Top Trends Transforming the Pulse Ingredients Market Landscape in 2025: Strategic Partnerships Drive Innovation In The Pulse Ingredient Market

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What Will the Pulse Ingredients Industry Market Size Be by 2025?
In the recent times, there has been a vigorous surge in the size of the pulse ingredients market. The market, set to grow from $21.1 billion in 2024 to $22.35 billion in 2025, exhibits an annual compound growth rate (CAGR) of 5.9%. The unprecedented expansion during the historic period can be assigned to factors such as the variety in food applications, initiatives for public education, the increase in culinary diversity and ethnic foods, heightened concerns around food safety, global trade, and improved market accessibility, along with the availability of alternatives free from allergens.

What's the Long-Term Growth Forecast for the Pulse Ingredients Market Size Through 2029?
The market size for pulse ingredients is anticipated to witness robust growth in the upcoming years, growing to a valuation of $27.97 billion by 2029 at a Compound Annual Growth Rate (CAGR) of 5.8%. Factors contributing to this expected growth during the forecast period include increasing demand for proteins derived from plants, health and wellness movements, the growing popularity of vegan and vegetarian diets, a shift towards sustainable food consumption, and preference for clean and natural ingredients. The forecast period is likely to see significant trends such as protein enrichment, alternatives that are free from gluten and allergens, a surge in snackable options of pulse-based products, novel product development, and functional food applications.

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What Are the Key Growth Drivers Fueling the Pulse Ingredients Market Expansion?
The rise in demand for products derived from plants and those without gluten is anticipated to spur the expansion of the pulse ingredients market. Plant-based products encompass finished goods made from components like grains, fruits, vegetables, legumes, seeds, and nuts. Foods void of gluten protein, present in grains such as barley, rye, and wheat, are classified as gluten-free. The COVID-19 pandemic has significantly influenced consumer preference toward plant-based and healthier meals, enhancing immunity against the virus. For instance, the Plant Based Foods Association noted that in September 2022, despite only a 10% increase in retail price, the sales of plant-based foods had risen by 6.6%, up from 5.9% in 2021. Therefore, the escalating demand for food products that are plant-based and gluten-free is propelling the growth of the pulse ingredients market.

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What Are the Key Trends Driving Pulse Ingredients Market Growth?
In the pulse ingredient market, leading firms are prioritizing collaborative strategies to further product innovation, widen market reach, and cater to escalating consumer preferences for plant-based ingredients. Teaming up strategically allows these companies to pool their resources and expertise, enabling the creation of novel pulse-centric products and applications across the food, beverage, and nutrition sectors. In a specific example from June 2022, the Switzerland-based plant equipment manufacturing company Bühler Group entered into a partnership with Endeco, a German company specializing in starch and protein plant processing technologies. Their collaboration is focused on enhancing pulse processing efficiency, addressing the growing demand for alternative protein sources, and delivering pulse processing solutions with substantially reduced CO2 emissions.

How Is the Pulse Ingredients Market Segmented?
The pulse ingredients market covered in this report is segmented -

1) By Type: Pulse Flour, Pulse Starch, Pulse Protein, Pulse Fibers And Grits
2) By Source: Lentils, Peas, Chickpeas, Beans, Other Sources
3) By Application: Food And Beverages, Feed, Other Applications

Subsegments:
1) By Pulse Flour: Chickpea Flour, Lentil Flour, Pea Flour
2) By Pulse Starch: Isolated Starch, Modified Starch
3) By Pulse Protein: Isolated Protein, Concentrated Protein
4) By Pulse Fibers And Grits: Soluble Fiber, Insoluble Fiber, Coarse Grits, Fine Grits

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Which Companies Are Leading the Charge in Pulse Ingredients Market Innovation?
Major companies operating in the pulse ingredients market are Ingredion Incorporated, AGT Food and Ingredients Inc., Emsland-Starke GmbH, The Scoular Company, Roquette Frères S.A., Cosucra Groupe Warcoing S.A., Vestkorn Milling A.S., Dakota Dry Bean Inc., SunOpta Inc., Axiom Foods Inc., Best Cooking Pulses Inc., Blue Ribbon LLC, Bühler AG, Cargill Inc., Diefenbaker Spice & Pulse, Puris Proteins LLC, ETG Commodities Inc., Gavilon Group LLC, Kellogg Company, MGP Ingredients Inc., Parakh Agro Industries Ltd., The Archer Daniels Midland Company, The Green Labs LLC, The TradeLink International Group Ltd., The Whitworths Group Limited, Great Western Grain Co. Ltd.

Which Regions Are Leading the Global Pulse Ingredients Market in Revenue?
Asia-Pacific was the largest region in the pulse ingredients market share in 2024. The regions covered in the pulse ingredients market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

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