Soaring Demand Set to Propel Dehydrated Garlic Market to $7.77 Billion by 2029

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What Is the Expected CAGR for the Dehydrated Garlic Market Through 2025?
The market size for dehydrated garlic has witnessed robust expansion in the past few years. The valuations are projected to rise from $5.72 billion in 2024 to roughly $6.1 billion in 2025, expanding at a compound annual growth rate (CAGR) of 6.6%. The historical growth in this market has been driven by factors like exploration and trade routes development, globalization of the food trade industry, the industrial revolution, the renaissance, and spiked demand from manufacturers of frozen food.

What's the Projected Size of the Global Dehydrated Garlic Market by 2029?
The market for dehydrated garlic is projected to witness significant expansion in the upcoming years, anticipated to reach $7.77 billion by 2029, advancing at a compound annual growth rate (CAGR) of 6.2%. This growth during the projected period owes much to several factors including sustainability efforts, the increasing popularity of convenient foods, transitioning towards plant-based diets, climatic alterations, and the expansion of online retail. The forecasted period is also expected to see trends such as environment-friendly packing, healthier substitutes for raw garlic, advancements in food technology, technical innovations, and better preservation methods.

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Top Growth Drivers in the Dehydrated Garlic Industry: What's Accelerating the Market?
The forecasted growth of the dehydrated garlic market can be attributed to the increasing demand for organic and natural food items. The appeal of these products lies in their production, which involves no use of artificial chemicals, harmful pesticides, or genetically engineered organisms, aligning with a healthier lifestyle and cleaner food industry practices. The continued rise in health awareness among consumers demanding transparency in the food production process also contributes greatly to this trend. Dehydrated garlic, with its robust, purely natural garlic taste, eliminates the need for any artificial additives or flavor boosters. Due to its extended shelf life as compared to fresh garlic, it is a convenient option for both organic food providers and consumers. For example, data from a survey published by the Organic Trade Association (OTA), a North American business association focused on the organic industry, in June 2022 showed that sales in the organic industry crossed $63 billion, witnessing an overall progression of $1.4 billion (2%) from the previous year. Furthermore, organic food, contributing more than 90% to the total organic product sales, saw a 2% rise, hitting $57.5 billion. Hence, the dehydrated garlic market is flourishing owing to the increased adoption of organic and natural food products.

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What Trends Will Shape the Dehydrated Garlic Market Through 2029 and Beyond?
Major players in the dehydrated garlic market are channeling their efforts toward creating innovative sauces such as plant-based garlic dips with an aim to increase their market earnings. These plant-based garlic dips are delicious vegan-friendly condiments produced from garlic and other plant-based elements, designed for dipping various food items. For example, Sabra Dipping Company LLC, a US company that specializes in cold dips and spreads, introduced their Roasted Garlic and Spicy Harissa Mediterranean Garlic Dips in September 2023. These dips are plant-based, free from dairy, and offer a mix of traditional favorites like ranch and French onion with bright herbs, spices, and smooth textures. The roasted garlic dip has deep, slightly sweet tones, while the spicy harissa merges the heat of red chiles with coriander and caraway flavors. These dips are free of artificial preservatives and gluten, offering a vegan-friendly alternative to customers who desire something new and tasty.

What Are the Main Segments in the Dehydrated Garlic Market?
The dehydrated garlic market covered in this report is segmented -

1) By Form: Chopped, Minced, Granules, Powder, Flakes, Kibbled, Sliced
2) By Drying Method: Air Drying, Spray Drying, Freeze Drying, Drum Drying, Vacuum Drying
3) By Sales Channel: Direct, Food Service, Retail
4) By End Users: Food And Beverages, Cosmetics, Pharmaceuticals, Other End-Users

Subsegments:
1) By Chopped: Small Chopped, Large Chopped
2) By Minced: Fine Minced, Coarse Minced
3) By Granules: Small Granules, Large Granules
4) By Powder: Fine Powder, Coarse Powder
5) By Flakes: Thin Flakes, Thick Flakes
6) By Kibbled: Small Kibbled, Large Kibbled
7) By Sliced: Thin Slices, Thick Slices

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Which Top Companies are Driving Growth in the Dehydrated Garlic Market?
Major companies operating in the dehydrated garlic market report are Chiping ShengKang Foodstuff Co. Ltd; Kings Dehydrated Foods Private Limited; B.C. Foods Co. Ltd; Varsha Industries Private Limited; Jiyan Food Ingredients; Chhatariya Foods Pvt. Ltd; Kohinoor Food Industries; Natural Agro Foods; Darshan Foods Pvt. Ltd.; Apple Food Industries; Asian Food Industries; Ganesh Dehy Foods; Nu-World Foods Inc.; Nature Exports Co; Jalaram Foods Pvt. Ltd.; Garlico Industries Ltd.; V.T. Foods Pvt. Ltd.; Oceanic Foods Ltd; Henan Sunny Foods; LIMING Food; Harsh Impex; Pratham Foods; Mangalam Foods; Adani Foods

Which Regions Will Dominate the Dehydrated Garlic Market Through 2029?
Asia-Pacific was the largest region in the dehydrated garlic market in 2024. It is expected to be the fastest-growing region in the forecast period. The regions covered in the dehydrated garlic market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

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