Edible Insects Market Size to Double, Reaching USD 2.09 Billion by 2030 on Sustainability Demand and Pet Food Applications

The global edible insects market Size is projected to expand from USD 0.99 billion in 2025 to USD 2.09 billion by 2030, growing at a strong CAGR of 13.4%. This growth is driven by the formal approval of additional insect species in the European Union, rising consumer exposure via food-service channels, and higher efficiency through automated vertical farms. Premium pet food brands are also boosting demand for novel proteins, while blockchain traceability and carbon-credit monetization continue to attract investors. Asia-Pacific retains nearly two-fifths of the global market volume, while North America records the fastest growth as sustainability-focused consumers drive market expansion.

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Edible Insects Market Key Trends

Sustainability Push Meets Protein Gap

With global protein demand set to double by 2050, insects are emerging as a sustainable solution. In South Africa, insect farms qualify for verified landfill-diversion credits, reducing operating costs by up to 25%. Their minimal land and water needs make them viable in regions facing arable land constraints, meeting both food security and environmental goals.

Consumer Acceptance Rises Through Food-Service Trials

Restaurants are proving effective in introducing edible insects to consumers. At the Insects to Feed the World Conference in Quebec, diners who tried chef-prepared cricket risotto reported higher willingness to repurchase insect products. Ghent University studies reinforce that post-dining exposure significantly improves acceptance, positioning professional kitchens as gateways to mainstream adoption.

Carbon-Credit Monetization Boosts Viability

Black soldier fly (BSF) farms generate carbon credits by avoiding methane emissions from waste decomposition, reducing feed-related emissions, and sequestering carbon through frass application. In South Africa, these credits offset up to 20% of annual operating costs, enhancing financial viability for new facilities and attracting further investment.

Blockchain-Based Traceability Enhances Confidence

Blockchain platforms integrated with IoT sensors now trace insect production from feedstock origin to packaged powder, building immutable records for third-party audits. Wageningen University research shows that blockchain adoption in novel-protein supply chains reduces recall risks and increases consumer trust, making it a critical differentiator in regulated markets.

Edible Insects Market Segmentation

By Insect Type

- Beetles led the market with a 32.90% share in 2024, supported by mature mealworm farming networks. They are widely used in bakery and snack products due to their mild flavour and pale colour.

- Crickets are expected to grow at a CAGR of 16.30% through 2030, driven by their high protein density and favourable amino acid profile. Their neutral taste makes them ideal for extruded snacks and functional beverages.

By Product Form

- Ingredient type accounted for 44.30% of the market size in 2024 and continues to expand at a CAGR of 13.10%, as processors integrate insect powders into bakery, pasta, confectionery, and ready-to-drink beverages.

- Whole insects remain relevant in traditional Asian diets and premium gastronomy but are declining in market share as powders and concentrates dominate scalable B2B supply chains.

By Distribution Channel

- Offline / Store-based distribution captured 64.30% of market size in 2024, with supermarkets and health-food stores serving as key channels for edible insect products.

- Online / E-commerce is growing at a CAGR of 16.10% to 2030, driven by direct-to-consumer subscription models that build habitual use and provide brands with customer data for product development.

By Geography

- Asia-Pacific accounted for 38.80% of global revenue in 2024, anchored by long-standing entomophagy traditions. China's demand remains strong, while India sees growing acceptance of insect powders over whole forms. Australia has approved both mealworms and crickets, encouraging new snack product launches.

- North America is the fastest-growing region with a projected CAGR of 13.90% through 2030. While over forty commercial farms operate in the US and Canada, demand still outpaces supply, leading to imports of insect powders. Regulatory clarity is improving, with approvals for mealworm proteins in dog food, unlocking new growth channels.

- Europe maintains advanced regulatory systems and continues to integrate insects into mainstream retail, with French supermarkets stocking insect burgers and cricket granola bars. The UK market faces delays due to post-Brexit regulatory transitions, but investor interest remains strong.

- Middle East and Africa remain smaller markets but are strategically significant. Mexico leverages cultural dishes like chapulines for domestic and tourism demand, while sub-Saharan Africa uses BSF farming within climate finance projects to support smallholder livelihoods.

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Edible Insects Market Key Players

The edible insects market remains fragmented, with the top five players holding under 20% of global capacity, leaving room for regional specialists and integrated newcomers.

- Ynsect has raised nearly USD 580 million for its flagship facility in Amiens, France, though recent liquidity pressures illustrate the capital-intensive nature of the sector.

- HaoCheng Mealworms Inc. benefits from mature beetle farming networks in Asia, supplying powders for both food and pet-food applications.

- Hargol FoodTech focuses on grasshopper farming, securing multiple patents for breeding and processing techniques that enhance yield efficiency.

- Entomo Farms remains a North American leader, supplying cricket powders for human consumption and pet-food markets.

- Essento leverages culinary expertise to produce branded insect-based food products across Europe, combining ingredient sales with ready-to-eat snack lines.

Recent market movements include Innovafeed securing USD 1 billion in supply contracts with ADM for aquafeed and Protix advancing clinical health claims for insect-based pet food. Nasekomo is pioneering suspended-animation logistics, enabling distributed rearing models without cold-chain dependencies. However, the capital-intensive sector also saw Ynsect enter takeover discussions in early 2025 despite its large funding base, highlighting acquisition opportunities for agrifood conglomerates seeking entry.

Conclusion

The edible insects market is poised for strong growth as sustainability pressures, formal regulatory approvals, and shifting consumer attitudes drive demand across food, beverage, and pet-food applications. With beetles leading in volume and crickets accelerating fastest, the market is diversifying its supply base. Blockchain traceability and carbon-credit monetization enhance investor confidence, while food-service exposure continues to mainstream edible insects in Western markets. As players integrate IoT and AI into farming operations and pursue ingredient-focused B2B models, edible insects will cement their role as a scalable, efficient, and climate-friendly protein source worldwide.

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