Oat Protein Market 2025: Plant-Based Nutrition Trends, Market Opportunities, and Global Forecast for the Food & Beverage Industry | Tate and Lyle, Provital Group

The report titled, "Global Oat Protein Market Insights, Forecast to 2031" has been recently published by QY Research. The global Oat Protein market is broadly studied in the report with large focus on market competition, segmentation, geographical expansion, and other important aspects. The analysts who have prepared the report are highly experienced in market research and possess vast knowledge about the global Oat Protein market. The report includes deep analysis of microeconomic and macroeconomic factors impacting the growth of the global Oat Protein market. It also offers analysis of production, sales, and consumption growth in the global Oat Protein market. With the help of exhaustive research studies provided in the report, readers can easily become familiar with key dynamics of the global Oat Protein market, including drivers, restraints, and opportunities.

The global Oat Protein market was valued at US$ 57.4 million in 2024 and is anticipated to reach US$ 75.7 million by 2031, witnessing a CAGR of 4.1% during the forecast period 2025-2031.

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Oat protein is a kind of active protein rich in essential amino acids and is the exciting new way to boost products' protein content.

Global Oat Protein key players include Tate and Lyle, Provital Group, Global Other, etc. Global top three players hold a share about 95%.

Europe is the largest market, with a share about 45%, followed by North America and China, having a total share about 40 percent.

In terms of product, Concentrates is the largest segment, with a share about 70%. And in terms of application, the largest application is Food and Beverage, followed by Cosmetic, etc.

The trends analysis offered in the report will help players operating in the global Oat Protein market to cash in on lucrative business opportunities. The regional analysis included in the report will help players to explore untapped markets and increase their market presence in key regions. Most importantly, the report offers crucial market information and data that will prepare players to effectively strategize for their business to gain significant profits. On the whole, it comes out as a powerful tool that players can use to gain a competitive edge in the global Oat Protein market.

Market: Drivers and Restrains

In this chapter, the report provides a complete explanation of the drivers in the market. It highlights the key drivers of the market that are expected to contribute majorly towards market growth. It covers different industries, which are expanding in the same field, identifies the leading applications, and determines which one will play a major role. The report also factors in some of the new technologies and development introduced by manufacturers that are expected to act as notable drivers for the global Oat Protein market.

The chapter also gives its reader vital information pertaining to the restrains that might hamper the growth of the Oat Protein market in future. Factors such as changing prices of land, labor and production cost, environmental concerns, new government policies, and trading norms have been discussed in this research report. Furthermore, analysts have also provided a perspective on the potential opportunities present in the global Oat Protein market. It offers a fresh outlook towards turning the threats into viable options to give the business a winning chance.

Key Players Mentioned in the Global Oat Protein Market Research Report:

Tate and Lyle
Croda
Provital Group

Competitive landscape is one of the most interesting subjects of any market research study. It provides readers with important information on competition trends, prominent players, and nature of competition. In this report, the authors have profiled some of the top-ranking as well as other players of the global Oat Protein market. In the company profiling section, each player is comprehensively studied while focusing on its market share, recent developments, production, gross revenue, profit margin, and other factors. The competitive analysis shared in the report will help players to improve their strategies to better compete with other companies.

Segment by Type

Isolates
Concentrates
Others

Segment by Application

Food and Beverage
Cosmetic
Others

All of the segments of the global Oat Protein market analyzed in the report are deeply studied while concentrating on their market share, CAGR, and growth opportunities. The segmentation study provided in the report will help players to identify rewarding growth prospects available in the global Oat Protein market. Furthermore, it offers a clear and thorough evaluation of key segments so that players could bank on profit-making areas of the global Oat Protein market. The analysts have explained each factor contributing to the growth of leading segments. In addition, they have provided a near-accurate prediction of the growth potential of each segment.

Segment by Region

North America
U.S.
Canada

Europe
Germany
France
U.K.
Italy
Russia

Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia

Latin America
Mexico
Brazil
Argentina

Middle East & Africa
Turkey
Saudi Arabia
UAE

Oat Protein market research study is incomplete without regional analysis, and we are well aware of it. That is why, the report includes a comprehensive and all-inclusive study that solely concentrates on the geographical growth of the global Oat Protein market. The study also includes accurate estimations about market growth at the global, regional, and country levels. It empowers you to understand why some regional markets are flourishing while others are seeing a decline in growth. It also allows you to focus on geographies that hold the potential to create lucrative prospects in the near future.

Highlights of the Report

(1) Accurate market size and CAGR forecasts for the period 2025-2031.

(2) Identification and in-depth assessment of growth opportunities in key segments and regions.

(3) Detailed company profiling of top players of the global Oat Protein market.

(4) Exhaustive research on innovation and other trends of the global Oat Protein market.

