Milk Thistle Market to Reach USD 375.8 Million by 2035 Amid Rising Demand for Herbal Liver Health Supplements

The global milk thistle market is poised for strong growth, projected to surge from USD 110.5 million in 2025 to USD 375.8 million by 2035. This expansion reflects a robust compound annual growth rate (CAGR) of 8.5% over the forecast period. The market's momentum is underpinned by increasing consumer awareness of natural and herbal remedies, particularly those targeting liver function, detoxification, and antioxidant support.

Milk thistle, scientifically known as Silybum marianum, is primarily recognized for its liver-protective benefits, owing to the active compound silymarin. The market encompasses a wide value chain-from cultivation and harvesting to extraction and formulation-catering to pharmaceutical, and functional food sectors. The growing inclination towards preventive health and plant-based wellness solutions is driving innovation and adoption globally.

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Key Takeaways

• Market value to rise from USD 110.5 million in 2025 to USD 375.8 million by 2035
• CAGR of 8.5% driven by growing preference for herbal and liver health products
• North America and Asia Pacific emerge as top revenue contributors
• Product innovations include capsules, teas, and functional beverages
• Companies investing in clean-label, non-GMO, and organic certifications

Botanical Supplements Gaining Traction in Functional Health Industry

Milk thistle, traditionally used for liver detoxification and hepatoprotection, is now gaining global prominence as a natural herbal antioxidant compound. The active compound silymarin, extracted from milk thistle seeds, has been widely studied for its anti-inflammatory, antiviral, and antioxidant benefits, especially in addressing liver conditions such as fatty liver, hepatitis, and cirrhosis.

As the global nutraceutical industry leans heavily into clean-label, organic, and plant-based formulations, milk thistle is finding favor among formulators of ingredients and functional food products. Manufacturers are increasingly offering milk thistle capsules and softgel supplements, aiming to tap into consumers looking for natural hepatoprotective agents without synthetic additives.

Pharmaceutical and Nutraceutical Applications Drive Market Expansion

The pharmaceutical applications of milk thistle supplements are also expanding. Apart from liver health, milk thistle is now being researched for its potential benefits in reducing insulin resistance, protecting against oxidative stress, and supporting skin and bone health. This has led to increased incorporation of milk thistle seed extract in nutraceutical formulations, especially for senior health and metabolic syndrome management.

In the nutraceutical sector, milk thistle extract usage is diversifying across delivery formats such as tablets, powders, and infused beverages. This trend is closely aligned with the broader industry shift toward consumer preference for organic herbal supplements, where transparency, sustainability, and minimal processing are highly valued.

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Competition Outlook

The competitive landscape includes global nutraceutical giants, regional herbal product makers, and specialized organic supplement firms. Key players focus on R&D, certifications (USDA Organic, EU Organic), and strategic product launches. Direct-to-consumer platforms and influencer-backed marketing are being widely adopted to strengthen brand visibility and trust.

Key Market Players

• Nature's Bounty
• Gaia Herbs
• NOW Foods
• Jarrow Formulas
• Solaray
• Swanson Vitamins
• Herb Pharm
• Solgar
• Bronson Vitamins
• Oregon's Wild Harvest

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Explore FMI's related ongoing Coverage in Food and Beverage Domain:

Milk Ingredients Market: https://www.futuremarketinsights.com/reports/milk-ingredients-market

Milk Protein Market: https://www.futuremarketinsights.com/reports/milk-protein-market

Milk Mineral Concentrate Market: https://www.futuremarketinsights.com/reports/milk-mineral-concentrate-market

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This release was published on openPR.