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Evaporated Goat Milk's Rise In Response To The Global Lactose-Intolerant Wave: Powering Innovation and Expansion in the Evaporated Goat Milk Market by 2025

07-16-2025 12:47 PM CET | Food & Beverage

Press release from: The Business Research Company

Evaporated Goat Milk Market

Evaporated Goat Milk Market

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What Is the Expected CAGR for the Evaporated Goat Milk Market Through 2025?
In recent years, there has been consistent growth in the market size of evaporated goat milk. A rise from $5.9 billion in 2024 to $6.05 billion in 2025 is expected, reflecting a compound annual growth rate (CAGR) of 2.6%. The expansion witnessed in the past period is largely due to increased health awareness, culinary applications and recipes, the utilization of goat milk as a substitute for cow's milk, preferences rooted in culture, increasing dairy-free and vegan tendencies, in addition to the nutritional advantages it provides for children.

What's the Projected Size of the Global Evaporated Goat Milk Market by 2029?
Anticipated persistent growth is on the horizon for the evaporated goat milk market. The market is projected to swell to $6.91 billion by 2029, advancing at a compound annual growth rate (CAGR) of 3.4%. The growth during the forecast period can be credited to diverse factors such as functional and fortified varieties, the worldwide surge in goat milk production, increased interest in specialty diets, a focus on local and artisanal products, and government advocacy for dairy alternatives. The upcoming trends for this period encompass product innovation and variations in flavor, clear labeling and natural positioning, availability across multiple retail channels, commitment to sustainable and ethical farming practices, allergen-friendly aspects, and the worldwide expansion of goat milk products.

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Top Growth Drivers in the Evaporated Goat Milk Industry: What's Accelerating the Market?
The increase in the number of people suffering from lactose intolerance is likely to fuel the expansion of the evaporated goat milk market. Lactose intolerance happens when an individual's body cannot adequately process lactose, a sugar prevalent in milk and dairy products. This incapacity is usually due to insufficient lactase, an enzyme tasked with decomposing lactose in the small intestine. The lipid molecules in goat's milk are smaller than those in cow's milk, simplifying digestion for people with weak digestive systems, such as the lactose-intolerant. For example, a report by the World Population Review, an American Census Bureau's global population unit, stated that approximately 65% of the global population had lactose intolerance in 2023. The rates were even higher within certain groups, with 70-100% of East Asians, 100% of Ghanaians, 100% of South Koreans, and 98% of Vietnamese showing high lactose intolerance. Thus, the surge in the lactose-intolerant population is spurring the expansion of the evaporated goat milk market.

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What Trends Will Shape the Evaporated Goat Milk Market Through 2029 and Beyond?
Key players in the evaporated goat milk market are concentrating on creating groundbreaking products like milk powder to increase product longevity, boost its nutritional factor, and satisfy the growing consumer need for convenient, healthy dairy substitutes. Milk powder is a dairy product made by removing the water from milk through evaporation, resulting in a fine, dry powder that maintains the nutritional characteristics of fresh milk. For example, in August 2024, Karnlea, a pet nutrition firm based in Ireland, introduced Goat Milk Plus. This new product blends prebiotics, probiotics, and postbiotics to boost pet gut health and immunity. The company claims that this new formula not only provides vital nutrients but also promotes overall health and enhances the gut health and immunity of pets.

What Are the Main Segments in the Evaporated Goat Milk Market?
The evaporated goat milk market covered in this report is segmented -

1) By Type: Skimmed Evaporated Milk, Whole Evaporated Milk
2) By Application: Infant Food, Dairy Products, Bakeries, Confectionery, Other Applications
3) By Distribution Channel: Online, Offline

Subsegments:
1) By Skimmed Evaporated Milk: Low-Fat Evaporated Goat Milk, Fat-Free Evaporated Goat Milk
2) By Whole Evaporated Milk: Full-Fat Evaporated Goat Milk, Regular Evaporated Goat Milk

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Which Top Companies are Driving Growth in the Evaporated Goat Milk Market?
Major companies operating in the evaporated goat milk market include Meyenberg Goat Milk, Nestlé S.A, Eagle Family Foods Group LLC, Alokozay Group, DANA Dairy Group LTD., Alaska Milk Corporation, HOLLAND DAIRY FOODS LLC, O-AT-KA Milk Products LLC, DMK Deutsches Milchkontor GmbH, Delta Food Industries FZC, Yotsuba Milk Products Co. Ltd., Nutricima Limited, Zhejiang Panda Dairy Products Co. Ltd., St Helen's Farm, Stickney Hill Dairy Inc., Ausnutria Dairy Corporation Ltd., Goat Partners International Inc., Holle baby food AG, Vistara Farms Private Limited, Hewitt's Dairy, Woolwich Dairy Inc., Xi'an Baiyue Goat Dairy Group Co. Ltd., Haystack Mountain Creamery, Courtyard Farms, Nubian Heritage Dairy Goat Farm, AVH Dairy Trade B.V., Coach Farm, Goat Lady Dairy, Belle Chevre Cheese Shop & Tasting Room, Firefly Farms Creamery & Market

Which Regions Will Dominate the Evaporated Goat Milk Market Through 2029?
Europe was the dominating region in the evaporated goat milk market in 2024. The regions covered in the evaporated goat milk market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

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