Key Factor Supporting Non-Meat Ingredients Market Development in 2025: Non-Meat Ingredients Market Surges With The Rise In Ready-To-Eat Foods

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How Large Will the Non-Meat Ingredients Market Size By 2025?
In recent years, the market size for non-meat ingredients has seen robust growth. Its projected growth rate is from $42.88 billion in 2024 to $45.07 billion in 2025, demonstrating a compound annual growth rate (CAGR) of 5.1%. The historical growth is a result of increased adoption of vegetarian and vegan diets, escalating concerns about the environment, the swell in the meat substitutes market, advances in food industry research and development, and cultural and ethnic impacts.

How Big Is the Non-Meat Ingredients Market Size Expected to Grow by 2029?
The market for non-meat ingredients is predicted to witness robust expansion in the forthcoming years, escalating to $56.98 billion by 2029 with a compound annual growth rate (CAGR) of 6.0%. The projected growth in this period can be attributed to factors such as the growth of consumer knowledge and awareness, advancements in retail and foodservice trends, the worldwide adoption of plant-based diets, support and guidance from regulatory bodies, and increased demand for clean label and natural foods. Key trends for the forecast period comprise the growing popularity of plant-based diets, demand for clean label goods, emphasis on health and wellness, concerns about sustainability and environment, innovation in the field of meat substitutes, as well as alterations in regulations and health guidelines.

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Which Key Market Drivers Powering Non-Meat Ingredients Market Expansion and Growth?
The non-meat ingredients market is predicted to expand due to the escalating demand for convenience food. Defined by processed food items that take less preparation time before being consumed, convenience foods include ready-to-eat products, packaged foods, and preserved foods. As these convenience foods become more favored, it's expected that the usage of non-meat ingredients will grow, given their ability to enhance the meat product's flavor, color, and other functional and textural attributes. An example of this trend is evidenced in the Connected Dining: Ready-to-Eat Meals Are Eating Restaurants' Lunch report by PYMNTS, a US firm specializing in news and analysis of payments, retail, fintech, financial services, and the digital economy. As per their September 2023 research, out of 2,400 US consumers, 37% plan to choose ready-to-eat meals thanks to the cost-effectiveness of prepared meals. Because of this, the burgeoning demand for convenience food is set to stimulate the non-meat ingredients market.

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Which Fast-Growing Trends Are Poised to Disrupt the Non-Meat Ingredients Market?
Progress in technology is a dominant trend in the market for non-meat ingredients. Cutting-edge specialized food components are crucial in the food value chain. These inventive ingredients ensure food is secure, healthy, nutritious, and suitable for consumption. Leading players in the non-meat ingredients market are emphasized on pioneering advancements to enhance their market footprint. For illustration, Kerry Group PLC, an Ireland-based public company specialized in taste and nutrition innovation, launched SucculencePB in March 2023. This groundbreaking solution to plant-based meat substitutes imitates the juicy, succulent flavor of meat which is loved by consumers globally. Apart from offering an improved nutritional profile and lesser environmental impact, SucculencePB also tackles the problem of dry mouth experienced in cooked plant-based meat substitutes. Clients are sure to appreciate the genuine, succulent, and meat-like sensation provided by this plant-based culinary experience.

What Are the Emerging Segments in the Non-Meat Ingredients Market?
The non-meat ingredients market covered in this report is segmented -

1) By Ingredient: Binders, Fillers, Extenders, Flavoring Agents, Coloring Agents, Preservatives, Salts, Texturing Agents
2) By Product Type: Fresh Processed Meat, Raw-Cooked Meat, Pre-Cooked Meat, Raw Fermented Sausages, Cured Meat, Dried Meat
3) By Source: Chemical substances, Plant origin, Animal origin

Subsegments:
1) By Binders: Starches, Gums
2) By Fillers: Plant-Based Proteins: Grains
3) By Extenders: Mycoprotein, Legume-Based Extenders
4) By Flavoring Agents: Natural Flavors, Artificial Flavors, Seasonings And Spices
5) By Coloring Agents: Natural Colorants, Synthetic Dyes
6) By Preservatives: Antioxidants, Antimicrobial Agents
7) By Salts: Sodium-Based Salts: Potassium-Based Salts
8) By Texturing Agents: Hydrocolloids, Proteins

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Who Are the Global Leaders in the Non-Meat Ingredients Market?
Major companies operating in the non-meat ingredients market include Associated British Foods plc, BASF SE, Kerry Group plc, The Dow Chemical Company, Essentia Protein Solutions Holdings., Advanced Food Systems Inc., Wiberg GmbH, DuPont de Nemours Inc., Archer-Daniels-Midland Company, Koninklijke Dsm N.V, Ingredion Incorporated, Campus SRL, Aliseia SRL, Redbrook Ingredient Services Limited, Wenda Ingredients, General Mills Inc., Cargill Incorporated, Roquette Frères S.A., Emsland Group, Axiom Foods Inc., MGP Ingredients Inc., Beneo GmbH, Global Bio-chem Technology Group Company Limited, Glanbia plc, Avebe U.A., The Scoular Company, A&B Ingredients Inc., Fiberstar Inc., Cosucra Groupe Warcoing SA, Tereos S.A., Agridient Inc., Burcon NutraScience Corporation, AIDP Inc., Nutriati Inc., Amino GmbH, The Green Labs LLC, Sotexpro SAS, Gold Coast Ingredients, Hydrosol GmbH & Co. KG, Suedzucker AG, Nutra Food Ingredients LLC

Which are the Top Profitable Regional Markets for the Non-Meat Ingredients Industry?
North America was the largest region in the non-meat ingredients market in 2024. Asia-Pacific is expected to be the fastest-growing region in the non-meat ingredients market during the forecast period. The regions covered in the non-meat ingredients market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

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