Emerging Trends to Reshape the Frozen, Canned and Dried Food Market: Revolutionizing Frozen Food Production With IQF Technology as a Key Influencer

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What Is the Expected CAGR for the Frozen, Canned and Dried Food Market Through 2025?
In recent years, there has been robust growth in the size of the frozen, canned, and dried food market. This market is expected to expand from a value of $484.09 billion in 2024 to $515.31 billion by 2025, exhibiting a compound annual growth rate (CAGR) of 6.5%. The growth experienced during the historic period is largely due to factors such as the expansion of globalization and trade, increased requirement for military and emergency food supplies, the rising popularity of convenience foods, health and nutritional considerations, economic factors, and affordability, as well as the need to preserve seasonal produce.

What's the Projected Size of the Global Frozen, Canned and Dried Food Market by 2029?
The market for frozen, canned and dried foods is anticipated to witness notable expansion in the coming years. It is forecasted to skyrocket to $658.36 billion by 2029, with a compound annual growth rate (CAGR) of 6.3%. The projected growth during this period can be due to a focus on pure and natural products, sustainable measures, plant-based and alternative proteins, convenience and ready-to-eat products, and products free from preservatives. Key trends for this period encompass flavor profile innovations, thriving e-commerce and online retail, convenience-centric innovation, advances in food processing technology, and emphasis on customization and personalization.

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Top Growth Drivers in the Frozen, Canned and Dried Food Industry: What's Accelerating the Market?
The escalation in demand for local, sustainable, and organic food production could potentially have a positive influence on the frozen, canned, and dried food market in the forecast period. Emphasizing consumer health, environmental conservation, and the well-being of animals is a significant feature of organic food production including organic frozen and vegetable markets. Present-day consumers have grown more attentive to the origin and preparation methods of their food, and are prepared to shell out extra money for healthful options. For example, according to UK's Organic Farming Statistics of May 2023, the land area for organically farmed cereal crops rose by 6.2% to 49 thousand hectares in 2022. This escalating interest in organic goods opens up substantial opportunities for those producing frozen, canned, and dried foods in both developed and developing nations, likely acting as a propellant for the market in the forecast period.

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What Trends Will Shape the Frozen, Canned and Dried Food Market Through 2029 and Beyond?
Technologies such as individual quick freezing (IQF) are being employed by frozen food manufacturers to upgrade the quality and yield of their products. The IQF technique involves the conveyance of singular food items into a blast freezer, resulting in rapid freezing. Contrasting bulk or block freezing, the IQF process allows each food part to be froze individually. The yield increases by 1.5-3% and allows for products of enhanced quality that have a high nutritional content and reduced wastage. To illustrate, IQF foods include fruits like strawberries, blueberries and peaches and vegetables like peas, green beans and corn. With the global IQF vegetable market anticipated to hit $2 billion by 2026, there is a clear indication of the substantial future demand for IQF food items.

What Are the Main Segments in the Frozen, Canned and Dried Food Market?
The frozen, canned and dried food market covered in this report is segmented -

1) By Type: Frozen Food, Canned And Ambient Food
2) By Distribution Channel: Super markets Or Hyper markets, Convenience Stores, E-Commerce, Other Distribution Channels
3) By User: Food Service Industry, Retail Users

Subsegments:
1) By Frozen Food: Frozen Vegetables, Frozen Fruits, Frozen Meals, Frozen Snacks, Frozen Meat and Seafood
2) By Canned And Ambient Food: Canned Vegetables, Canned Fruits, Canned Meat And Poultry, Canned Seafood, Canned Soups And Stews, Dried Vegetables, Instant Noodles, Packaged Snacks, Shelf-Stable Meal Kits

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Which Top Companies are Driving Growth in the Frozen, Canned and Dried Food Market?
Major companies operating in the frozen, canned and dried food market include Nestle S.A., JBS S.A., Unilever plc, Tyson Foods Inc., The Kraft Heinz Company, Toyo Suisan Kaisha Ltd., General Mills lnc., Kellogg Company, Hormel Foods Corporation, Conagra Brands Inc., Ajinomoto Co. Inc., The Campbell Soup Company, McCain Foods Limited, The J.M. Smucker Company, Nichirei Corporation, Birds Eye Foods Inc., Greenyard NV, Maruha Nichiro Corporation, Lamb Weston Holdings Inc., Pinnacle Foods Inc., Nomad Foods Ltd., The Schwan Food Company, Bonduelle SCA, Del Monte Pacific Limited, B&G Foods Inc., The Hain Celestial Group Inc., Seneca Foods Corporation, Dr. Oetker GmbH

Which Regions Will Dominate the Frozen, Canned and Dried Food Market Through 2029?
Asia-Pacific was the largest region in the frozen, canned, and dried food market in 2024. Western Europe was the second-largest region in the frozen, canned, and dried food market. The regions covered in the frozen, canned and dried food market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

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