Press release
Microgreens Market to Hit USD 3.0 Billion by 2035 at 10.58% CAGR Driven by Rising Health Consciousness Trends
Microgreens Market is set to experience substantial growth, fueled by rising health awareness and the growing popularity of urban farming. Valued at USD 0.9 billion in 2023, the market is projected to reach USD 3.0 billion by 2035, registering a strong CAGR of 10.58% between 2025 and 2035.The microgreens market is experiencing a rapid growth trajectory, fueled by increasing health consciousness, the rise of urban farming, and a growing demand for nutritious and sustainable food options. Microgreens, the young and edible versions of plants like basil, cilantro, and radish, are packed with flavor, vitamins, and antioxidants. As global food preferences shift toward healthier, plant-based choices, microgreens have quickly become a preferred ingredient in culinary circles, adding color, texture, and nutritional value to dishes.
Key Players are
BrightFarms, Urban Cultivator, The Microgreen Company, Gotham Greens, Farmbox Greens, Mighty Greens, Little Leaf Farms, Pure Green, Green Spirit Farms, AeroFarms, Altius Farms, Fresh Origins, Microgreens Garden
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Global Growth of the Microgreens Market
This growth is driven by several key factors, including increasing consumer awareness about the health benefits of microgreens, advancements in farming technologies, and the popularity of home gardening. Microgreens are gaining traction not only in restaurants and food outlets but also in households, as more people look to grow their own produce in small spaces like balconies or windowsills.
Factors Driving Demand for Microgreens
Health Benefits
One of the primary drivers of the growing demand for microgreens is their impressive nutritional profile. Microgreens are rich in vitamins (such as vitamins C, E, and K), minerals, and antioxidants, making them a desirable choice for health-conscious consumers. Studies suggest that these tiny greens can contain up to 40 times more nutrients than their mature counterparts, making them an ideal addition to a balanced diet.
As people become more aware of the need for nutrient-dense foods to combat lifestyle-related diseases like diabetes, heart conditions, and obesity, microgreens have gained popularity as a superfood. They are also gluten-free and low in calories, making them a favorite among those following vegan or other specialized diets.
Urban Farming and Sustainability Trends
The rising popularity of urban farming is another key factor contributing to the market's growth. As cities become more densely populated and space for traditional agriculture shrinks, urban farming methods like hydroponics and vertical farming are gaining traction. Microgreens, with their fast-growing nature and minimal space requirements, are ideal for these innovative farming methods.
This trend also ties into the increasing focus on sustainability. Consumers are more aware of the environmental impact of food production, and many are turning to local, fresh, and sustainably grown options. Microgreens, which can be grown in small-scale urban farms or even at home, offer a sustainable solution by reducing the carbon footprint associated with transporting food long distances.
Culinary Trends
Microgreens have become a key trend in the culinary world, especially in fine dining. Chefs around the world are incorporating these flavorful greens into their dishes to elevate the visual appeal and add unique flavors. From garnishes to salad mixes, sandwiches, and smoothies, microgreens are used creatively in a variety of dishes, attracting consumers who want to try new flavors and textures in their meals.
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Trends Shaping the Future of Microgreens
Technological Innovations in Farming
The future of the microgreens market is closely linked to advancements in agriculture technology. Innovations such as vertical farming, hydroponics, and aeroponics are transforming how microgreens are grown. These methods allow for faster growth cycles, less water usage, and higher yields, making it possible to grow microgreens year-round in urban environments.
Automated systems are also becoming more common in microgreen farming. From automated seed planting to harvesting, these technologies are reducing labor costs and improving efficiency, making microgreens even more accessible to a broader range of consumers and producers.
Home Gardening and DIY Kits
As more consumers embrace gardening as a hobby, microgreen growing kits have become increasingly popular. These kits are perfect for individuals with limited space, offering everything needed to grow microgreens at home, from seeds to growing trays. The convenience and ease of growing microgreens at home are expected to drive market demand further, particularly as people seek to engage with their food production.
Innovation in Microgreen Varieties
Future innovations in the microgreens market will likely focus on developing new varieties of microgreens. Producers are continually experimenting with different seeds, growing techniques, and flavors to meet evolving consumer tastes. In addition to traditional varieties like basil, radish, and arugula, newer microgreens like sunflower, beet greens, and even superfood varieties like spirulina are gaining popularity.
TABLE OF CONTENTS
EXECUTIVE SUMMARY
MARKET INTRODUCTION
RESEARCH METHODOLOGY
MARKET INSIGHTS
MARKET DYNAMICS
MARKET FACTOR ANALYSIS
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