress in the production line.

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What Are the Key Growth Drivers Fueling the Environmental Friendly And Sustainable Food Market Expansion?
The escalation in consumer preference for organic goods is anticipated to drive the advancement of the eco-friendly and sustainable food sector. This surge in demand for organic items stems from an increased awareness of the health and environmental benefits associated with these products. Organic produce is eco-friendly and aids sustainability as it is cultivated in a manner that mitigates detrimental environmental effects, fosters ecological equilibrium, and bolsters long-term agricultural viability. For instance, the Organic Trade Association (OTA), a non-profit trade body based in the U.S, reported in May 2023 that total organic sales escalated from $64.96 billion in 2021 to $67.58 billion in 2022, indicating an expansion rate of 4.0%. Specifically, the sale of organic foods advanced from $59.15 billion in 2021 to $61.67 billion in 2022, marking a 4.3% growth. Hence, the escalating demand for organic products is fuelling the progress of the eco-friendly and sustainable food sector.

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What Are the Key Trends Driving Environmental Friendly And Sustainable Food Market Growth?
Key players in the green and sustainable food sector are investing in emerging technologies like cellular agriculture to cater to evolving customer needs. Cellular agriculture pertains to the process of cultivating animal cells in a regulated setting outside the body of an animal. For instance, in April 2022, a United States startup named Air Protein innovated a meat substitute named air meat, leveraging microbes to transform recycled carbon dioxide into protein. This forward-thinking approach to meat manufacturing is carbon-negative by employing carbon dioxide to produce the protein, with long-term plans of extracting carbon dioxide from the air through direct-air capture facilities. Air Meat has been developed to imitate the taste and texture of actual meat products including steak, chicken, pork, and seafood. This method aligns with the green and sustainable food market, providing an eco-friendly and sustainable protein option, helping minimize the climatic repercussions of farming.

How Is the Environmental Friendly And Sustainable Food Market Segmented?
The environmental friendly and sustainable food market covered in this report is segmented -

1) By Product Type: Organic Food, Plant-Based Or Alternative Proteins, Sustainable Seafood, Other Products
2) By Distribution Channel: Super markets And Hyper markets, Specialty Stores, Online Retailers, Foodservice Providers, Other Channels
3) By Application: 16-34 Years Old, 35-54 Years Old, Over 55 Years Old

Subsegments:
1) By Organic Food: Organic Fruits And Vegetables, Organic Grains And Cereals, Organic Dairy Products, Organic Meat And Poultry
2) By Plant-Based Or Alternative Proteins: Plant-Based Meat Alternatives, Plant-Based Dairy Alternatives, Legumes And Pulses, Protein Supplements
3) By Sustainable Seafood: Wild-Caught Seafood, Farmed Seafood, Seafood Alternatives
4) By Other Products: Eco-Friendly Packaged Foods, Locally Sourced Foods, Upcycled Foods

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Which Companies Are Leading the Charge in Environmental Friendly And Sustainable Food Market Innovation?
Major companies operating in the environmental friendly and sustainable food market are WhiteWave Foods Company, Amy's Kitchen, Earthbound Farm, Ben & Jerry's Homemade Holdings Inc., Beyond Meat Inc., Organic Valley Cooperative, Clif Bar & Company, Nature's Path Foods, Impossible Foods Inc., Patagonia Provisions, Nutiva, Eden Foods Inc., Applegate Farms LLC, Annie's Homegrown, Lundberg Family Farms, Stonyfield Organic, Dr. Bronner's, Honest Tea, Newman's Own Inc., Sir Kensington's, Alter Eco, Kashi Company, Cascadian Farm Organic, Simply Organic, Organic Gemini

Which Regions Are Leading the Global Environmental Friendly And Sustainable Food Market in Revenue?
North America was the largest region in the environmental friendly and sustainable food market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the environmental friendly and sustainable food market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

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