(5) Reliable industry value chain and supply chain analysis.

(6) Comprehensive analysis of important growth drivers, restraints, challenges, and growth prospects.

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Table of Content

1 Oat Protein Market Overview
1.1 Product Definition
1.2 Oat Protein by Type
1.2.1 Global Oat Protein Market Value by Type (2020-2031)
1.2.2 Isolates
1.2.3 Concentrates
1.2.4 Others
1.3 Oat Protein by Application
1.3.1 Global Oat Protein Market Value by Application 2020-2031)
1.3.2 Food and Beverage
1.3.3 Cosmetic
1.3.4 Others
1.4 Global Market Growth Prospects
1.4.1 Global Oat Protein Revenue (2020-2031)
1.4.2 Global Oat Protein Sales (2020-2031)
1.4.3 Global Oat Protein Market Average Price (2020-2031)
1.5 Assumptions and Limitations
1.6 Study Objectives
1.7 Years Considered

2 Key Insights
2.1 Key Emerging Trends
2.2 Key Developments - Mergers Acquisitions, New Product Launches, Collaborations, Partnerships and Joint Ventures
2.3 Latest Technological Advancements
2.4 Insights on Regulatory Scenarios
2.5 Porters Five Forces Analysis

3 Manufacturers Competitive Analysis
3.1 Global Oat Protein Revenue by Manufacturer (2020-2025)
3.2 Global Oat Protein Sales by Manufacturer (2020-2025)
3.3 Global Oat Protein Average Price by Manufacturer (2020-2025)
3.4 Oat Protein Company Evaluation Quadrant
3.5 Industry Rank
3.5.1 Global Key Players of Oat Protein, Industry Ranking, 2023 VS 2024
3.5.2 Global Oat Protein Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
3.5.3 Global Oat Protein Market Concentration Rate
3.5.4 Global 5 and 10 Largest Oat Protein Players Market Share by Revenue
3.6 Oat Protein Market: Overall Company Footprint Analysis
3.6.1 Oat Protein Market: Region Footprint
3.6.2 Oat Protein Market: Company Product Type Footprint
3.6.3 Oat Protein Market: Company Product Application Footprint
3.6.4 Global Key Manufacturers of Oat Protein, Date of Enter into This Industry
3.7 Competitive Environment
3.7.1 Historical Structure of the Industry
3.7.2 Barriers of Market Entry
3.7.3 Factors of Competition

4 Manufacturers Profiles
4.1 Tate and Lyle
4.1.1 Tate and Lyle Oat Protein Details
4.1.2 Tate and Lyle Oat Protein Product and Services
4.1.3 Tate and Lyle Oat Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
4.1.4 Tate and Lyle Major Business
4.1.5 Tate and Lyle Recent Developments/Updates
4.2 Croda
4.2.1 Croda Oat Protein Details
4.2.2 Croda Oat Protein Product and Services
4.2.3 Croda Oat Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
4.2.4 Croda Major Business
4.2.5 Croda Recent Developments/Updates
4.3 Provital Group
4.3.1 Provital Group Oat Protein Details
4.3.2 Provital Group Oat Protein Product and Services
4.3.3 Provital Group Oat Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
4.3.4 Provital Group Major Business
4.3.5 Provital Group Recent Developments/Updates

5 Consumption Analysis by Region
5.1 Global Oat Protein Market Size by Region
5.1.1 Global Oat Protein Consumption Value by Region: 2020 VS 2024 VS 2031
5.1.2 Global Oat Protein Consumption Value by Region (2020-2025)
5.1.3 Global Oat Protein Consumption Value by Region (2026-2031)
5.1.4 Global Oat Protein Consumption Value Market Share by Region (2020-2031)
5.2 Global Oat Protein Sales Quantity by Region
5.2.1 Global Oat Protein Sales Quantity by Region: 2020 VS 2024 VS 2031
5.2.2 Global Oat Protein Sales Quantity by Region (2020-2025)
5.2.3 Global Oat Protein Sales Quantity by Region (2026-2031)
5.2.4 Global Oat Protein Sales Quantity Market Share by Region (2020-2031)
5.3 Global Oat Protein Average Price by Region
5.4 North America Oat Protein Consumption Value (2020-2031)
5.5 Europe Oat Protein Consumption Value (2020-2031)
5.6 Asia-Pacific Oat Protein Consumption Value (2020-2031)
5.7 South America Oat Protein Consumption Value (2020-2031)
5.8 Middle East & Africa Oat Protein Consumption Value (2020-2031)

