2025-2034 Specialty Yeast Market Outlook: Key Drivers, Emerging Challenges, and Strategic Insights

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What Will the Specialty Yeast Industry Market Size Be by 2025?
The specialty yeast market size has grown strongly in recent years. It will grow from $2.9 billion in 2024 to $3.11 billion in 2025 at a compound annual growth rate (CAGR) of 7.2%. The growth in the historic period can be attributed to growth in food and beverage industry, expansion of bioethanol production, animal nutrition industry growth, demand for gluten-free products, globalization of food supply chains.

What's the Long-Term Growth Forecast for the Specialty Yeast Market Size Through 2029?
The specialty yeast market size is expected to see strong growth in the next few years. It will grow to $4.14 billion in 2029 at a compound annual growth rate (CAGR) of 7.4%. The growth in the forecast period can be attributed to plant-based protein trends, focus on sustainable practices, emergence of alternative proteins, expansion of craft brewing, prebiotics and digestive health, health-conscious consumer base. Major trends in the forecast period include clean label and natural ingredients, advancements in yeast biotechnology, customized yeast solutions for food industry, research on yeast-based nutraceuticals, technological advancements.

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What Are the Key Growth Drivers Fueling the Specialty Yeast Market Expansion?
Increasing consumption of alcoholic beverages is expected to contribute to the growth of the specialty yeast market going forward. Alcoholic beverages are used to maintain optimum temperature, viscosity, and pressure during the production of alcoholic beverages. Specialty yeast is frequently employed in food and beverage such as alcoholic beverages to improve flavor, and fermentation which raises consumer demand for food items and expands the number of food and beverage production facilities, as a result, increasing consumption of alcoholic beverages increases the demand for specialty yeast market. For instance, in June 2024, according to the National Health Service (NHS), a UK-based publicly funded healthcare system, in 2022, 81% of adults indicated they had consumed alcohol in the last 12 months. with a higher percentage of men (84%) compared to women (78%). Weekly alcohol consumption was reported by 55% of men and 42% of women. Notably, 30% of individuals aged 55 to 74 consumed at least 14 units of alcohol per week. Therefore, the increasing consumption of alcoholic beverages is driving the growth of the specialty yeast market.

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What Are the Key Trends Driving Specialty Yeast Market Growth?
Innovative products are the key trend gaining popularity in the specialty yeast market. Major companies operating in the specialty yeast market are developing innovative specialty yeast. For instance, in January 2022, Ohly, a Germany-based manufacturing company, launched a yeast-based chicken flavor enhancer named OHLY SAV-R-MEAT PBD. This enhancer delivers a juicy and dark-meat chicken flavor with a high umami impact. It is specially designed for low-sodium meat applications and takes inspiration from traditional cooking methods. OHLY offers a variety of yeast-based ingredients, including those derived from peas and beans, yeast extracts, and enzymes that improve protein taste and functionality.

How Is the Specialty Yeast Market Segmented?
The specialty yeast market covered in this report is segmented -

1) By Type: Yeast Extract, Yeast Autolysate, Yeast Beta-Glucan, Other Type
2) By Species: Saccharomyces Cerevisiae, Pichia Pastoris, Kluyveromyces, Other Species
3) By Application: Food, Beverages, Feed, Other Application

Subsegments:
1) By Yeast Extract: Autolyzed Yeast Extract, Yeast Extract Powder, Liquid Yeast Extract
2) By Yeast Autolysate: Dry Yeast Autolysate, Liquid Yeast Autolysate
3) By Yeast Beta-Glucan: High Purity Beta-Glucan, Low Purity Beta-Glucan
4) By Other Types: Nutritional Yeast, Baker's Yeast, Brewer's Yeast

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Which Companies Are Leading the Charge in Specialty Yeast Market Innovation?
Major companies operating in the specialty yeast market include Associated British Foods plc, Archer-Daniels-Midland Company, Lallemand Inc., Chr. Hansen Holding A/S, Kerry Group plc, Angel Yeast Co. Ltd., Biorigin SAS, Leiber GmbH, Synergy Flavors LLC, Aria Ingredients Inc., Agrano GmbH & Co. KG, AEB Group S.r.l., Jeevan Biotech Pvt. Ltd., Titan Biotech Ltd., Koninklijke DSM N.V., Levex Chemicals Inc., Lesaffre Group, Alltech Inc., Kemin Industries Inc., Beldem B.V., DSM Food Specialties B.V., Anchor Yeast Co. Ltd., Bacchus Yeast Co. Ltd., Bakers Yeast Co. Ltd., Best Flavors Inc., Cargill Incorporated, Ceres Inc., ConAgra Brands Inc., Corbion plc, CSM Bakery Solutions, Dairytech Inc.

Which Regions Are Leading the Global Specialty Yeast Market in Revenue?
Asia-Pacific was the largest region in the specialty yeast market in 2024. The regions covered in the specialty yeast market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

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