Global Liquid Egg Market to Surpass USD 10.17 Billion by 2035, Driven by Demand for Convenience and Protein-Rich Foods

The global liquid egg market is anticipated to demonstrate steady growth, with its valuation projected to rise from approximately USD 5.95 billion in 2025 to about USD 10.17 billion by 2035, reflecting a compound annual growth rate (CAGR) of 5.5% during the forecast period. This growth is primarily driven by the rising consumer preference for convenient, ready-to-use, and protein-rich food options, particularly in foodservice sectors and urban households. Liquid eggs, which offer ease of use, extended shelf life, and reduced contamination risk, are increasingly being adopted as a substitute for shell eggs in commercial kitchens, bakeries, and industrial food production.

Moreover, liquid eggs are witnessing significant demand from health-conscious consumers due to their nutritional benefits and customizable formats such as low-fat or cholesterol-free variants. The market is also benefiting from innovations in packaging, cold chain logistics, and pasteurization techniques, which ensure product safety and enhance shelf stability. The increasing awareness about food safety and hygiene among consumers is further propelling the shift from traditional shell eggs to processed egg products.

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Mergers and Acquisitions

The liquid egg market has recently witnessed a series of strategic mergers and acquisitions aimed at expanding product portfolios, regional outreach, and processing capacities. For instance, in 2023, Cal-Maine Foods Inc. acquired a majority stake in a Midwest egg-processing facility to boost its liquid egg production and meet the growing B2B demand. Similarly, Post Holdings, through its Michael Foods division, continues to invest in capacity expansion by acquiring regional players across Europe and North America.
These consolidations are enabling companies to scale operations, leverage synergies, and invest more in R&D to introduce innovative formulations like fortified and flavored liquid eggs, catering to niche dietary requirements.

Key Takeaways

• The global liquid egg market is projected to grow from USD 5.95 billion in 2025 to USD 10.17 billion by 2035 at a CAGR of 5.5%.
• Rising demand for convenient and safe protein sources is driving the shift from shell eggs to liquid formats.
• Foodservice applications, especially in bakeries and hotels, are the largest consumers of liquid egg products.
• Innovations in packaging and pasteurization are enhancing product shelf life and safety.
• North America and Europe dominate the market, while Asia-Pacific is the fastest-growing region.

Emerging Trends in Global Market

The liquid egg market is undergoing a transformative phase, influenced by changing consumer preferences and technological advancements. One of the emerging trends is the increased use of liquid eggs in plant-forward hybrid products, which combine animal proteins with plant-based ingredients to appeal to flexitarian consumers. Additionally, functional enhancements such as high-protein and vitamin-enriched formulations are gaining traction.
Another major trend is the adoption of sustainable packaging and traceability technologies. Companies are now offering eco-friendly, BPA-free containers with QR codes that provide full transparency on sourcing, processing, and nutritional content-features that resonate with ethically and environmentally conscious consumers.

Significant Developments in Global Sector

• 2024: Michael Foods introduced a new range of flavored liquid egg whites, targeting fitness enthusiasts and health-conscious buyers.
• 2023: Ovostar Union, a key European player, invested in advanced aseptic packaging lines to cater to the expanding Eastern European market.
• 2022: Eurovo Group launched a new line of organic and free-range liquid egg products, strengthening its position in the premium segment.
• 2021: Symrise AG partnered with leading egg processors to develop customized flavor solutions for enhanced product differentiation.

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Recent Developments in the Market

• April 2025: Rembrandt Foods announced the expansion of its Iowa plant to double its liquid egg output and support growing demand from foodservice clients.
• January 2025: A new regulatory framework in the EU streamlined the cross-border sale of pasteurized egg products, boosting trade.
• October 2024: Eggland's Best launched a fortified liquid egg product with omega-3s and vitamin D, targeting seniors and heart-health-conscious consumers.

Market Share Analysis by Key Players & Liquid Egg Producers

Cal-Maine Foods, Inc.
Michael Foods, Inc.
Rose Acre Farms, Inc.
Rembrandt Foods
Cargill, Incorporated
Other Liquid Egg Producers

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This release was published on openPR.