Green Plum Wine Market is Poised to Grow a Robust CAGR of 8.9% by 2031

HTF MI recently introduced Global Green Plum Wine Market study with 143+ pages in-depth overview, describing about the Product / Industry Scope and elaborates market size (2024-2031). The market Study is segmented by key regions which is accelerating the marketization. At present, the market is developing its presence.

The Major Players Covered in this Report: Choya Umeshu (Japan), Suntory (Japan), Jinro (South Korea), Lotte Liquor (South Korea), Kikkoman (Japan), Takara Shuzo (Japan), Eden Foods (USA), Ozeki Corporation (Japan), HiteJinro Co., Ltd. (South Korea), Asahi Breweries (Japan), Plum Wine Company (China), Hakutsuru Sake Brewing Co. (Japan), Gekkeikan Sake (Japan), Yomeishu Seizo (Japan), Satsuma Shuzo (Japan), Korea Yakult (South Korea), Mijiu Co. (China), Daesun Distilling (South Korea), Iichiko (Japan)

According to HTF MI, the Global Green Plum Wine market is projected to grow from USD 1.6 billion in 2024 to USD 3.3 billion by 2031, at a CAGR of 8.9%. from 2025 to 2031.

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Definition:
Green plum wine is a fermented alcoholic beverage made from green plums, often Ume (Prunus mume), common in East Asia. The wine is slightly tart and sweet and typically has a lower alcohol content than grape-based wines. It is traditionally consumed in Japan, Korea, and China, often as a dessert wine or aperitif. The production involves fermenting plums with sugar and alcohol or natural fermentation. Green plum wine is gaining popularity for its health appeal and unique taste.

Market Trends:
Premiumization and packaging innovation are redefining the green plum wine segment. Artisanal production, natural ingredients, and visually appealing packaging are becoming standard.

Market Drivers:
Increased interest in traditional Asian fruit wines in Western markets is driving the growth of green plum wine. Consumers seeking novel alcoholic beverages and lower ABV options also contribute to market expansion.

Market Challenges:
Limited global awareness and distribution bottlenecks hinder international market expansion. Regulations around alcohol marketing and import/export duties also pose challenges.

Market Opportunities:
With the growing demand for low-alcohol and fruit-based wines, green plum wine holds great export potential, especially in North America and Europe. Collaboration with Asian cuisine restaurants can drive visibility.

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The titled segments and sub-sections of the market are illuminated below:
In-depth analysis of Green Plum Wine market segments by Types: Sweet green plum wine, Semi-dry green plum wine, Fortified green plum wine, Sparkling green plum wine, Organic green plum wine
Detailed analysis of Green Plum Wine market segments by Applications: Retail liquor, Restaurants, Food pairing, Gift packaging, Export

Regional Analysis of Green Plum Wine Market:
By region, Asia-Pacific has shown clear dominance in Green Plum Wine market sizing, and the North America region has witnessed the fastest growth and will continue at the same pace till 2031.

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Green Plum Wine Market Research Objectives:
- Focuses on the key manufacturers, to define, pronounce and examine the value, sales volume, market share, market competition landscape, SWOT analysis, and development plans in the next few years.
- To share comprehensive information about the key factors influencing the growth of the market (opportunities, drivers, growth potential, industry-specific challenges and risks).
- To analyze the with respect to individual future prospects, growth trends and their involvement to the total market.
- To analyze reasonable developments such as agreements, expansions new product launches, and acquisitions in the market.
- To deliberately profile the key players and systematically examine their growth strategies.

FIVE FORCES & PESTLE ANALYSIS:
In order to better understand market conditions five forces analysis is conducted that includes the Bargaining power of buyers, Bargaining power of suppliers, Threat of new entrants, Threat of substitutes, and Threat of rivalry.
• Political (Political policy and stability as well as trade, fiscal, and taxation policies)
• Economical (Interest rates, employment or unemployment rates, raw material costs, and foreign exchange rates)
• Social (Changing family demographics, education levels, cultural trends, attitude changes, and changes in lifestyles)
• Technological (Changes in digital or mobile technology, automation, research, and development)
• Legal (Employment legislation, consumer law, health, and safety, international as well as trade regulation and restrictions)
• Environmental (Climate, recycling procedures, carbon footprint, waste disposal, and sustainability)

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Points Covered in Table of Content of Green Plum Wine Market:
Chapter 01 - Green Plum Wine Executive Summary
Chapter 02 - Market Overview
Chapter 03 - Key Success Factors
Chapter 04 - Global Green Plum Wine Market - Pricing Analysis
Chapter 05 - Global Green Plum Wine Market Background or History
Chapter 06 - Global Green Plum Wine Market Segmentation (e.g. Type, Application)
Chapter 07 - Key and Emerging Countries Analysis Worldwide Green Plum Wine Market
Chapter 08 - Global Green Plum Wine Market Structure & worth Analysis
Chapter 09 - Global Green Plum Wine Market Competitive Analysis & Challenges
Chapter 10 - Assumptions and Acronyms
Chapter 11 - Green Plum Wine Market Research Method

Thanks for reading this article; you can also get individual chapter-wise sections or region-wise report versions like North America, MINT, BRICS, G7, Western / Eastern Europe, or Southeast Asia. Also, we can serve you with customized research services as HTF MI holds a database repository that includes public organizations and Millions of Privately held companies with expertise across various Industry domains.

Nidhi Bhawsar (PR & Marketing Manager)
HTF Market Intelligence Consulting Private Limited
Phone: +15075562445
sales@htfmarketreport.com

About Author:
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This release was published on openPR.