6 Market Scenario by Region & Country
6.1 Global Oat Protein Consumption Value by Region & Country: 2020 Versus 2024 Versus 2031
6.2 Global Oat Protein Consumption Value by Region & Country (2020-2031)
6.3 Global Oat Protein Sales Quantity by Region & Country (2020-2031)
6.4 Global Oat Protein Average Price by Region & Country (2020-2031)
6.5 North America Oat Protein Market Facts & Figures by Country
6.5.1 North America Oat Protein Consumption Value by Country: 2020 VS 2024 VS 2031
6.5.2 North America Oat Protein Sales Quantity by Country (2020-2031)
6.5.3 North America Oat Protein Consumption Value by Country (2020-2031)
6.5.4 U.S.
6.5.5 Canada
6.6 Europe Oat Protein Market Facts & Figures by Country
6.6.1 Europe Oat Protein Consumption Value by Country: 2020 VS 2024 VS 2031
6.6.2 Europe Oat Protein Sales Quantity by Country (2020-2031)
6.6.3 Europe Oat Protein Consumption Value by Country (2020-2031)
6.6.4 Germany
6.6.5 France
6.6.6 U.K.
6.6.7 Italy
6.6.8 Russia
6.7 Asia Pacific Oat Protein Market Facts & Figures by Region
6.7.1 Asia Pacific Oat Protein Market Size by Region: 2020 VS 2024 VS 2031
6.7.2 Asia Pacific Oat Protein Sales Quantity by Region (2020-2031)
6.7.3 Asia Pacific Oat Protein Consumption Value by Region (2020-2031)
6.7.4 China
6.7.5 Japan
6.7.6 South Korea
6.7.7 India
6.7.8 Australia
6.7.9 China Taiwan
6.7.10 Indonesia
6.7.11 Thailand
6.7.12 Malaysia
6.8 South America Oat Protein Market Facts & Figures by Country
6.8.1 South America Oat Protein Market Size by Country: 2020 VS 2024 VS 2031
6.8.2 South America Oat Protein Sales Quantity by Country (2020-2031)
6.8.3 South America Oat Protein Consumption Value by Country
6.8.4 Mexico
6.8.5 Brazil
6.8.6 Argentina
6.9 Middle East and Africa Oat Protein Market Facts & Figures by Country
6.9.1 Middle East and Africa Oat Protein Market Size by Country: 2020 VS 2024 VS 2031
6.9.2 Middle East and Africa Oat Protein Sales Quantity by Country (2020-2031)
6.9.3 Middle East and Africa Oat Protein Consumption Value by Country
6.9.4 Turkey
6.9.5 Saudi Arabia
6.9.6 UAE

7 Segment by Type
7.1 Global Oat Protein Sales Quantity by Type (2020-2031)
7.1.1 Global Oat Protein Sales Quantity by Type (2020-2025)
7.1.2 Global Oat Protein Sales Quantity by Type (2026-2031)
7.1.3 Global Oat Protein Sales Quantity Market Share by Type (2020-2031)
7.2 Global Oat Protein Revenue by Type (2020-2031)
7.2.1 Global Oat Protein Revenue by Type (2020-2025)
7.2.2 Global Oat Protein Revenue by Type (2026-2031)
7.2.3 Global Oat Protein Revenue Market Share by Type (2020-2031)
7.3 Global Oat Protein Price by Type (2020-2031)

8 Segment by Application
8.1 Global Oat Protein Sales Quantity by Application (2020-2031)
8.1.1 Global Oat Protein Sales Quantity by Application (2020-2025)
8.1.2 Global Oat Protein Sales Quantity by Application (2026-2031)
8.1.3 Global Oat Protein Sales Quantity Market Share by Application (2020-2031)
8.2 Global Oat Protein Revenue by Application (2020-2031)
8.2.1 Global Oat Protein Revenue by Application (2020-2025)
8.2.2 Global Oat Protein Revenue by Application (2026-2031)
8.2.3 Global Oat Protein Revenue Market Share by Application (2020-2031)
8.3 Global Oat Protein Price by Application (2020-2031)

9 Industry Chain and Sales Channels Analysis
9.1 Oat Protein Industry Chain Analysis
9.2 Oat Protein Key Raw Materials
9.2.1 Key Raw Materials
9.2.2 Raw Materials Key Suppliers
9.3 Oat Protein Production Mode & Process
9.4 Oat Protein Sales and Marketing
9.4.1 Oat Protein Sales Channels
9.4.2 Oat Protein Distributors
9.5 Oat Protein Customers

10 Research Findings and Conclusion

11 Appendix
11.1 Research Methodology
11.1.1 Methodology/Research Approach
11.1.1.1 Research Programs/Design
11.1.1.2 Market Size Estimation
11.1.1.3 Market Breakdown and Data Triangulation
11.1.2 Data Source
11.1.2.1 Secondary Sources
11.1.2.2 Primary Sources
11.2 Author Details
11.3 Disclaimer

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