Steady Expansion Forecast for Soybean Processing Market, Projected to Reach $139.92 Billion by 2029

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Soybean Processing Market Size Valuation Forecast: What Will the Market Be Worth by 2025?
In recent times, there has been significant growth in the soybean processing market size. The market value is set to escalate from $91.79 billion in 2024 to an impressive $99.23 billion in 2025, courtesy of a compound annual growth rate (CAGR) of 8.1%. The remarkable growth observed in the historic period is attributed to influences such as the impact of the industrial revolution, the increased demand for protein, heightened awareness about health and nutrition, agricultural policies, and economic transformation.

Soybean Processing Market Size Forecast: What's the Projected Valuation by 2029?
The market for soybean processing is anticipated to experience robust expansion in the imminent years, escalating to a value of $139.92 billion in 2029 with a Compound Annual Growth Rate (CAGR) of 9.0%. The projected growth in the forthcoming period can be ascribed to factors such as burgeoning worldwide population, increase in plant-based substitutes, sustainability programs, changes in customer choices, and fluctuations in global trade dynamics. Furthermore, the forecast period is likely to witness significant trends such as a predilection for clean labels, innovation in functional food, advancements in processing techniques, and sustainability in agricultural practices.

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What Are the Drivers Transforming the Soybean Processing Market?
The surge in diseases such as obesity is anticipated to boost the soybean processing market's expansion in the future. Obesity, or abnormal and excessive fat accumulation that presents a health risk, also referred to as being overweight, can be mitigated by soybean processing, as per a study. Obesity models have proven that soy protein can hinder or reduce the formation of body fat and enhance insulin resistance. The intake of black and yellow soybeans has been demonstrated to curtail obesity induced by a high-fat diet by altering lipid metabolism. For instance, the Office for Health Improvement and Disparities, a UK government department, revealed in May 2024 that an estimated 64.0% of English adults aged 18 years and above in 2022 to 2023 were identified as overweight or obese, closely mirroring the prior year's statistic of 63.8%. Furthermore, a survey report published by the UK Parliament, a legislative body in the UK, in January 2023, showed that 25.9% of people in England were obese, with an additional 37.9% falling into the overweight but not obese category. The report also found that men are more predisposed to being overweight or obese than women (68.6% of men, 59.0% of women). Consequently, the rise in diseases such as obesity is propelling the soybean processing market.

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What Long-Term Trends Will Define the Future of the Soybean Processing Market?
Major businesses involved in the soybean processing sector are concentrating on introducing groundbreaking products, like exclusive processing techniques for soya beverages, to broaden their consumer base and showcase their dedication to superior quality and sustainability. The unique processing procedure for soya drinks not only enhances the taste and nutritional make-up of such beverages but also lessens environmental harm. For example, Tetra Pak, a food packaging and processing firm based in Switzerland, unveiled a novel 'whole soya' processing technique in December 2022. This revolutionary method prioritizes maximizing the nutritional benefits and usability of soybeans by utilizing sophisticated techniques that increase taste and decrease anti-nutritional aspects. This forward-thinking strategy includes cleaning, roasting, and pulverizing the soybeans into a multi-purpose paste or flakes, suitable for different uses such as in the making of soy milk and tofu. By streamlining the processing procedures, this technique focuses on enhancing the efficiency and sustainability of soya production while preserving critical nutrients.

Which Segments in the Soybean Processing Market Offer the Most Profit Potential?
The soybean processing market covered in this report is segmented -

1) By Product: Whole Soybean, Meal, Oil, Other Products
2) By Source Type: Conventional, Genetically Modified Organisms, Non-Genetically Modified Organism, Organic
3) By Distribution Channel: Online Distribution, Offline Distribution
4) By Application: Animal Feed, Aqua Feed, Biofuel, Food And Beverages, Personal Care, Other Applications

Subsegments:
1) By Whole Soybean: Raw Whole Soybeans, Roasted Whole Soybeans
2) By Meal: Soybean Meal, Textured Soy Protein, Soy Protein Concentrate
3) By Oil: Refined Soybean Oil, Crude Soybean Oil, Hydrogenated Soybean Oil
4) By Other Products: Soy Flour, Soy Protein Isolate, Soy Lecithin, Soybean Hulls

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Which Firms Dominate the Soybean Processing Market by Market Share and Revenue in 2025?
Major companies operating in the soybean processing market include Archer-Daniels-Midland Company, DuPont de Nemours Inc., CHS Inc., The Scoular Company, Fuji Holdings Corporation, Batory Foods Inc., Nutra Food Ingredients LLC, Osage Food Products Inc., Bunge Limited, Cargill Incorporated, Wilmar International Ltd., Kerry Group plc, Crown Soya Protein Group Company, Foodchem International Corporation, Louis Dreyfus Company B.V., AG Processing Inc., Sodrugestvo Group of Companies, Noble Group Limited, Aceitera General Deheza S.A., Marubeni Corporation, Richardson International Limited, COFCO International, J-Oil Mills Inc., Ruchi Soya Industries Limited, The Andersons Inc., Buhler Industries Inc., Clarkson Grain Company Inc., Consolidated Grain and Barge Co., Delong Co. Inc.

Which Regions Offer the Highest Growth Potential in the Soybean Processing Market?
Asia-Pacific was the largest region in the soybean processing market in 2024. The regions covered in the soybean processing market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

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