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Milk Protein Market Insights 2025-2034: Growth Forecast and Strategic Priorities
Stay ahead with our updated market reports featuring the latest on tariffs, trade flows, and supply chain transformations.Milk Protein Market Size Valuation Forecast: What Will the Market Be Worth by 2025?
The market size for milk protein has seen significant expansion in the past few years. The market is predicted to expand from a size of $12.85 billion in 2024 to a size of $13.71 billion in 2025, with a compound annual growth rate (CAGR) of 6.7%. The historical growth can be credited to advancements in nutritional science research, increasing interest in health and wellness, a surge in demand for sports nutrition, growth in functional food and drink, as well as a shift towards plant-based alternatives.
Milk Protein Market Size Forecast: What's the Projected Valuation by 2029?
In the coming years, the milk protein market is poised for significant growth. It is predicted to climb to a valuation of $17.94 billion by 2029, with an impressive compound annual growth rate (CAGR) of 6.9%. The growth projected for this phase is linked to shifting dietary trends, sustainable production methods, advances in nutritional research, name the rise of plant-based alternatives. Moreover, the growing functional food and beverage markets, along with increased use in infant formula contribute to this growth. Key trends projected for this period include a surge in demand for premium protein sources, ongoing research in the field of nutritional science, the growth of specialized and customized products, refinement in processing technologies, and concerns for sustainability and ethical consumption.
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What Are the Drivers Transforming the Milk Protein Market?
The growth of the milk protein market is anticipated to be fueled by an increase in the infant birth rate. The term infant birth rate refers to a demographic measure in which the total number of births is divided by the overall population to determine the frequency of births. As the birth rate increases, the nutritional requirements of infants also rise. Milk protein can help cater to these requirements, thus positively influencing the market growth. The Office of Disease Prevention and Health Promotion, a governmental organization based in the US, has stated that approximately 4 million infants are born in the country each year. Hence, the increasing infant birth rate is driving the growth of the milk protein market.
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What Long-Term Trends Will Define the Future of the Milk Protein Market?
In the milk protein market, product innovation is a prevailing trend. Major market participants, such as Arla Foods, a Danish-Swedish multinational cooperative and the largest producer of dairy products, are striving to bring new technological advancements to enhance their market position. For example, Arla Foods launched Lacprodan ISO, a novel solution for protein bars, in September 2022. This superior product is made from high-quality protein and has low sugar content, increased protein content, and uses premium components. This ready-to-mix product, inclusive of whey protein isolate and dairy proteins, is projected to incorporate a sugar-free substitute, benefiting individuals who suffer from digestive issues.
Which Segments in the Milk Protein Market Offer the Most Profit Potential?
The milk protein market covered in this report is segmented -
1) By Type: Milk Protein Concentrate, Milk Protein Isolate [MPI], Milk Protein Hydrolysates, Casein And Caseinates, Whey Protein Concentrate, Whey Protein Isolate, Other Types
2) By Form: Dry, Liquid
3) By Livestock: Cow, Buffalo, Goat
4) By Application: Dairy Products, Frozen Desserts, Infant Formula, die*tary supple*ments, Bakery, Confectionery, Beverages, Sweet, Savory Snacks
5) By Distribution Channel: Online, Offline
Subsegments:
1) By Milk Protein Concentrate (MPC): MPC 40% Protein, MPC 70% Protein
2) By Milk Protein Isolate (MPI): MPI With 90% Protein, MPI With 95% Protein
3) By Milk Protein Hydrolysates: Low-Degree Hydrolysates, High-Degree Hydrolysates
4) By Casein And Caseinates: Sodium Caseinate, Calcium Caseinate, Acid Casein
5) By Whey Protein Concentrate (WPC): WPC 34%, WPC 80%
6) By Whey Protein Isolate (WPI): WPI With 90% Protein, Hydrolyzed WPI
7) By Other Types: Milk Peptides, Blends Of Milk Proteins
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Which Firms Dominate the Milk Protein Market by Market Share and Revenue in 2025?
Major companies operating in the milk protein market include Royal FrieslandCampina N.V., Fonterra Co-operative Group Limited, Arla Foods amba, Amco Proteins Company., Saputo Inc., Glanbia plc, Kerry Group plc, Havero Hoogwegt Group B.V., Lactalis Ingredients, Sachsenmilch Leppersdorf GmbH, Cargill Inc., Archer-Daniels-Midland Company, Charotar Casein Company, Danone Nutricia, Hilmar Ingredients, Milk Specialties Global, Idaho Milk Products, Agropur Dairy Cooperative, Carbery Group Limited, Davisco Foods International Inc., Leprino Foods Company, Lactose Limited, Erie Foods International Inc., Grande Custom Ingredients Group, Milkaut S.A., Farbest Brands Inc., Batory Foods Inc., Armor Proteines, Nutrimed Healthcare, Agri-Mark Inc., Arion Dairy Products B.V
Which Regions Offer the Highest Growth Potential in the Milk Protein Market?
North America was the largest region in the milk protein market share in 2024. The regions covered in the milk protein market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa
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