Fresh Compressed Yeast Market Insights 2025-2034: Growth Forecast and Strategic Priorities

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Fresh Compressed Yeast Market Size Valuation Forecast: What Will the Market Be Worth by 2025?
In recent times, the market size of fresh compressed yeast has witnessed robust expansion. It is anticipated to surge from $5.05 billion in 2024 to $5.48 billion in 2025, with a compound annual growth rate (CAGR) of 8.5%. The growth during the historical period can be linked to the development of the bakery industry, its crucial role in traditional baking processes, expansion of the food processing sector, escalating population and urban growth, health awareness, and demand for natural ingredients.

Fresh Compressed Yeast Market Size Forecast: What's the Projected Valuation by 2029?
We anticipate robust expansion in the fresh compressed yeast market in the coming years, with projections suggesting it will escalate to a substantial ""$7.37 billion by 2029, evidencing a compound annual growth rate (CAGR) of 7.7%. The predicted surge during this forecast period is ascribed to factors such as the popularization of specialty and artisanal baked goods, the proliferation of quick-service restaurants, the introduction of gluten-free and allergen-free products, a global trend in baked goods consumption, and an upswing in e-commerce in the realm of food ingredients sales. Notable trends shaping this forecast period are research and development in yeast strain, adoption of sustainable and eco-friendly processes, enhancement in microbial fermentation technologies, technological progression in packaging, and a growing preference for clean-label and non-GMO products.

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What Are the Drivers Transforming the Fresh Compressed Yeast Market?
The rising consumption of bakery items is anticipated to bolster the expansion of the fresh compressed yeast market in the future. Bakery products, typically made in bakeries, include flour-based baked foods such as cookies, cakes, pastries, bread, and pies. Fresh yeast or compressed yeast, with a short shelf life, is often used in bakery goods like bread, rolls and yeast-raised baked items. It must be utilized within a few days. Fresh compressed yeast is a crucial ingredient for baking bakery items. For instance, as per a statistic provided by Euromonitor International in October 2022 and published on the official website of the Government of Canada, retail sales of bakery goods in the US touched $67.9 billion in 2021 and are projected to hit US$75.8 billion in 2026. Hence, the escalating demand for bakery products is fueling the future growth of the fresh compressed yeast market.

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What Long-Term Trends Will Define the Future of the Fresh Compressed Yeast Market?
In the fresh compressed yeast market, companies are adopting new technology to stay competitive. For example, in December 2022, Denmark-based EvodiaBio launched a yeast-based solution for the beverage sector that enables sustainable and cost-effective aroma production. This approach enhances non-alcoholic beer flavor while cutting down water and CO2 emissions by over 90% and reducing reliance on traditional hop processing.

Which Segments in the Fresh Compressed Yeast Market Offer the Most Profit Potential?
The fresh compressed yeast market covered in this report is segmented -

1) By Product Type: Baker's Yeast, Brewer's Yeast, Bio-ethanol Yeast, Feed Yeast
2) By Form: Fresh Yeast, Active Dry Yeast, Instant Yeast, Other Forms
3) By Application: Functional Food, Beverage Segment, Feed, Other Applications

Subsegments:
1) By Baker's Yeast: Active Dry Yeast, Instant Yeast, Fresh Yeast
2) By Brewer's Yeast: Ale Yeast, Lager Yeast, Wild Yeast
3) By Bio-ethanol Yeast: Saccharomyces Cerevisiae, Other Yeast Strains
4) By Feed Yeast: Dry Yeast, Live Yeast, Yeast Extracts

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Which Firms Dominate the Fresh Compressed Yeast Market by Market Share and Revenue in 2025?
Major companies operating in the fresh compressed yeast market include Lesaffre, AB Mauri, Lallemand Inc., Angel Yeast Co. Ltd., Pakmaya, Biorigin, DSM Food Specialties, Kerry Group, Alltech, Oriental Yeast Co. Ltd., ICC Brazil, Kothari Fermentation and Biochem Ltd., Jinan Yuansheng Biological Technology Co. Ltd., AHD International, Hebei Jiuding Yeast Co.Ltd., Shandong Bio Sunkeen Co. Ltd., Algist Bruggeman NV, Hansens, Fada Yeast, Vinayak Ingredients India Pvt. Ltd., Biospringer, Cargill, Puratos, Altech Biotechnology, Bioenox, Hefei Xingye Biotechnology Co. Ltd., Guangxi Forise Yeast Co. Ltd., Renaissance BioScience Corp., Titan Biotech Ltd., Heilongjiang Jiuding Yeast Co. Ltd.

Which Regions Offer the Highest Growth Potential in the Fresh Compressed Yeast Market?
Asia-Pacific was the largest region in the fresh compressed yeast market in 2024. The regions covered in the fresh compressed yeast market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

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