Protein Ingredients In Infant Nutrition Market Trends That Will Shape the Next Decade: Insights from Revolutionizing Infant Nutrition With Plant-based Formulas

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How Large Will the Protein Ingredients In Infant Nutrition Market Size By 2025?
The infant nutrition market, specifically relating to protein ingredients, has shown remarkable growth recently. The market size is projected to expand from $8.69 billion in 2024 to an estimated $9.41 billion in 2025, representing a compound annual growth rate (CAGR) of 8.3%. Factors like rising birth rates, difficulties with breastfeeding, urbanization, lifestyle changes, concerns about nutritional deficiencies, medical conditions, allergies, as well as increased awareness through parental education, have significantly contributed to the growth experienced during the previous period.

How Big Is the Protein Ingredients In Infant Nutrition Market Size Expected to Grow by 2029?
The market size of protein ingredients utilized in infant nutrition is anticipated to witness robust expansion in the approaching years, likely to reach $13.51 billion by 2029 with a compound annual growth rate (CAGR) of 9.5%. This predicted surge during the forecast period is credited to the premiumization of infant nutrition, transparency and the use of organic ingredients, growth of the e-commerce industry, global identity of brands, heightened awareness of early-stage nutrition, and health care professional endorsements. Key trending aspects during this period comprise the formulation of plant-based proteins, the introduction of innovative protein combinations, customized nutritional solutions for infants, sourcing ethics and sustainability, coupled with technological enhancements.

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Which Key Market Drivers Powering Protein Ingredients In Infant Nutrition Market Expansion and Growth?
The global increase in population growth rate is predicted to boost the protein ingredients in the infant nutrition market. The expansion of the world's population is primarily due to the reduction in poverty and progress in modern medicine. As the population expands, so does the demand for the growth and development of newborns, which is largely supplied by protein ingredients. For example, a report by the United Nations, a US-based international organization, in July 2022 projected that the global population could reach approximately 8.5 billion by 2030, 9.7 billion by 2050, and hit its peak with around 10.4 billion people in the 2080s before stabilizing until 2100. This escalation in the global population growth rate is fueling the expansion of protein ingredients in the infant nutrition market.

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Which Fast-Growing Trends Are Poised to Disrupt the Protein Ingredients In Infant Nutrition Market?
Major corporations in the market for infant nutrition protein ingredients are concentrating their efforts on product innovation, specifically creating plant-based formulas. This shift is in response to the increasing demand for more sustainable and healthier child nutrition options. Plant-based formulas, dairy and soy-free nutrition drinks crafted from whole plant-based components, are created especially for infants, offering a healthy and convenient alternative. For example, Else Nutrition Holdings Inc., a Canadian producer of plant-based nutrition items, marked its initial commercial debut in Australia in April 2024 by introducing its plant-based 'Follow-On' formula for infants aged 6-12 months and Toddler Drink targeted at 12-36 months old children. These products will be available on Amazon Australia with intentions of broader distribution through additional retailers. Following strict quality standards, these European-made formulas are devoid of antibiotics, hormones, pesticides, GMOs, and heavy metals, addressing increasing concerns from parents. The formula, consisting of almonds, buckwheat and tapioca, has a carbon footprint approximately 65% less than traditional formulas and does not require chemical processing which helps maintain protein integrity.

What Are the Emerging Segments in the Protein Ingredients In Infant Nutrition Market?
The protein ingredients in infant nutrition market covered in this report is segmented -

1) By Product Type: Animal, Plant
2) By Form: Isolate, Concentrate, Other Forms
3) By Source: Cow Milk, Soy, Protein Hydrolysates, Other Sources
4) Application: Growing-Up Milk, Standard Infant Formula, Follow-On Formula, Specialty
5) By Distribution Channel: Hyper markets, Super markets, Pharmacy Or Medical Store, Specialty Stores, Hard Discounter Stores, Other Distribution Channels

Subsegments:
1) By Animal: Whey Protein, Casein Protein, Hydrolyzed Animal Proteins
2) By Plant: Soy Protein, Pea Protein, Rice Protein, Other Plant-Based Proteins

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Who Are the Global Leaders in the Protein Ingredients In Infant Nutrition Market?
Major companies operating in the protein ingredients in infant nutrition market include Abbott Laboratories, Archer Daniels Midland Company, Bunge Limited, Cargill Incorporated, Danone SA, DuPont de Nemours Inc., Fonterra Cooperative Group Ltd., Nestle SA, Perrigo Company plc, Reckitt Benckiser India Ltd., The Kraft Heinz Company, Inner Mongolia Yili Industrial Group Company Limited, Kerry Group plc, FrieslandCampina NV, Mead Johnson Nutrition Company, Kewpie Corporation, Axiom Food Inc., Davisco Foods International Inc., Beingmate Baby & Child Food Co. Ltd., Meiji Holdings Co. Ltd., Synutra International Inc., Ausnutria Dairy Corporation Ltd., China Feihe Limited, Arla Foods Ingredients Group P/S, Erie Foods International Inc., Grande Custom Ingredients Group, Idaho Milk Products Inc.

Which are the Top Profitable Regional Markets for the Protein Ingredients In Infant Nutrition Industry?
Asia-Pacific was the largest region in the protein ingredients in infant nutrition market in 2024. The regions covered in the protein ingredients in infant nutrition market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

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